Nā huahana
ʻO nā ʻoihana i hōʻoia ʻia ʻo ISO nā mea hana kiʻekiʻe kiʻekiʻe Glycyrrhizic Acid Kūlana kiʻekiʻe
Hoʻolauna Huahana
ʻO ka waikawa Glycyrrhizic mai nā aʻa a me nā rhizomes o ka mea kanu leguminous licorice. ʻO ia ka mea hana nui i ka licorice, me kahi maʻi ma kahi o 10%. ʻO ka waikawa Glycyrrhizic, ka mea i kapa ʻia ʻo glycyrrhizin a me glycyrrhizin, he glycoside i haku ʻia me ka glycyrrhetinic acid a me 2 mau mole o ka glucuronic acid. He keʻokeʻo a he melemele liʻiliʻi ka pauka crystalline me ka ʻala ʻole a me ka ʻono kū hoʻokahi, ma kahi o 200 mau manawa i ka ʻono o ka sucrose. He ʻokoʻa kona ʻono mai ko nā mea ʻono e like me ka sucrose. He liʻiliʻi ka ʻono ma hope o ke komo ʻana i ka waha, akā paʻa ia no ka manawa lōʻihi. Hiki ke hoʻohana pū ʻia kahi liʻiliʻi o glycyrrhizin a me ka sucrose e hōʻemi i ka ʻono e 20% me ka ʻole e hoʻololi i ka ʻono. ʻOiai ʻaʻohe ona ʻala, he hopena ʻono kona. ʻO ka waiʻawaʻawa nāwaliwali ka wai, aʻo ka pH waiwai o kahi 2% solution he 2.5 ~ 3.5. He paʻakikī ke hoʻoheheʻe i ka wai a hoʻoheheʻe i ka ethanol. Hiki ke hoʻoheheʻe ʻia i loko o ka wai wela a lilo i jelly viscous ma hope o ka hoʻoluʻu ʻana. ʻO ka waikawa Glycyrrhizic kahi triterpene saponin. Eia kekahi, aia nā glycyrrhizin a me isoliquiritigenin.
Hana Huahana
Ka hopena antiviral
Ua hoʻohana ʻia ʻo Glycyrrhizic acid e mālama i ka maʻi hepatitis mau loa. Hiki i ka waika Glycyrrhizic ke pale nui i ka hoʻopiʻi hou ʻana o ka maʻi HIV i loko o ke koko mononuclear cell o nā maʻi HIV-positive in vitro. Hiki i ka Glycyrrhizic acid ke hoʻemi i ka maʻi a me ka make o nā ʻiole i loaʻa i ka maʻi make o ka maʻi influenza. Cinatl et al. hoʻohālikelike i ka hoʻopaʻa ʻana o triavirin, mycophenolic acid, pyrazofuranoside a me glycyrrhizic acid ma luna o ʻelua SARS coronaviruses FFM-1 a me FFM-2, a ʻike ʻia ʻo ka glycyrrhizic acid ka mea ikaika loa i ka hoʻopiʻi viral.
Ma ke ʻano o ka meaʻai:
1. Soy sauce: Ma waho aʻe o ka hoʻomaikaʻi ʻana i ka paʻakai e hoʻonui ai i ka ʻono o ka soy sauce, hiki i ka glycyrrhizic acid ke hoʻopau i ka ʻawaʻawa o ka saccharin a hoʻomaikaʻi i nā mea ʻono kemika.
2. Pickles: Ma ke ʻano marinating o nā pickled pickles me saccharin, hiki ke hoʻopau ʻia ka ʻawaʻawa o ka saccharin. I ke kaʻina hana pickling, hiki ke lanakila i nā hemahema o ka hāʻule ʻana o ka fermentation, discoloration, a me ka paʻakikī ma muli o ka hoʻohui ʻana i ke kō.
3. Mea ʻala: Hiki ke hoʻohui ʻia kēia huahana i ka wai hoʻomoʻo pickling, pauka hoʻolāʻau a i ʻole ka manawa pōkole i ka wā ʻai e hoʻonui ai i ka ʻono a hoʻemi i ka ʻono ʻē aʻe o nā mea hoʻola kemika ʻē aʻe.
4. Paʻi pī: Hiki ke hoʻohana ʻia kēia huahana no ka ʻili ʻana i ka herring liʻiliʻi liʻiliʻi e hoʻonui ai i ka ʻono a hana i ka ʻono.
Ma ke ʻano o nā mea hoʻonaninani lāʻau:
1. ʻO ka waika Glycyrrhizic he surfactant maoli, a ʻo kāna ʻano wai i loaʻa nā waiwai huʻaʻa nāwaliwali.
