Products
Factory supply bulk Health Supplement Natural Soybean Extract Soy Isoflavone Powder 40% Soy Isoflavones
Product Introduction
Soybean isoflavone is a kind of flavonoid compound, which is a kind of secondary metabolite formed in soybean growth and a kind of bioactive substance. Because it is extracted from plants and has a similar structure with estrogen, soy isoflavones are also called phytoestrogens. The estrogen effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis, growth factor activity, and is a natural cancer chemopreventive agent
Product Function
Soy isoflavones usually have the effects of regulating endocrine, improving anemia, and anti-oxidation, and can be used to improve menopausal syndrome, menstrual irregularity, and other conditions.
1, Regulate endocrine
Soybean isoflavones belongs to a kind of natural estrogen, if the patient's body estrogen level is insufficient, may appear the situation of the endocrine disorder, and soybean isoflavone has the effect of regulating endocrine, can improve the body's hormone levels, thus to achieve the effect of regulating endocrine.
2. Improve anemia
If the patient has anemia, it may lead to a reduction in red blood cells and hemoglobin in the body, while soy isoflavones are rich in iron, which can promote the production of red blood cells in the body, thereby improving the anemia.
3. Anti-oxidation
Soybean isoflavones have antioxidant effect, can inhibit lipid peroxidation, protect cell membrane, but also can enhance the body's immunity, so as to achieve the effect of antioxidant.
In addition, soy isoflavones also have the effect of promoting metabolism. If the patient has the above diseases, you can take soy isoflavones under the guidance of a doctor for treatment, and you can also eat foods rich in estrogen, such as tofu, soy milk, etc., which can also improve the symptoms.
1, Regulate endocrine
Soybean isoflavones belongs to a kind of natural estrogen, if the patient's body estrogen level is insufficient, may appear the situation of the endocrine disorder, and soybean isoflavone has the effect of regulating endocrine, can improve the body's hormone levels, thus to achieve the effect of regulating endocrine.
2. Improve anemia
If the patient has anemia, it may lead to a reduction in red blood cells and hemoglobin in the body, while soy isoflavones are rich in iron, which can promote the production of red blood cells in the body, thereby improving the anemia.
3. Anti-oxidation
Soybean isoflavones have antioxidant effect, can inhibit lipid peroxidation, protect cell membrane, but also can enhance the body's immunity, so as to achieve the effect of antioxidant.
In addition, soy isoflavones also have the effect of promoting metabolism. If the patient has the above diseases, you can take soy isoflavones under the guidance of a doctor for treatment, and you can also eat foods rich in estrogen, such as tofu, soy milk, etc., which can also improve the symptoms.
Product Application
Soybean isoflavones in the prevention and treatment of cardiovascular disease, osteoporosis, liver disease, and metabolic disorders syndrome, breast cancer and other aspects have important roles and effects
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Product Data Sheets
| NATURE OF TEST | QUALITY STANDARD | Test Result |
| CHARACTER | Light yellow to yellow powder | Accord with |
| Solubility | Soluble in alcohnol | Accord with |
| IDENTIFICATION | ||
| Sodium Amalgam Reaction | A red color develops | Positive Reaction |
| - Magnesium Acetate Reaction | A brown color develops | Positive Reaction |
| TEST | ||
| Solvent residual | ≤10ppm | Accord with |
| Mesh Size | 100% pass through 80 mesh | Accord with |
| Bulk Density | 0.45g~0.62g/cm3 | Accord with |
| Loss on Drying | ≤ 5% 3g/105c/2hrs | Accord with |
| Ash | ≤ 5% 2g/525c/3hrs | Accord with |
| Lead(Pb) | ≤ 3.0 ppm Atomic absorption | Accord with |
| Arsenic(As) | ≤ 1.0 ppm | Accord with |
| Mercury(Hg) | ≤0.1 ppm | Accord with |
| Cadmium(Cd) | ≤ 1.0 ppm | Accord with |
| Heavy Metals (as Pb) | ≤ 10 ppm | Accord with |
| Aflatoxin（ B1 ） | ≤ 0.2 ppb | Accord with |
| CONTENT ASSAY (HPLC) | ||
| Total Isoflavones | 40.99% | |
| Daidzin | 1.33% | |
| Glycitin | 0.92% | |
| Genistin | 0.45% | |
| Daidzein | 37.78% | |
| Glycitein | 0.35% | |
| Genistein | 0.16% | |
| MICROBIOLOGICAL TEST | ||
| Total Plate Count | ≤ 1000 CFU/ g | < 1×100 CFU/ g |
| Yeast & Mould | ≤80CFU / g | < 10CFU / g |
| Salmonella | Negative /g | Negative/g |
| E. Coli | Negative /g | Negative/g |