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Food Grade Cosmetic Ingredients Moisturizing Material Hyaluronic Acid CAS NO.9004 61 9

Cosmetic Raw Materials

Food Grade Cosmetic Ingredients Moisturizing Material Hyaluronic Acid CAS NO.9004 61 9

Product Name: Hyaluronic Acid (Food Grade)

Molecular weight: (0.80---1.40) x 106 Dalton

Appearance: White powder

CAS NO.: 9004-61-9

Sample: Free Sample

Stock: In Stock

Shelf Life: 2Years

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    Product Introduction

    Hyaluronic acid (HA) also known as hyaluronic acid and hyaluronic acid. Commercially available products are mostly in the sodium salt form, called sodium hyaluronate. HA is a linear linear polymer mucopolysaccharide composed of glucuronic acid and N-acetylglucosamine. It is formed by repeated joining of disaccharide units.HA is widely distributed in the extracellular matrix and interstitium of animal tissues and is an essential component of the body.
    Natural ingredients. Human skin contains a large amount of HA, so HA can be called a veritable "bionic raw material". However, as age increases, cell metabolism slows down, the body's ability to synthesize HA gradually decreases, and the HA content in the skin also gradually decreases. In 2008, a foreign team conducted an isotope labeling experiment on animals. After feeding hyaluronic acid, signals could be detected in bones, joints, skin and other parts, and most of the signals could still be detected 48 hours later. It has been proven that hyaluronic acid can be digested and absorbed by the human body after oral administration, and can be widely distributed into various tissues of the human body.

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    Product Function

    1. The effect of hyaluronic acid on skin
    --Moisturizing, anti-wrinkle and anti-aging

    2. The effect of hyaluronic acid on joints

    Hyaluronic acid is the main component of joint synovial fluid and is secreted by synovial cells and chondrocytes;

    HA in joint synovial fluid has a high degree of viscoelasticity and plays a protective role in shock absorption and lubrication for articular cartilage;

    HA in articular cartilage gives cartilage special porosity and elasticity, and plays an important role in maintaining the integrity of cartilage tissue.

    3. The effect of hyaluronic acid on the intestines

    Protect gastrointestinal mucosa

    Enhance intestinal barrier function

    Modulate intestinal flora structure

    Maintain the balance of the intestinal mucosal system
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    Product Application

    1. Hyaluronic Acid Powder is widely used in cosmetics;
    2. Hyaluronic Acid Powder is used in food field;
    3. Hyaluronic Acid Powder is used in healthcare products.
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    Product Data Sheets

    Analysis Description Testing Result
    Appearance White Powder White powder
    Glucuronic Acid ≥ 44.5% 46.85%
    Hyaluronic Acid ≥ 92.0% 96.84%
    PH 5.0~8.5 6.65
    Particle Size 100% pass through 80 mesh Complied
    Transparency ≥99.0% 99.90%
    Loss on drying ≤10.0% 8.28%
    Protein ≤0.1% 0.04%
    Molecular weight (0.80---1.40) x 106 Dalton 1.20 x 106 Dalton
    Residue on Ignition ≤20.00% 0.1284
    Heavy metal(as Pb) ≤20ppm <10ppm
    Arsenic <2ppm <2ppm
    Bacteria counts ≤100cfu/g <10cfu/g
    Molds & Yeas ≤50cfu/g <10cfu/g
    E.Coli Negative/g Negative/g
    Salmonella Negative/g Negative/g
    Staphylococcus aureus Negative/g Negative/g
    Pseudomonas aeruginosa Negative/g Negative/g

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