2. Loaʻa iā AGTH-like biological activity, ikaika antibacterial a me nā hana anti-inflammatory, a hoʻohana pinepine ʻia e mālama i nā maʻi mucosal. Hiki iā ia ke pale i ka caries niho, angular cheilitis, etc. ke hoʻohana ʻia i nā huahana hoʻomaʻemaʻe waha.
3. Loaʻa iā ia kahi ākea ākea o ka hoʻohālikelike. Ke hoʻohana ʻia i nā huahana mālama ʻili, hiki iā ia ke hoʻonui i ka pono o nā mea hana ʻē aʻe i ka pale ʻana i ka lā, keʻokeʻo, antipruritic, conditioning, scar healing, etc.
4. Hiki ke hoʻohanaʻia ma keʻano he hui me ka aescin a me ka aescin e hana i kahi antiperspirant kiʻekiʻe.
Ua hoʻohana ʻia ʻo Glycyrrhizic acid e mālama i ka maʻi hepatitis mau loa. Hiki i ka waika Glycyrrhizic ke pale nui i ka hoʻopiʻi hou ʻana o ka maʻi HIV i loko o ke koko mononuclear cell o nā maʻi HIV-positive in vitro. Hiki i ka Glycyrrhizic acid ke hoʻemi i ka maʻi a me ka make o nā ʻiole i loaʻa i ka maʻi make o ka maʻi influenza. Cinatl et al. hoʻohālikelike i ka hoʻopaʻa ʻana o triavirin, mycophenolic acid, pyrazofuranoside a me glycyrrhizic acid ma luna o ʻelua SARS coronaviruses FFM-1 a me FFM-2, a ʻike ʻia ʻo ka glycyrrhizic acid ka mea ikaika loa i ka hoʻopiʻi viral.
Ma ke ʻano o ka meaʻai:
1. Soy sauce: Ma waho aʻe o ka hoʻomaikaʻi ʻana i ka paʻakai e hoʻonui ai i ka ʻono o ka soy sauce, hiki i ka glycyrrhizic acid ke hoʻopau i ka ʻawaʻawa o ka saccharin a hoʻomaikaʻi i nā mea ʻono kemika.
2. Pickles: Ma ke ʻano marinating o nā pickled pickles me saccharin, hiki ke hoʻopau ʻia ka ʻawaʻawa o ka saccharin. I ke kaʻina hana pickling, hiki ke lanakila i nā hemahema o ka hāʻule ʻana o ka fermentation, discoloration, a me ka paʻakikī ma muli o ka hoʻohui ʻana i ke kō.
3. Mea ʻala: Hiki ke hoʻohui ʻia kēia huahana i ka wai hoʻomoʻo pickling, pauka hoʻolāʻau a i ʻole ka manawa pōkole i ka wā ʻai e hoʻonui ai i ka ʻono a hoʻemi i ka ʻono ʻē aʻe o nā mea hoʻola kemika ʻē aʻe.
4. Paʻi pī: Hiki ke hoʻohana ʻia kēia huahana no ka ʻili ʻana i ka herring liʻiliʻi liʻiliʻi e hoʻonui ai i ka ʻono a hana i ka ʻono.
Ma ke ʻano o nā mea hoʻonaninani lāʻau:
1. ʻO ka waika Glycyrrhizic he surfactant maoli, a ʻo kāna ʻano wai i loaʻa nā waiwai huʻaʻa nāwaliwali.
2. Loaʻa iā AGTH-like biological activity, ikaika antibacterial a me nā hana anti-inflammatory, a hoʻohana pinepine ʻia e mālama i nā maʻi mucosal. Hiki iā ia ke pale i ka caries niho, angular cheilitis, etc. ke hoʻohana ʻia i nā huahana hoʻomaʻemaʻe waha.
3. Loaʻa iā ia kahi ākea ākea o ka hoʻohālikelike. Ke hoʻohana ʻia i nā huahana mālama ʻili, hiki iā ia ke hoʻonui i ka pono o nā mea hana ʻē aʻe i ka pale ʻana i ka lā, keʻokeʻo, antipruritic, conditioning, scar healing, etc.
4. Hiki ke hoʻohanaʻia ma keʻano he hui me ka aescin a me ka aescin e hana i kahi antiperspirant kiʻekiʻe.
Hoʻohana Huahana
Hoʻohana ʻia no ka meaʻai, nā huahana olakino, nā lāʻau lapaʻau a me nā mea hoʻonaninani
Hoʻopili a me ka hoʻouna ʻana
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