Cov khoom
ISO Certified tuam txhab uas muag Manufacturers High Quality Glycyrrhizic Acid High Concentration
Khoom Taw Qhia
Glycyrrhizic acid los ntawm cov hauv paus hniav thiab rhizomes ntawm leguminous cog licorice. Nws yog cov khoom xyaw tseem ceeb hauv licorice, nrog rau cov ntsiab lus ntawm li 10%. Glycyrrhizic acid, tseem hu ua glycyrrhizin thiab glycyrrhizin, yog glycoside tsim los ntawm glycyrrhetinic acid thiab 2 molecules ntawm glucuronic acid. Nws yog xim dawb rau me ntsis daj crystalline hmoov uas tsis muaj ntxhiab tsw thiab qhov tshwj xeeb qab zib, txog 200 npaug ntawm qhov qab zib ntawm sucrose. Nws cov qab zib txawv ntawm cov khoom qab zib xws li sucrose. Nws yuav siv sij hawm ib pliag kom hnov qab qab zib tom qab nkag mus rau hauv lub qhov ncauj, tab sis nws khaws tau ntev. Ib qho me me ntawm glycyrrhizin thiab sucrose tuaj yeem siv ua ke los txo qhov qab zib los ntawm 20% yam tsis hloov qhov qab zib. Txawm hais tias nws tsis muaj qhov tsw, nws muaj qhov tsw qab. Cov tshuaj aqueous yog tsis muaj zog acidic, thiab pH tus nqi ntawm 2% tov yog 2.5 ~ 3.5. Nws yog ib qho nyuaj rau yaj hauv dej thiab dilute ethanol. Nws yog yooj yim soluble nyob rau hauv dej kub thiab ua ib tug viscous jelly tom qab txias. Glycyrrhizic acid yog triterpene saponin. Tsis tas li ntawd, muaj glycyrrhizin thiab isoliquiritigenin.
Khoom muaj nuj nqi
Antiviral nyhuv
Glycyrrhizic acid tau siv los kho cov kab mob siab ntev. Glycyrrhizic acid tuaj yeem cuam tshuam HIV replication hauv cov ntshav mononuclear hlwb ntawm cov neeg mob HIV-zoo hauv vitro. Glycyrrhizic acid kuj tseem tuaj yeem txo qhov mob thiab kev tuag ntawm cov nas uas kis tus kab mob khaub thuas kom tuag. Cinatl et al. piv rau inhibition ntawm triavirin, mycophenolic acid, pyrazofuranoside thiab glycyrrhizic acid ntawm ob SARS coronaviruses FFM-1 thiab FFM-2, thiab pom tias glycyrrhizic acid muaj qhov muaj zog tshaj inhibition ntawm viral replication.
Hais txog zaub mov:
1. Soy sauce: Ntxiv rau kev txhim kho cov ntsev kom txhim kho cov saj ntawm cov kua ntses, glycyrrhizic acid kuj tuaj yeem tshem tawm qhov iab ntawm saccharin thiab txhim kho cov tshuaj tsw qab.
2. Pickles: Nyob rau hauv txoj kev marinating ntawm pickled pickles nrog saccharin, lub iab ntawm saccharin yuav raug tshem tawm. Hauv cov txheej txheem pickling, qhov ua tsis tiav ntawm fermentation tsis ua hauj lwm, discoloration, thiab hardening tshwm sim los ntawm kev ntxiv cov suab thaj tsawg tuaj yeem kov yeej.
3. Seasoning: Cov khoom no tuaj yeem muab ntxiv rau cov kua seasoning, seasoning hmoov lossis seasoning ib ntus thaum noj zaub mov kom qab zib thiab txo cov saj txawv ntawm lwm cov tshuaj seasoning.
4. Taum paste: Cov khoom no tuaj yeem siv los khaws cov kua ntses me me kom ua kom qab zib thiab ua kom lub saj tsis sib xws.
