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Factory Supply Best Price Inulin Chicory Root Extract High Quality 90% Inulin Powder

Food Additives

Factory Supply Best Price Inulin Chicory Root Extract High Quality 90% Inulin Powder

Product Name: Inulin

Specifications: 90%

Appearance: white powder

CAS NO.: 9005-80-5

Test Method: HPLC

Extraction Process: Solvent Extraction

Sample: Free Sample

Stock: In Stock

Shelf Life: 2Years

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    Product Introduction

    Inulin called by the generic name of oligofructose, is a mixture of ppolysaccharides composed of a chain of fructose units with generally a terminal glucose unit.
    Inulin is classified as a prebiotic dietary fibre. It is mainly found in chicory roots, Jerusalem artichokes and dahlia tubers. It is a water-soluble dietary fiber, also a natural carbohydrate, almost not be acid hydrolysis and digestion. There are plenty of beneficial microbial fermentation, which makes inulin having fructooligosaccharide and dietary fiber characteristics.
    Inulin can be widely used in many industries and foods such a s chocolate, ice-cream, soft drinks, dairy products.

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    Product Function

    More than just a water-soluble dietary fiber, inulin can be processed to improve the texture and form of low-fat foods. As a result, inulin is now mainly added to dairy products, meat products, pasta products, chocolate, and ice cream.
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    Product Application

    1. Applied in food industry, Chicory Extract Inulin is usually used as food additives.
    2. Appplied in the field of cosmetics.
    3. Applied in fields of health products, Inulin can be widely used in many industries and foods such a s chocolate, ice-cream, soft drinks, dairy products.

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    Product Data Sheets

    Analysis Description Test Method
    Appearance white  powder Visual
    Odor Characteristic Organoleptic
    Identification Conform with reference sample Organoleptic
    Mesh Size 100% pass 80 mesh 80mesh screen
    Moisture Content ≤ 1.0% GB5009.3-2016
    Heavy Metals ≤ 10 ppm GB 5009.3
    Arsenic   (As) ≤ 1.5 ppm GB 5009.4
    Lead     (Pb) ≤ 2 ppm GB 5009.11
    Cadmium(Cd) ≤1ppm GB 5009.12
    Mercury  (Hg) ≤1ppm GB 5009.17
    Total Plate Count ≤10000 cfu/g GB 5009.15
    Yeast and Mold ≤100 cfu/g GB 5009.3
    Escherichia Coli < 10cfu/g GB 5009.4
    Salmonella/25g Absent GB 5009.11
    Effective constituent Inulin≥90% HPLC

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