Product Introduction
Phenylalanine is a white crystalline or crystalline powder solid at room temperature. Phenylalanine is one of the essential amino
acids for human body and belongs to aromatic amino acids. It can be used as food additive and flavoring agent.
Product Data Sheets
Analysis | Description | Test Method |
Appearance | white powder | Visual |
Odor | Characteristic | Organoleptic |
Identification | Conform with reference sample | Organoleptic |
Mesh Size | 100% pass 80 mesh | 80mesh screen |
Moisture Content | ≤ 1.0% | GB5009.3-2016 |
Heavy Metals | ≤ 10 ppm | GB 5009.3 |
Arsenic (As) | ≤ 1.5 ppm | GB 5009.4 |
Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
Cadmium(Cd) | ≤1ppm | GB 5009.12 |
Mercury (Hg) | ≤1ppm | GB 5009.17 |
Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
Escherichia Coli | < 10cfu/g | GB 5009.4 |
Salmonella/25g | Absent | GB 5009.11 |
Effective constituent | L- phenylalaninee≥99% | HPLC |
Product Function
L phenylalanine are important food additives sweetener Aspartame (Aspartame) of the main raw material, the human body essential amino acids in one of the industry is mainly used for amino acid transfusion and amino acid . L phenylalanine is human body can't synthesized a kind of essential amino acids. Food industry mainly for food sweetener aspartame synthesis raw material; Also can be used as nutritional supplement.
Product Application
1)Food Additives - sweetener Aspartame (Aspartame) of the main raw material, the human body essential amino acids in one of the industry is mainly used for amino acid transfusion and amino acid .
2) Healthcare Supplements that human body can't synthesized. In food industry, mainly for food sweetener aspartame synthesis raw material.
3)Also can be used as nutritional supplement.
Product Data Sheets
Analysis | Description | Test Method |
Appearance | white powder | Visual |
Odor | Characteristic | Organoleptic |
Identification | Conform with reference sample | Organoleptic |
Mesh Size | 100% pass 80 mesh | 80mesh screen |
Moisture Content | ≤ 1.0% | GB5009.3-2016 |
Heavy Metals | ≤ 10 ppm | GB 5009.3 |
Arsenic (As) | ≤ 1.5 ppm | GB 5009.4 |
Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
Cadmium(Cd) | ≤1ppm | GB 5009.12 |
Mercury (Hg) | ≤1ppm | GB 5009.17 |
Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
Escherichia Coli | < 10cfu/g | GB 5009.4 |
Salmonella/25g | Absent | GB 5009.11 |
Effective constituent | L- phenylalaninee≥99% | HPLC |