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Product Introduction
Ferulic acid is hydroxycinnamic acid, an organic compound. Using vanillin and malonic acid as starting materials, the reactants are mixed to obtain synthetic ferulic acid.

Product Data Sheets
Analysis | Description | Results |
Appearance | White powder | Complies |
Odor | Characteristic | Complies |
Loss On Drying | ≤ 1.0% | 0.83% |
Ash | ≤ 0.5% | 0.42% |
Total heavy metals | ≤ 5.00 mg/kg | Complies |
Arsenic (As) | ≤ 2.00 mg/kg | Complies |
Total Plate Count | ≤ 1000 cfu/g | Complies |
Yeast and Mold | ≤ 100 cfu/g | Complies |
Escherichia Coli | Negative | Complies |
Salmonella | Negative | Complies |
Assay (Ferulic acid ), HPLC | ≥ 99.00% | 99.06% |
Product Function
Antibacterial effect, lowering blood lipids, anti-radiation, antioxidant, inhibiting platelet aggregation, eliminating phlegm, inhibiting Mycobacterium tuberculosis, etc.
use:
Product Application
Ferulic acid is mainly used in the food industry to prepare natural vanillin, antioxidants, preservatives, cross-linking agents and functional accelerators.
1. Food additives;
2. Cosmetic.
3. Health products.

Product Data Sheets
Analysis | Description | Results |
Appearance | White powder | Complies |
Odor | Characteristic | Complies |
Loss On Drying | ≤ 1.0% | 0.83% |
Ash | ≤ 0.5% | 0.42% |
Total heavy metals | ≤ 5.00 mg/kg | Complies |
Arsenic (As) | ≤ 2.00 mg/kg | Complies |
Total Plate Count | ≤ 1000 cfu/g | Complies |
Yeast and Mold | ≤ 100 cfu/g | Complies |
Escherichia Coli | Negative | Complies |
Salmonella | Negative | Complies |
Assay (Ferulic acid ), HPLC | ≥ 99.00% | 99.06% |
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