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Product Introduction
Kava Extract is an extract extracted from the Kava pepper plant. Kava pepper is a plant grown in the South Pacific region, and its roots and stems are used to make traditional health products. Kava Extract is commonly used to make supplements in the form of beverages, capsules, and tablets, which have functions such as enhancing the body's immunity.

Product data sheet
Analysis | Description | Test Method |
Appearance | Light yellow fine powder | Visual |
Odor | Characteristic | Organoleptic |
Identification | Conform with reference sample | Organoleptic |
MeshSize | 100% pass 80 mesh | 80mesh screen |
Moisture Content | ≤ 1.0% | GB5009.3-2016 |
Heavy Metals | ≤ 10 ppm | GB 5009.3 |
Arsenic (As) | ≤ 1.5ppm | GB 5009.4 |
Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
Cadmium(Cd) | ≤1ppm | GB 5009.12 |
Mercury (Hg) | ≤1ppm | GB 5009.17 |
Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
Escherichia Coli | <10cfu/g | GB 5009.4 |
Salmonella/25g | Absent | GB 5009.11 |
Effective constituent | Kavalactones≥30% | HPLC |
Product Function
Kava Root Extract is widely used in healthcare supplement, food production and cosmetic production . It helps to keep healthy for human body and also human skin.
1. Help improve sleep.
2. Relax the muscles.
3. Antibacterial
4. Helps relieve anxiety and tension.

Product Application
Kava Root Extract can be used in the fields of healthcare supplement, food production, cosmetics production and so on.

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Product Data Sheets
Analysis | Description | Test Method |
Appearance | Light yellow fine powder | Visual |
Odor | Characteristic | Organoleptic |
Identification | Conform with reference sample | Organoleptic |
MeshSize | 100% pass 80 mesh | 80mesh screen |
Moisture Content | ≤ 1.0% | GB5009.3-2016 |
Heavy Metals | ≤ 10 ppm | GB 5009.3 |
Arsenic (As) | ≤ 1.5ppm | GB 5009.4 |
Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
Cadmium(Cd) | ≤1ppm | GB 5009.12 |
Mercury (Hg) | ≤1ppm | GB 5009.17 |
Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
Escherichia Coli | <10cfu/g | GB 5009.4 |
Salmonella/25g | Absent | GB 5009.11 |
Effective constituent | Kavalactones≥30% | HPLC |