Ngwaahịa
Companieslọ ọrụ asambodo ISO ndị na-emepụta Glycyrrhizic Acid High Quality High Quality.
Okwu Mmalite ngwaahịa
Glycyrrhizic acid sitere na mgbọrọgwụ na rhizomes nke licorice osisi leguminous. Ọ bụ isi ihe na-arụ ọrụ na licorice, yana ọdịnaya nke ihe dịka 10%. Glycyrrhizic acid, nke a makwaara dị ka glycyrrhizin na glycyrrhizin, bụ glycoside nke glycyrrhetinic acid na mkpụrụ ndụ 2 nke glucuronic acid mejupụtara. Ọ bụ ntụ ntụ kristal na-acha ọcha ruo ntakịrị odo na-enweghị isi na ụtọ pụrụ iche, ihe dị ka ugboro 200 ụtọ nke sucrose. Ụtọ ya dị iche na nke ndị na-atọ ụtọ dị ka sucrose. Ọ na-ewe oge iji nwee obi ụtọ mgbe ị banyere n'ọnụ, mana ọ na-ejigide ogologo oge. Enwere ike iji obere glycyrrhizin na sucrose ọnụ iji belata ụtọ site na 20% na-agbanweghị ụtọ. Ọ bụ ezie na o nweghị isi, ọ na-enwe mmetụta na-ekpo ọkụ. Ngwọta mmiri na-adịghị ike bụ acidic, yana uru pH nke ngwọta 2% bụ 2.5 ~ 3.5. O siri ike igbari na mmiri na itughari ethanol. Ọ na-adị mfe ịsacha na mmiri ọkụ wee ghọọ jelii viscous mgbe ọ dị jụụ. Glycyrrhizic acid bụ triterpene saponin. Na mgbakwunye, enwere glycyrrhizin na isoliquiritigenin.
Ọrụ ngwaahịa
Mmetụta antiviral
A na-eji Glycyrrhizic acid mee ihe n'ụlọ ọgwụ iji gwọọ ịba ọcha n'anya na-adịghị ala ala. Glycyrrhizic acid nwere ike igbochi nje HIV n'ime sel mononuclear ọbara nke ndị nwere nje HIV na vitro. Glycyrrhizic acid nwekwara ike ibelata nrịanrịa na ọnwụ nke ụmụ oke na-ebute nje na-egbu egbu nke nje influenza. Cinatl et al. tụnyere mgbochi nke triavirin, mycophenolic acid, pyrazofuranoside na glycyrrhizic acid na SARS coronaviruses abụọ FFM-1 na FFM-2, wee chọpụta na glycyrrhizic acid nwere mgbochi kachasị ike na mmegharị nje.
N'ihe gbasara nri:
1. Soy sauce: Na mgbakwunye na imeziwanye nnu iji mee ka uto soy soy pụta ìhè, glycyrrhizic acid nwekwara ike iwepụ obi ilu nke saccharin ma welie ihe na-esi ísì ụtọ.
2. Pickles: Na marinating usoro pickled pickles na saccharin, ilu nke saccharin nwere ike kpochapụ. N'ime usoro pickling, enwere ike imeri adịghị ike nke ịgba agba agba, mwepu agba, na ike siri ike kpatara site n'ịgbakwụnye obere shuga.
3. Nri: Enwere ike ịgbakwunye ngwaahịa a na mmiri mmiri na-esi ísì ụtọ, ntụ ntụ ma ọ bụ ihe na-adịru nwa oge n'oge nri iji mee ka ụtọ dịkwuo ụtọ ma belata ụtọ ụtọ nke ndị ọzọ na-esi ísì ụtọ.
4. Bean tapawa: Ngwaahịa a nwere ike iji pickle obere ihendori azụ asa na-amụba ụtọ na-eme ka uto edo.
N'ihe gbasara ịchọ mma ọgwụ:
1. Glycyrrhizic acid bụ ihe na-emepụta ihe na-emepụta ihe, na ngwọta mmiri ya nwere ihe na-adịghị ike ụfụfụ.
2. O nwere AGTH-dị ka ọrụ ndu, ọrụ antibacterial siri ike na mgbochi mkpali, a na-ejikarị agwọ ọrịa mucosal. Ọ nwere ike igbochi caries eze, angular cheilitis, wdg mgbe ejiri ya na ngwaahịa ịdị ọcha ọnụ.
