Hoʻolauna Huahana
ʻO ka inoa kemika o lysine he 2,6-diaminohexanoic acid. ʻO Lysine kahi amino acid kumu. No ka mea he haʻahaʻa loa ka ʻike lysine i loko o nā meaʻai cereal a hiki ke hoʻopau ʻia i ka wā o ka hana ʻana a lilo i hemahema, ua kapa ʻia ʻo ia ka waikawa amino palena mua.
ʻO Lysine kekahi o nā waikawa amino pono no nā kānaka a me nā mammals. ʻAʻole hiki i ke kino ke synthesize iā ia iho a pono e hoʻohui iā ia mai ka meaʻai. Loaʻa ka Lysine i nā meaʻai holoholona a me nā legumes, a ʻoi loa ka haʻahaʻa o ka lysine i nā cereals. Loaʻa ka Lysine i ka meaʻai kūpono i ka hoʻoulu ʻana i ka ulu a me ka ulu ʻana o ke kanaka, hoʻonui i ka pale ʻana, anti-virus, hoʻoulu i ka momona momona, a me ka hoʻohaʻahaʻa ʻana i ka hopohopo. Hiki iā ia ke hoʻoikaika i ka absorption o kekahi mau meaʻai a hiki ke hana synergistically me kekahi mau meaʻai. , e hoʻoikaika maikaʻi i nā hana physiological o nā meaʻai like ʻole.
Wahi a ka hana optical, ʻekolu mau hoʻonohonoho ʻana o ka lysine: L-type (lima hema), D-type (lima ʻākau) a me DL-type (racemic). Hiki ke hoʻohana ʻia ka L-type e nā mea ola. ʻO ka maʻi o ka L-lysine ka mea maʻamau 77% -79%. ʻAʻole hiki i nā holoholona monogastric ke hana i ka lysine ma o lākou iho a ʻaʻole komo i ka transamination. Ma hope o ka acetylated nā hui amino o D-amino acids a me L-amino acids, hiki ke hoʻokaʻawale ʻia lākou e ka hana a D-amino acid oxidase a i ʻole L-amino acid oxidase. ʻAʻole hoʻokani hou ka ketoacid ma hope o ka deamination, ʻo ia hoʻi, deamination reaction Irreversible, no laila, ʻike pinepine ʻia e like me nā hemahema o ka meaʻai holoholona.
Hana Huahana
1. Hoʻoikaika i ka ulu a me ka ulu ʻana: ʻO Lysine kahi mea nui o ka synthesis protein a he mea nui loa ia no ka ulu a me ka ulu ʻana o nā keiki.
2. Hoʻonui i ka hana immune: Kōkua ʻo Lysine i ka mālama ʻana i ka hana maʻamau o ka ʻōnaehana pale. Hoʻokomo ia i ka hana ʻana o nā antibodies a kōkua i ka pale ʻana i ka hoʻouka ʻana o nā pathogens.
3. Hoʻoikaika i ka ho'ōla ʻeha: Hoʻokomo ʻo Lysine i ka synthesis o ka collagen a loaʻa ka hopena maikaʻi i ka hoʻōla ʻana i ka ʻeha a me ka hoʻoponopono ʻana i ka ʻiʻo.
4. Kākoʻo i ke ola o ka iwi: Kōkua ʻo Lysine i ka absorption a me ka hoʻohana ʻana i ka calcium, kahi mea e pono ai no ka mālama ʻana i ke olakino iwi.
5. Mālama i ka ʻōnaehana nūnū: Hiki iā Lysine ke komo i ka synthesis o nā neurotransmitters a loaʻa kekahi hopena kākoʻo i ke olakino o ka ʻōnaehana nerve.
6. Kōkua i ka hana ʻana i ka L-carnitine: ʻO Lysine ka mea mua no ka synthesis o L-carnitine. Hoʻokomo ʻo L-carnitine i ka oxidation o nā momona momona a kōkua i ka hana ikehu.
7. Loaʻa nā pōmaikaʻi o ka maʻi cardiovascular: Ke hōʻike nei kekahi mau noiʻi e hiki i ka lysine ke kōkua i ka pale a mālama ʻana i ka maʻi cardiovascular, akā ʻaʻole lawa ka noiʻi ma kēia wahi.
Hoʻohana Huahana
1. Hoʻohana nui ʻia ka L-Lysine base e like me nā mea hoʻohui meaʻai, nā meaʻai meaʻai, hoʻohana ʻia e hoʻoikaika i ka lysine meaʻai.
2. Hiki ke hoʻohana ʻia ke kumu L-ysine no ka noiʻi biochemical, ka lāʻau lapaʻau no ka ʻai ʻole, ka pau ʻana o ka ʻai a me ka hypoplasia a me nā hōʻailona ʻē aʻe, akā hoʻomaikaʻi pū i ka hana o kekahi mau lāʻau e hoʻomaikaʻi ai i ka pono.
Pepa ʻikepili huahana
Kānāwai | wehewehe | Ka hopena hoao |
ʻO ka huli ʻana o ka optical kikoʻī | +23.0°~+27.0° | +24.3° |
Hoʻāʻo | 98.5~101.0 | 99.30% |
Pohō ma ka maloʻo | ʻAʻole ʻoi aku ma mua o 7.0% | 4.50% |
Nā metala kaumaha (Pb) | ʻAʻole ʻoi aku ma mua o 20 ppm | 7 ppm |
Ke koena ma ka ʻā | ʻAʻole ma mua o 0.20% | 0.15% |
Klorida | ʻAʻole ʻoi aku ma mua o 0.04% | 0.01% |
Arsenic ( As2O3) | ʻAʻole ʻoi aku ma mua o 1 ppm | 0.3ppm |
Ammonium (e like me NH4) | ʻAʻole ʻoi aku ma mua o 0.10% | 0.10% |
Nā ʻakika amino ʻē aʻe | ʻAʻole hiki ke ʻike ʻia i ka Chromatographically | Hoʻohālikelike ʻia |