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Zeaxanthin 5% 10% 20% Marigold Flower Extract

Food Additives

Zeaxanthin 5% 10% 20% Marigold Flower Extract

Product Name: Zeaxanthin
Specifications: 5%; 10%; 20%
Appearance: Orange Powder
CAS NO.: 144-68-3
Test Method: HPLC
Extraction Process: Natural
Sample: Free Sample
Stock: In Stock
Shelf Life: 2 Years

 

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    Product Introduction

    Zeaxanthin is an oxygen-containing natural carotenoid, which is an isomer of lutein. Zeaxanthin cannot be synthesized in the human body and needs to be obtained through daily diet.

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    Product Data Sheets

    Analysis Description Results
    Appearance Orange powder Complies
    Odor Characteristic Complies
    Loss On Drying ≤ 6.0% 5.40%
    Ash ≤ 5.0% 0.90%
    Lead (Pb) ≤ 3.0 ppm Complies
    Arsenic (As) ≤ 3.0 ppm Complies
    Total Plate Count ≤ 1,000 cfu/g Complies
    Mold Yeast ≤100 cfu/g Complies
    Pathogenic bacteria Negative Complies
    Assay (Zeaxanthin), HPLC ≥ 5.0% 0.052

    Product Function

    A large number of studies have shown that zeaxanthin has health effects such as antioxidant, preventing macular degeneration, treating cataracts, preventing cardiovascular diseases, enhancing the body's immunity, slowing down atherosclerosis, etc., and is closely related to human health.
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    Product Application

    1. Food coloring agent with strong coloring ability. Zeaxanthin as a natural food colorant
    2. Food preservative, because of the antioxidant activity of zeaxanthin, it can prevent the oxidation of lipids and vitamins in food
    3. Feed additives can effectively improve the nutritional status of animals, the color of egg yolks, poultry meat and skin, etc.

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    Product Data Sheets

    Analysis Description Results
    Appearance Orange powder Complies
    Odor Characteristic Complies
    Loss On Drying ≤ 6.0% 5.40%
    Ash ≤ 5.0% 0.90%
    Lead (Pb) ≤ 3.0 ppm Complies
    Arsenic (As) ≤ 3.0 ppm Complies
    Total Plate Count ≤ 1,000 cfu/g Complies
    Mold Yeast ≤100 cfu/g Complies
    Pathogenic bacteria Negative Complies
    Assay (Zeaxanthin), HPLC ≥ 5.0% 0.052

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