Nyob rau hauv cov nqe lus ntawm kws tshuaj pleev ib ce:
1. Glycyrrhizic acid yog ib tug natural surfactant, thiab nws cov kua aqueous muaj zog foaming zog.
2. Nws muaj AGTH zoo li kev ua lom lom, muaj zog tiv thaiv kab mob thiab tiv thaiv kab mob, thiab feem ntau siv los kho cov kab mob mucosal. Nws tuaj yeem tiv thaiv cov hniav caries, angular cheilitis, thiab lwm yam thaum siv rau hauv cov khoom siv tu cev.
3. Nws muaj ntau yam sib xws. Thaum siv rau hauv cov khoom tu tawv nqaij, nws tuaj yeem txhim kho qhov ua tau zoo ntawm lwm cov khoom xyaw nquag hauv kev tiv thaiv hnub ci, ntxuav hniav dawb, antipruritic, txias, caws pliav, thiab lwm yam.
4. Nws tuaj yeem siv los ua cov khoom sib xyaw nrog aescin thiab aescin los tsim cov tshuaj tua kab mob siab.
Glycyrrhizic acid tau siv los kho cov kab mob siab ntev. Glycyrrhizic acid tuaj yeem cuam tshuam HIV replication hauv cov ntshav mononuclear hlwb ntawm cov neeg mob HIV-zoo hauv vitro. Glycyrrhizic acid kuj tseem tuaj yeem txo qhov mob thiab kev tuag ntawm cov nas uas kis tus kab mob khaub thuas kom tuag. Cinatl et al. piv rau inhibition ntawm triavirin, mycophenolic acid, pyrazofuranoside thiab glycyrrhizic acid ntawm ob SARS coronaviruses FFM-1 thiab FFM-2, thiab pom tias glycyrrhizic acid muaj qhov muaj zog tshaj inhibition ntawm viral replication.
Hais txog zaub mov:
1. Soy sauce: Ntxiv rau kev txhim kho cov ntsev kom txhim kho cov saj ntawm cov kua ntses, glycyrrhizic acid kuj tuaj yeem tshem tawm qhov iab ntawm saccharin thiab txhim kho cov tshuaj tsw qab.
2. Pickles: Nyob rau hauv txoj kev marinating ntawm pickled pickles nrog saccharin, lub iab ntawm saccharin yuav raug tshem tawm. Hauv cov txheej txheem pickling, qhov ua tsis tiav ntawm fermentation tsis ua hauj lwm, discoloration, thiab hardening tshwm sim los ntawm kev ntxiv cov suab thaj tsawg tuaj yeem kov yeej.
3. Seasoning: Cov khoom no tuaj yeem muab ntxiv rau cov kua seasoning, seasoning hmoov lossis seasoning ib ntus thaum noj zaub mov kom qab zib thiab txo cov saj txawv ntawm lwm cov tshuaj seasoning.
4. Taum paste: Cov khoom no tuaj yeem siv los khaws cov kua ntses me me kom ua kom qab zib thiab ua kom lub saj tsis sib xws.
Nyob rau hauv cov nqe lus ntawm kws tshuaj pleev ib ce:
1. Glycyrrhizic acid yog ib tug natural surfactant, thiab nws cov kua aqueous muaj zog foaming zog.
2. Nws muaj AGTH zoo li kev ua lom lom, muaj zog tiv thaiv kab mob thiab tiv thaiv kab mob, thiab feem ntau siv los kho cov kab mob mucosal. Nws tuaj yeem tiv thaiv cov hniav caries, angular cheilitis, thiab lwm yam thaum siv rau hauv cov khoom siv tu cev.
3. Nws muaj ntau yam sib xws. Thaum siv rau hauv cov khoom tu tawv nqaij, nws tuaj yeem txhim kho qhov ua tau zoo ntawm lwm cov khoom xyaw nquag hauv kev tiv thaiv hnub ci, ntxuav hniav dawb, antipruritic, txias, caws pliav, thiab lwm yam.
4. Nws tuaj yeem siv los ua cov khoom sib xyaw nrog aescin thiab aescin los tsim cov tshuaj tua kab mob siab.
Khoom siv
Siv rau zaub mov, khoom noj qab haus huv, tshuaj thiab tshuaj pleev ib ce
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