Zogulitsa
ISO Certified Companies Opanga High Quality Glycyrrhizic Acid High Concentration
Chiyambi cha Zamalonda
Glycyrrhizic acid imachokera ku mizu ndi ma rhizomes a leguminous plant licorice. Ndilo gawo lalikulu la licorice, lomwe lili ndi pafupifupi 10%. Glycyrrhizic acid, yomwe imadziwikanso kuti glycyrrhizin ndi glycyrrhizin, ndi glycoside wopangidwa ndi glycyrrhetinic acid ndi mamolekyu awiri a glucuronic acid. Ndi ufa wa crystalline woyera mpaka wachikasu pang'ono wopanda fungo komanso kukoma kwapadera, pafupifupi nthawi 200 kutsekemera kwa sucrose. Kutsekemera kwake ndi kosiyana ndi kwa zotsekemera monga sucrose. Zimatenga nthawi kuti mumve kukoma mukalowa mkamwa, koma zimasungidwa kwa nthawi yayitali. Kuchuluka kwa glycyrrhizin ndi sucrose kungagwiritsidwe ntchito pamodzi kuti muchepetse kutsekemera ndi 20% popanda kusintha kutsekemera. Ngakhale kuti ilibe fungo, imakhala ndi zotsatira zokometsera. Njira yamadzimadzi imakhala yochepa kwambiri, ndipo pH ya 2% yankho ndi 2.5 ~ 3.5. Ndikovuta kusungunula m'madzi ndikuchepetsa ethanol. Imasungunuka mosavuta m'madzi otentha ndipo imakhala viscous odzola pambuyo kuzirala. Glycyrrhizic acid ndi triterpene saponin. Kuphatikiza apo, pali glycyrrhizin ndi isoliquiritigenin.
Ntchito Zogulitsa
Antiviral zotsatira
Glycyrrhizic acid yakhala ikugwiritsidwa ntchito kuchipatala pochiza matenda a chiwindi. Glycyrrhizic acid imatha kuletsa kwambiri kubwereza kwa HIV m'maselo amagazi a mononuclear a odwala omwe ali ndi kachilombo ka HIV mu vitro. Glycyrrhizic acid imathanso kuchepetsa kudwala komanso kufa kwa mbewa zomwe zili ndi kachilombo koyambitsa matenda a chimfine. Cinatl et al. poyerekeza kuletsa kwa triavirin, mycophenolic acid, pyrazofuranoside ndi glycyrrhizic acid pa ma coronaviruses awiri a SARS FFM-1 ndi FFM-2, ndipo adapeza kuti glycyrrhizic acid inali yoletsa kwambiri kubwereza kwa ma virus.
Pankhani ya chakudya:
1. Msuzi wa soya: Kuphatikiza pakusintha mchere kuti uwonjezere kukoma kwa msuzi wa soya, glycyrrhizic acid imathanso kuthetsa kuwawa kwa saccharin ndikuwonjezera kununkhira kwa mankhwala.
2. Pickles: Mu njira ya marinating ya pickles pickled ndi saccharin, kuwawa kwa saccharin kumatha kuthetsedwa. M'kati mwa pickling, zofooka za kulephera kwa fermentation, kusinthika, ndi kuumitsa komwe kumachitika chifukwa chowonjezera shuga wochepa kumatha kugonjetsedwa.
3. Zokometsera: Izi zitha kuwonjezeredwa ku zokometsera zokometsera zamadzimadzi, zokometsera ufa kapena zokometsera zosakhalitsa panthawi yazakudya kuti muwonjezere kutsekemera komanso kuchepetsa kukoma kwachilendo kwazinthu zina zokometsera mankhwala.
4. Nyemba phala: Izi angagwiritsidwe ntchito pickle yaing'ono msuzi hering'i kuonjezera kukoma ndi kupanga kukoma yunifolomu.
