Kayayyaki
Kamfanoni Masu Takaddun ISO Masu ƙera High Quality Glycyrrhizic Acid High Concentration
Gabatarwar Samfur
Glycyrrhizic acid ya fito ne daga tushen da rhizomes na leguminous shuka licorice. Shi ne babban sashi mai aiki a cikin licorice, tare da abun ciki na kusan 10%. Glycyrrhizic acid, wanda kuma aka sani da glycyrrhizin da glycyrrhizin, glycoside ne wanda ya ƙunshi glycyrrhetinic acid da kwayoyin 2 na glucuronic acid. Fari ne zuwa ɗan rawaya crystalline foda ba tare da wani wari ba kuma wani zaki na musamman, kusan sau 200 na zaƙi na sucrose. Zaƙinsa ya bambanta da na kayan zaki kamar sucrose. Yana ɗaukar ɗan lokaci don jin daɗi bayan shigar da baki, amma yana riƙe na dogon lokaci. Za a iya amfani da ɗan ƙaramin glycyrrhizin da sucrose tare don rage zaƙi da kashi 20% ba tare da canza zaƙi ba. Ko da yake ba shi da ƙamshi, yana da tasirin dandano. Maganin ruwa yana da rauni acidic, kuma ƙimar pH na 2% bayani shine 2.5 ~ 3.5. Yana da wuya a narke cikin ruwa kuma a tsoma ethanol. Yana da sauƙi mai narkewa a cikin ruwan zafi kuma ya zama jelly mai danko bayan sanyaya. Glycyrrhizic acid shine saponin triterpene. Bugu da ƙari, akwai glycyrrhizin da isoliquiritigenin.
Ayyukan samfur
Antiviral sakamako
An yi amfani da acid Glycyrrhizic a asibiti don magance ciwon hanta na kullum. Glycyrrhizic acid na iya hana kwafin kwayar cutar HIV a cikin sel mononuclear jini na marasa lafiya masu cutar HIV a cikin vitro. Glycyrrhizic acid kuma zai iya rage cututtuka da mace-mace na berayen da suka kamu da kwayar cutar mura mai kisa. Cinatl et al. idan aka kwatanta da hana triavirin, mycophenolic acid, pyrazofuranoside da glycyrrhizic acid a kan SARS coronaviruses guda biyu FFM-1 da FFM-2, kuma sun gano cewa glycyrrhizic acid yana da mafi girman hanawa akan kwafi.
Dangane da abinci:
1. Soya sauce: Baya ga inganta gishiri don haɓaka dandano na soya miya, glycyrrhizic acid kuma yana iya kawar da dacin saccharin kuma yana haɓaka abubuwan dandano na sinadarai.
2. Pickles: A cikin hanyar marinating na pickled pickles tare da saccharin, ana iya kawar da dacin saccharin. A cikin tsarin pickling, ana iya shawo kan gazawar gazawar fermentation, canza launin, da taurin da ya haifar ta hanyar ƙara ƙarancin sukari.
3. Kayan yaji: Ana iya ƙara wannan samfurin a cikin ruwan kayan yaji, kayan yaji ko kayan yaji na ɗan lokaci yayin cin abinci don ƙara zaƙi da rage ɗanɗano mai ban sha'awa na sauran kayan kayan yaji.
4. Wake manna: Wannan samfurin za a iya amfani da wani pickle kananan miya herring don ƙara zaƙi da kuma sa dandano uniform.
Dangane da kayan kwalliyar magunguna:
1. Glycyrrhizic acid ne na halitta surfactant, kuma ta ruwa bayani yana da rauni kumfa Properties.
2. Yana da AGTH-kamar nazarin halittu aiki, da karfi antibacterial da anti-mai kumburi ayyuka, da kuma sau da yawa amfani da su bi da mucosal cututtuka. Yana iya hana caries hakori, angular cheilitis, da dai sauransu lokacin da aka yi amfani da su a cikin kayan tsabtace baki.
3. Yana da fadi da kewayon dacewa. Lokacin amfani dashi a cikin samfuran kula da fata, yana iya haɓaka ingancin sauran abubuwan da ke aiki a cikin kariya ta rana, farar fata, antipruritic, kwandishan, warkar da tabo, da sauransu.
4. Ana iya amfani da shi azaman mahadi tare da aescin da aescin don samar da babban maganin antiperspirant.
An yi amfani da acid Glycyrrhizic a asibiti don magance ciwon hanta na kullum. Glycyrrhizic acid na iya hana kwafin kwayar cutar HIV a cikin sel mononuclear jini na marasa lafiya masu cutar HIV a cikin vitro. Glycyrrhizic acid kuma zai iya rage cututtuka da mace-mace na berayen da suka kamu da kwayar cutar mura mai kisa. Cinatl et al. idan aka kwatanta da hana triavirin, mycophenolic acid, pyrazofuranoside da glycyrrhizic acid a kan SARS coronaviruses guda biyu FFM-1 da FFM-2, kuma sun gano cewa glycyrrhizic acid yana da mafi girman hanawa akan kwafi.
Dangane da abinci:
1. Soya sauce: Baya ga inganta gishiri don haɓaka dandano na soya miya, glycyrrhizic acid kuma yana iya kawar da dacin saccharin kuma yana haɓaka abubuwan dandano na sinadarai.
2. Pickles: A cikin hanyar marinating na pickled pickles tare da saccharin, ana iya kawar da dacin saccharin. A cikin tsarin pickling, ana iya shawo kan gazawar gazawar fermentation, canza launin, da taurin da ya haifar ta hanyar ƙara ƙarancin sukari.
3. Kayan yaji: Ana iya ƙara wannan samfurin a cikin ruwan kayan yaji, kayan yaji ko kayan yaji na ɗan lokaci yayin cin abinci don ƙara zaƙi da rage ɗanɗano mai ban sha'awa na sauran kayan kayan yaji.
4. Wake manna: Wannan samfurin za a iya amfani da wani pickle kananan miya herring don ƙara zaƙi da kuma sa dandano uniform.
Dangane da kayan kwalliyar magunguna:
1. Glycyrrhizic acid ne na halitta surfactant, kuma ta ruwa bayani yana da rauni kumfa Properties.
2. Yana da AGTH-kamar nazarin halittu aiki, da karfi antibacterial da anti-mai kumburi ayyuka, da kuma sau da yawa amfani da su bi da mucosal cututtuka. Yana iya hana caries hakori, angular cheilitis, da dai sauransu lokacin da aka yi amfani da su a cikin kayan tsabtace baki.
3. Yana da fadi da kewayon dacewa. Lokacin amfani dashi a cikin samfuran kula da fata, yana iya haɓaka ingancin sauran abubuwan da ke aiki a cikin kariya ta rana, farar fata, antipruritic, kwandishan, warkar da tabo, da sauransu.
4. Ana iya amfani da shi azaman mahadi tare da aescin da aescin don samar da babban maganin antiperspirant.
Aikace-aikacen samfur
Ana amfani dashi don abinci, kayan kiwon lafiya, magunguna da kayan kwalliya
Shiryawa & jigilar kaya
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