L-lysine High Quality Lysine Feed Grade Food Grade L lysine Powder

Dzina la mankhwala a lysine ndi 2,6-diaminohexanoic acid. Lysine ndi gawo lofunikira la amino acid. Popeza kuti lysine zomwe zili muzakudya za phala ndizochepa kwambiri ndipo zimawonongeka mosavuta pokonza ndikusoweka, zimatchedwa woyamba kuchepetsa amino acid.

Lysine ndi amodzi mwa ma amino acid ofunika kwa anthu ndi nyama zoyamwitsa. Thupi silingathe kupanga palokha ndipo liyenera kuwonjezera kuchokera ku chakudya. Lysine amapezeka makamaka muzakudya za nyama ndi nyemba, ndipo zomwe zili mu lysine mu chimanga ndizochepa kwambiri. Lysine ili ndi thanzi labwino polimbikitsa kukula ndi chitukuko cha anthu, kulimbikitsa chitetezo cha mthupi, anti-virus, kulimbikitsa oxidation yamafuta, komanso kuchepetsa nkhawa. Itha kulimbikitsanso kuyamwa kwa michere ina ndipo imatha kugwira ntchito mogwirizana ndi zakudya zina. , gwirani bwino ntchito zolimbitsa thupi za zakudya zosiyanasiyana.

Malinga ndi ntchito ya kuwala, lysine ali ndi masinthidwe atatu: L-mtundu (wamanzere), D-mtundu (wamanja) ndi DL-mtundu (racemic). Mtundu wa L wokha ungagwiritsidwe ntchito ndi zamoyo. The yogwira pophika zili L-lysine zambiri 77% -79%. Nyama za monogastric sizingathe kupanga lysine paokha ndipo sizitenga nawo mbali pa transamination. Pambuyo magulu amino a D-amino zidulo ndi L-amino zidulo ndi acetylated, iwo akhoza deaminated ndi zochita za D-amino asidi oxidase kapena L-amino asidi oxidase. Ketoacid pambuyo pa deamination sakhalanso ndi gawo la amination, ndiye kuti, deamination reaction Yosasinthika, chifukwa chake, nthawi zambiri imawonetsedwa ngati kuperewera kwa zakudya zanyama.

1. Limbikitsani kukula ndi chitukuko: Lysine ndi gawo lofunikira la kaphatikizidwe ka mapuloteni ndipo ndi lofunika kwambiri pakukula ndi kukula kwa ana.

2. Limbikitsani chitetezo chamthupi: Lysine imathandiza kuti chitetezo cha mthupi chitetezeke. Imagwira nawo ntchito yopanga ma antibodies ndipo imathandizira kukana kuukira kwa tizilombo toyambitsa matenda.

3. Limbikitsani machiritso a bala: Lysine amatenga nawo mbali mu kaphatikizidwe ka kolajeni ndipo ali ndi zotsatira zabwino pa machiritso a bala ndi kukonza minofu.

4. Imathandizira thanzi la mafupa: Lysine imathandiza kuyamwa ndi kugwiritsa ntchito kashiamu, zomwe zimapindulitsa kuti mafupa akhale ndi thanzi labwino.

5. Tetezani dongosolo lamanjenje: Lysine amatha kutenga nawo mbali mu kaphatikizidwe ka ma neurotransmitters ndipo ali ndi gawo linalake lothandizira thanzi la dongosolo lamanjenje.

6. Imathandiza kupanga L-carnitine: Lysine ndi kalambulabwalo wa kaphatikizidwe wa L-carnitine. L-carnitine amatenga nawo gawo mu okosijeni wamafuta acids ndipo amathandizira kupanga mphamvu.

7. Zopindulitsa za mtima wamtima: Kafukufuku wina amasonyeza kuti lysine angathandize kupewa ndi kuchiza matenda a mtima, koma kufufuza m'derali sikukwanira.

1. L-Lysine m'munsi makamaka ntchito monga zowonjezera zakudya, chakudya fortifiers, ntchito kulimbikitsa chakudya lysine.

2. L-ysine m'munsi angagwiritsidwe ntchito kafukufuku zam'chilengedwe, mankhwala a matenda a kusoŵa zakudya m'thupi, kusowa chilakolako cha chakudya ndi hypoplasia ndi zizindikiro zina, komanso kupititsa patsogolo ntchito ya mankhwala ena kusintha lachangu.