Rosa Roxburghii Extract Vitamin with SOD Powder

What is Rosa roxburghii?

Rosa roxburghii (Rosa roxburghii Tratt), also known as Sweet Chestnut Rose, is a small perennial deciduous shrub in the Rosaceae family. It grows in mountainous and hilly areas at an altitude of 1000-1600m, and is widely distributed in warm and subtropical regions. The fruit is rich in VC, SOD, polyphenols, flavonoids, organic acids and other substances. It has good anti-oxidation, regulates immune function, calms, anti-atherosclerosis and other effects.

The nutritional value of Rosa Roxburghii Extract is extremely high. It is rich in vitamin C, vitamin P, SOD and other nutrients, with the "king of vitamin C" reputation. These nutrients have many benefits for our body, such as enhancing immunity, anti-oxidation, beauty and so on. Whether it is fresh food, drink, or processed into health products, Rosa roxburghii conquers people's taste buds and health needs with its unique charm.

Sost Rosa roxburghii Tratt Spec.

Vitamin C content of Rosa roxburghii Tratt

In terms of botanical classification, Rosaceae belongs to the Rosaceae genus. Although it is not the same as Sydney pear, Yali pear and autumn moon pear, it belongs to the Rosaceae family. And other rosaceae fruit (such as apple, pear, peach, plum, apricot, etc.) the biggest difference is that the vitamin C content of prillus pear is far higher than that of other fruits.

In common fruits, the vitamin C content of fresh dates, oranges, kiwifruit, etc., is respected, but compared with prune pears, they can only be regarded as younger brothers, no problem is reduced dimensionality.

The vitamin C content of Rosa roxburghii Tratt is not in the same order of magnitude as other fruits. Compared with apples, pears, peaches, plums and apricots, the vitamin C content is hundreds of times higher - more than 860 times that of apples; Even compared with kiwifruit, fresh dates, oranges and lemons, the vitamin C content of pricked pears is tens of times higher - 78 times that of oranges!

Therefore, if you want to consume more vitamin C and get its antioxidant, anti-inflammatory and immune system functions, prickly pear seems to be particularly attractive.

Antioxidant capacity of Rosa roxburghi

The advantage of Rosa roxburghii Tratt Exrtract is not only its high vitamin C content, it is also rich in various phytochemicals, especially flavonoids, polyphenols and antioxidant enzymes, such as flavonols, dihydroflavonoids, tannins, chlorogenic acid, quercitrin and ellagic acid, as well as superoxide dismutase.

Superoxide dismutase (SOD), as an old "antioxidant", has been used in food and skin care products for many years. It can quickly remove free radicals from the body and help delay cell aging. The content of superoxide dismutase in prarum is "outrageous". Some studies have found that its content can be as high as 13,000 units of activity /100 grams, which is more than ten times that of sea buckthorn, another excellent antioxidant player.

The existence of superoxide dismutase (SOD) is related to aging, tumorigenesis, autoimmune diseases and radiation protection. At present, SOD activity has become an important index of anti-aging drugs and anti-aging health food.

Application field of Rosa roxburghi extract

Health care:

Maintain acid-base balance, help gastrointestinal digestion and improve sleep.

Restore body vitality, enhance body immunity, resist virus invasion.

Beauty:

Anti-oxidation, delay aging

Beautify and reduce swelling, strengthen skin whiteness and elasticity

Improve rough skin, dark yellow, spots, pimples, wrinkles, etc