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Factory supply Natural Pure Astaxanthin Powder Haematococcus Pluvialis Extract

Active Pharmaceutical Ingredients

Factory supply Natural Pure Astaxanthin Powder Haematococcus Pluvialis Extract

Product Name:Haematococcus Pluvialis Extract Astaxanthin
Specifications:1%, 2%, 3%, 5%,10%
Appearance:Dark Red fine powder
CAS NO.:472-61-7
Test Method:HPLC 
Sample:Free Sample
Stock:In Stock
Shelf Life:2Years

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    Product Introduction

    Astaxanthin, also known as astaxanthin and lobster shell pigment, is a carotenoid and one of the most abundant carotenoid synthetic products. It is dark pink and has a similar chemical structure to β-carotene. 

    Astaxanthin occurs naturally in algae, shrimp, lobster, crab, wild salmon and krill. Carotenoids are organic colorants with antioxidant properties and a reddish-orange hue. Unlike other carotenoids, astaxanthin is able to interact with water and fat. Its unique structure makes astaxanthin a potent antioxidant.

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    Product Function

    1.Health Supplement,Nutritional supplements.
    2.Capsule, Softgel, 
    3.Food Additives.

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    Product Application

    Astaxanthin has been used as a food additive for coloring, preservation and nutrition of food.

    The largest market for astaxanthin is in the feed industry, where it can be used as a feed additive mainly for fish (salmon, sturgeon, rainbow trout, red sea bream, etc.), crustaceans such as shrimp and crab, and poultry.
    Astaxanthin, as a new type of cosmetic raw material, is widely used in creams, emulsions, lip balms, skin care products and other cosmetics due to its excellent properties.
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    Product Data Sheets

    Analysis Description Test Method
    Appearance Dark Red fine powder Visual
    Odor Characteristic Organoleptic
    Identification Conform with reference sample Organoleptic
    Mesh Size 100% pass 80 mesh 80mesh screen
    Moisture Content ≤ 1.0% GB5009.3-2016
    Heavy Metals ≤ 10 ppm GB 5009.3
    Arsenic   (As) ≤ 1.5 ppm GB 5009.4
    Lead     (Pb) ≤ 2 ppm GB 5009.11
    Cadmium(Cd) ≤1ppm GB 5009.12
    Mercury  (Hg) ≤1ppm GB 5009.17
    Total Plate Count ≤10000 cfu/g GB 5009.15
    Yeast and Mold ≤100 cfu/g GB 5009.3
    Escherichia Coli < 10cfu/g GB 5009.4
    Salmonella/25g Absent GB 5009.11
    Effective constituent Astaxanthin≥5% HPLC

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