Pankhani ya zodzoladzola zamankhwala:
1. Glycyrrhizic acid ndi surfactant yachilengedwe, ndipo njira yake yamadzimadzi imakhala ndi zofooka zotulutsa thovu.
2. Ili ndi AGTH-monga biological ntchito, antibacterial ndi anti-inflammatory function, ndipo nthawi zambiri amagwiritsidwa ntchito pochiza matenda a mucosal. Ikhoza kuteteza mano ku caries, angular cheilitis, ndi zina zotero zikagwiritsidwa ntchito m'kamwa mwaukhondo.
3. Ili ndi mitundu yosiyanasiyana yofananira. Ikagwiritsidwa ntchito pazinthu zosamalira khungu, imatha kupititsa patsogolo mphamvu ya zinthu zina zomwe zimagwira ntchito poteteza dzuwa, kuyera, antipruritic, conditioning, machiritso a zipsera, etc.
4. Ikhoza kugwiritsidwa ntchito ngati mankhwala ophatikizika ndi aescin ndi aescin kuti apange antiperspirant yapamwamba kwambiri.
Glycyrrhizic acid yakhala ikugwiritsidwa ntchito kuchipatala pochiza matenda a chiwindi. Glycyrrhizic acid imatha kuletsa kwambiri kubwereza kwa HIV m'maselo amagazi a mononuclear a odwala omwe ali ndi kachilombo ka HIV mu vitro. Glycyrrhizic acid imathanso kuchepetsa kudwala komanso kufa kwa mbewa zomwe zili ndi kachilombo koyambitsa matenda a chimfine. Cinatl et al. poyerekeza kuletsa kwa triavirin, mycophenolic acid, pyrazofuranoside ndi glycyrrhizic acid pa ma coronaviruses awiri a SARS FFM-1 ndi FFM-2, ndipo adapeza kuti glycyrrhizic acid inali yoletsa kwambiri kubwereza kwa ma virus.
Pankhani ya chakudya:
1. Msuzi wa soya: Kuphatikiza pakusintha mchere kuti uwonjezere kukoma kwa msuzi wa soya, glycyrrhizic acid imathanso kuthetsa kuwawa kwa saccharin ndikuwonjezera kununkhira kwa mankhwala.
2. Pickles: Mu njira ya marinating ya pickles pickled ndi saccharin, kuwawa kwa saccharin kumatha kuthetsedwa. M'kati mwa pickling, zofooka za kulephera kwa fermentation, kusinthika, ndi kuumitsa komwe kumachitika chifukwa chowonjezera shuga wochepa kumatha kugonjetsedwa.
3. Zokometsera: Izi zitha kuwonjezeredwa ku zokometsera zokometsera zamadzimadzi, zokometsera ufa kapena zokometsera zosakhalitsa panthawi yazakudya kuti muwonjezere kutsekemera komanso kuchepetsa kukoma kwachilendo kwazinthu zina zokometsera mankhwala.
4. Nyemba phala: Izi angagwiritsidwe ntchito pickle yaing'ono msuzi hering'i kuonjezera kukoma ndi kupanga kukoma yunifolomu.
Pankhani ya zodzoladzola zamankhwala:
1. Glycyrrhizic acid ndi surfactant yachilengedwe, ndipo njira yake yamadzimadzi imakhala ndi zofooka zotulutsa thovu.
2. Ili ndi AGTH-monga biological ntchito, antibacterial ndi anti-inflammatory function, ndipo nthawi zambiri amagwiritsidwa ntchito pochiza matenda a mucosal. Ikhoza kuteteza mano ku caries, angular cheilitis, ndi zina zotero zikagwiritsidwa ntchito m'kamwa mwaukhondo.
3. Ili ndi mitundu yosiyanasiyana yofananira. Ikagwiritsidwa ntchito pazinthu zosamalira khungu, imatha kupititsa patsogolo mphamvu ya zinthu zina zomwe zimagwira ntchito poteteza dzuwa, kuyera, antipruritic, conditioning, machiritso a zipsera, etc.
4. Ikhoza kugwiritsidwa ntchito ngati mankhwala ophatikizika ndi aescin ndi aescin kuti apange antiperspirant yapamwamba kwambiri.
Product Application
Amagwiritsidwa ntchito ngati chakudya, mankhwala, mankhwala ndi zodzoladzola
Kupaka & Kutumiza
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