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Best Price High Quality L-Carnitine 541-15-1 Food Grade 99% Powder

Active Pharmaceutical Ingredients

Best Price High Quality L-Carnitine 541-15-1 Food Grade 99% Powder

Product Name: L-Carnitine 
Specifications: 99%
Appearance: White Powder
CAS NO.: 541-15-1
Test Method: HPLC
Extraction Process: Synthetic
Sample: Free Sample
Stock: In Stock
Shelf Life: 2Years

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    Product Introduction

    L-Carnitine was originally discovered as a growth factor for Tenebrio molitor, which was once named Vitamin B. In living cells, when fat metabolism produces energy, carnitine is required to transport fatty acids from the cytosol to the mitochondria to prevent fatty acids from accumulating in the cells. Around the world, carnitine is often packaged as a nutritional supplement and is claimed to help burn fat and help lose weight.


    1.Infant food: It can be added to milk powder to improve the nutrition.    

    2. Weight loss: L-Carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight.    

    3. Athletes food: It is good for improve the explosive force and resist fatigue, which can enhance our sports ability.    

    4. Important nutritional supplement for human body: With the growth of our age, the content of L-Carnitine in our body is decreasing, so we should supplement L-Carnitine to maintain the health of our body.    

    5. L-Carnitine is proved to be safe and healthy food after security experiments in many countries.

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    It has many physiological functions such as fat oxidation and decomposition, weight loss, anti-fatigue and so on. As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people,nutritional fortifier for vegetarians and animal feed additives.
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    Product Data Sheets

    Analysis Description Test Method
    Appearance White Powder Visual
    Odor Characteristic Nasil
    Identification Conform with reference sample HPLC
    Loss on Drying ≤4.0% GB5009.3
    Residue on Ignition ≤0.5% GB5009.4
    Pb ≤2.0% CP2020
    As ≤1.0% CP2020
    Cd ≤1.0% CP2020
    Hg ≤0.1% CP2020
    Total Plate Count ≤1000 cfu/g ISO 4833- 1:2013
    Yeast and Mold ≤100 cfu/g ISO 21527-2:2008
    Escherichia Coli/25g Negative ISO 16649-2:2001
    Salmonella/25g Negative ISO 6579-1:2017
    Assay ≥99% HPLC

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