Active Pharmaceutical Ingredients
Product Introduction
Phosphatidylserine is widely found in the biofilms of all animals, higher plants and microorganisms. It is one of the important components of phospholipids in cell membranes and accounts for 10% ~ 20% of all phospholipids in mammalian brains.Animals havehigher amounts in the brain or internal organs (liver and kidney) and very little in dairy products and vegetables (exceptbeans).At present, phosphatidylserine has attracted wide attention as a brain-specific nutrient, and is regarded as a new "smart nutrient".
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Light yellow powder | Visual |
| Odor | Characteristic | Organoleptic |
| Identification | Conform with reference sample | Organoleptic |
| Mesh Size | 100% pass 80 mesh | 80mesh screen |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Heavy Metals | ≤ 10 ppm | GB 5009.3 |
| Arsenic (As) | ≤ 1.5 ppm | GB 5009.4 |
| Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
| Cadmium（Cd） | ≤1ppm | GB 5009.12 |
| Mercury （Hg） | ≤1ppm | GB 5009.17 |
| Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
| Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | < 10cfu/g | GB 5009.4 |
| Salmonella/25g | Absent | GB 5009.11 |
| Effective constituent | PS≥50% | HPLC |
Product Function
1.Health Supplement，Nutritional supplements.
2.Capsule, Softgel, Tablet and subcontract.
3.Beverages, Solid Beverages, Food Additives.
4.Cistus creticus extract applied in cosmetic filed
Product Application
Food Additives
Packing & Shipping
What We Can Do?
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Light yellow powder | Visual |
| Odor | Characteristic | Organoleptic |
| Identification | Conform with reference sample | Organoleptic |
| Mesh Size | 100% pass 80 mesh | 80mesh screen |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Heavy Metals | ≤ 10 ppm | GB 5009.3 |
| Arsenic (As) | ≤ 1.5 ppm | GB 5009.4 |
| Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
| Cadmium（Cd） | ≤1ppm | GB 5009.12 |
| Mercury （Hg） | ≤1ppm | GB 5009.17 |
| Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
| Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | < 10cfu/g | GB 5009.4 |
| Salmonella/25g | Absent | GB 5009.11 |
| Effective constituent | PS≥50% | HPLC |