3. Ọ nwere ọtụtụ ndakọrịta. Mgbe ejiri ya na ngwaahịa nlekọta anụ ahụ, ọ nwere ike ịkwalite nrụpụta ọrụ nke ihe ndị ọzọ na-arụ ọrụ na nchedo anyanwụ, ịcha ọcha, antipruritic, oyi, ọgwụgwọ ọnya, wdg.
4. Enwere ike iji ya dị ka ihe eji eme ihe na aescin na aescin na-emepụta ihe mgbochi dị elu nke ọma.
A na-eji Glycyrrhizic acid mee ihe n'ụlọ ọgwụ iji gwọọ ịba ọcha n'anya na-adịghị ala ala. Glycyrrhizic acid nwere ike igbochi nje HIV n'ime sel mononuclear ọbara nke ndị nwere nje HIV na vitro. Glycyrrhizic acid nwekwara ike ibelata nrịanrịa na ọnwụ nke ụmụ oke na-ebute nje na-egbu egbu nke nje influenza. Cinatl et al. tụnyere mgbochi nke triavirin, mycophenolic acid, pyrazofuranoside na glycyrrhizic acid na SARS coronaviruses abụọ FFM-1 na FFM-2, wee chọpụta na glycyrrhizic acid nwere mgbochi kachasị ike na mmegharị nje.
N'ihe gbasara nri:
1. Soy sauce: Na mgbakwunye na imeziwanye nnu iji mee ka uto soy soy pụta ìhè, glycyrrhizic acid nwekwara ike iwepụ obi ilu nke saccharin ma welie ihe na-esi ísì ụtọ.
2. Pickles: Na marinating usoro pickled pickles na saccharin, ilu nke saccharin nwere ike kpochapụ. N'ime usoro pickling, enwere ike imeri adịghị ike nke ịgba agba agba, mwepu agba, na ike siri ike kpatara site n'ịgbakwụnye obere shuga.
3. Nri: Enwere ike ịgbakwunye ngwaahịa a na mmiri mmiri na-esi ísì ụtọ, ntụ ntụ ma ọ bụ ihe na-adịru nwa oge n'oge nri iji mee ka ụtọ dịkwuo ụtọ ma belata ụtọ ụtọ nke ndị ọzọ na-esi ísì ụtọ.
4. Bean tapawa: Ngwaahịa a nwere ike iji pickle obere ihendori azụ asa na-amụba ụtọ na-eme ka uto edo.
N'ihe gbasara ịchọ mma ọgwụ:
1. Glycyrrhizic acid bụ ihe na-emepụta ihe na-emepụta ihe, na ngwọta mmiri ya nwere ihe na-adịghị ike ụfụfụ.
2. O nwere AGTH-dị ka ọrụ ndu, ọrụ antibacterial siri ike na mgbochi mkpali, a na-ejikarị agwọ ọrịa mucosal. Ọ nwere ike igbochi caries eze, angular cheilitis, wdg mgbe ejiri ya na ngwaahịa ịdị ọcha ọnụ.
3. Ọ nwere ọtụtụ ndakọrịta. Mgbe ejiri ya na ngwaahịa nlekọta anụ ahụ, ọ nwere ike ịkwalite nrụpụta ọrụ nke ihe ndị ọzọ na-arụ ọrụ na nchedo anyanwụ, ịcha ọcha, antipruritic, oyi, ọgwụgwọ ọnya, wdg.
4. Enwere ike iji ya dị ka ihe eji eme ihe na aescin na aescin na-emepụta ihe mgbochi dị elu nke ọma.
Ngwa ngwaahịa
Ejiri ya maka nri, ngwaahịa ahụike, ọgwụ na ihe ịchọ mma
Mbukota & Mbupu
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