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Natural Nutrition CAS 50-81-7 Vitamin C Hot Sale Vitamin C Powder

Vitamin Series

Natural Nutrition CAS 50-81-7 Vitamin C Hot Sale Vitamin C Powder

Product Name: vitamin c

Specifications: 99%

Appearance: white powder

CAS NO.: 50-81-7 

Test Method: HPLC UV

Extraction Process: Solvent Extraction

Sample: Free Sample

Stock: In Stock

Shelf Life: 2Years

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    Product Introduction

    Vitamin C, also called ascorbic acid, is a water-soluble vitamin. Vitamin C participates in a variety of reactions in the body, such as participating in redox processes, and plays an important role in biological oxidation and reduction and cellular respiration. Vitamin C can resist the damage of free radicals to cells and improve human immunity. Some fruits and vegetables contain a lot of vitamin C, such as lemons, kiwis, cherries, citrus fruits, guava, green or red peppers, mustard greens, spinach, strawberries, grapes and tomatoes. However, vitamin C is extremely unstable and is easily destroyed during storage, processing and cooking. In addition, vitamin C is easily oxidized and decomposed.

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    Product Function

    Used as feed additives, in animal husbandry, especially in aquaculture, it can be used to avoid animal VC deficiency, anemia, promote connective tissue formation, prolong molting period, improve animal immune function and anti-stress ability.
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    Product Application

    1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
    2. Prevent formation of nitrous amine from nitrous acid in meat products.
    3. Improve dough quality and make baked food expand to its maximum.
    4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing rocedures.
    5. Used as nutritional element in additives, Feed additives.
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    Product Data Sheets

    Analysis Description Test Method
    Appearance white  powder Visual
    Odor Characteristic Organoleptic
    Identification Conform with reference sample Organoleptic
    Mesh Size 100% pass 80 mesh 80mesh screen
    Moisture Content ≤ 1.0% GB5009.3-2016
    Heavy Metals ≤ 10 ppm GB 5009.3
    Arsenic   (As) ≤ 1.5 ppm GB 5009.4
    Lead     (Pb) ≤ 2 ppm GB 5009.11
    Cadmium(Cd) ≤1ppm GB 5009.12
    Mercury  (Hg) ≤1ppm GB 5009.17
    Total Plate Count ≤10000 cfu/g GB 5009.15
    Yeast and Mold ≤100 cfu/g GB 5009.3
    Escherichia Coli < 10cfu/g GB 5009.4
    Salmonella/25g Absent GB 5009.11
    Effective constituent vitamin c≥99% HPLC

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