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Rosmarinic Acid 30% Rosemary Extract

Active Pharmaceutical Ingredients

Rosmarinic Acid 30% Rosemary Extract

Product Name: Rosmarinic acid
Specifications: 30%
Appearance: Brown powder
CAS NO.: 20283-92-5
Test Method: HPLC
Sample Free Sample
Stock: In Stock
Shelf Life: 2 Years

 

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    Product Introduction

    As a water-soluble food antioxidant, rosmarinic acid can be used in animal and vegetable fats, dairy products, oil-rich foods,confectionery and baked goods to replace tert-butyl hydroxyanisole and tert-butyl p-cresol. It is also used as a spice for various soups and seasoning foods to improve taste. Protect the color of the beverage, and have bactericidal and antibacterial properties. 100% natural anti-oxidant widely used in food industry. Its antioxidant performance is stronger than VE.

    Rosmarinic Acid Rosemary Extract

    Product Data Sheets

    Analysis Description Test Method
    Appearance Brown powder Visual
    Odor Characteristic Organoleptic
    Identification Conform with reference sample Organoleptic
    Mesh Size 100% pass 80 mesh 80mesh screen
    Moisture Content ≤ 1.0% GB5009.3-2016
    Heavy Metals ≤ 10 ppm GB 5009.3
    Arsenic   (As) ≤ 1.5 ppm GB 5009.4
    Lead     (Pb) ≤ 2 ppm GB 5009.11
    Cadmium(Cd) ≤1ppm GB 5009.12
    Mercury  (Hg) ≤1ppm GB 5009.17
    Total Plate Count ≤10000 cfu/g GB 5009.15
    Yeast and Mold ≤100 cfu/g GB 5009.3
    Escherichia Coli < 10cfu/g GB 5009.4
    Salmonella/25g Absent GB 5009.11
    Effective constituent Rosmarinic acid≥30% HPLC

    Product Function

    Rosmarinic acid may be used in foods or beverages as a flavoring, in cosmetics, or as a dietary supplement. 

    Rosmarinic Acid function

    Product Application

    1.Applied in food field , it is added into kinds of beverage ,foods as functional food additive.
    2. Applied in health product field , it is widely added in to health products.
    3. Applied in cosmetics field, it is widely added into the cosmetics..    
    Rosmarinic Acid cosmetic

    Packing & Shipping

    Sost shipment

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    Product Data Sheets

    Analysis Description Test Method
    Appearance Brown powder Visual
    Odor Characteristic Organoleptic
    Identification Conform with reference sample Organoleptic
    Mesh Size 100% pass 80 mesh 80mesh screen
    Moisture Content ≤ 1.0% GB5009.3-2016
    Heavy Metals ≤ 10 ppm GB 5009.3
    Arsenic   (As) ≤ 1.5 ppm GB 5009.4
    Lead     (Pb) ≤ 2 ppm GB 5009.11
    Cadmium(Cd) ≤1ppm GB 5009.12
    Mercury  (Hg) ≤1ppm GB 5009.17
    Total Plate Count ≤10000 cfu/g GB 5009.15
    Yeast and Mold ≤100 cfu/g GB 5009.3
    Escherichia Coli < 10cfu/g GB 5009.4
    Salmonella/25g Absent GB 5009.11
    Effective constituent Rosmarinic acid≥30% HPLC

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