Quercetin Powder Sophora Japonica Extract CAS 6151-25-3 Quercetin Dihydrate Powder Quercetin98%
Product Introduction
Sophora Japonica Extract Powder is a flavonoid obtained by extraction from the vegetable raw material, Sephora Japonica Flower. It is vital in its ability can use to increase the strength of the capillaries and regulate their permeability. It assists Vitamin C in keeping collagen in healthy condition.
Product Function
1. It is a phenolic antioxidant, which has been proved to have the effect of scavenging superoxide free radicals.
2. Boost your Immune System and function as Antioxidants inside your body. Also supports regular histamine levels, thereby helping to sustain a balanced immune and allergy response.
3. Sophora Japonica health benefits include an increase in the endurance of blood vessels, which helps to improve the cardiovascular system.
About This Product
1. Quercetin powder 98% is extracted from authentic Sophora Japonica flower. We strictly follow quality control procedures to ensure no Genetic Modifications. Each pack passes through a complete testing process to make sure possibly ideal quality and protection.
2. This Quercetin Powder is super excellent to absorb and doesn't have any flavor or after taste.
3. Our Quercetin Powder is extracted from precious Sophora Japonica Flower in an extremely clean, hygienic with care.
4. Free of GMOs, Gluten, Additives, Preservatives, Soy, and Dairy and Artificial colors. Authentic dietary supplements which can be Smoothies, Hot Cocoa, Capsules, or any other diet that you favor.
Product Data Sheets
Analysis | Description | Test Method |
Appearance | Yellow Powder | Visual |
Odor | Characteristic | Nasil |
Identification | Conform with reference sample | HPLC |
Mesh Size | 100% pass 80 mesh | CP2020 |
Moisture Content | 9% -12% | GB5009.3 |
Ash Content | ≤ 5.0% | GB5009.4 |
Heavy Metals | ≤ 10 ppm | CP2020 |
Arsenic (As) | ≤ 2.0 ppm | BS EN ISO17294-2 2016 2016 |
Lead (Pb) | ≤ 3.0 ppm | BS EN ISO17294-2 2016 |
Cadmium (Cd) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 |
Mercury (Hg) | ≤ 0.1ppm | BS EN ISO17294-2 2016 |
Total Plate Count | ≤ 10,000 cfu/g | ISO 4833- 1:2013 |
Yeast and Mold | ≤ 100 cfu/g | ISO 21527-2:2008 |
Escherichia Coli | Absent | ISO 16649-2:2001 |
Salmonella/25g | Absent | ISO 6579-1:2017 |
Assay | ≥ 98% | UV |