Jumlada L-Kaempferol Alaabta Shiineeska ah ee FDA-da ee la Aqbaley Alaabada Daryeelka Caafimaadka ee ugu Wanaagsan
Hordhac Product
Kaempferol (Kae) waa polyphenol dabiici ah oo si fiican loo asteeyay waana mid ka mid ah flavonoids-ka cuntada ee ugu caansan. Waxay qani ku tahay inta badan cuntooyinka dhirta, oo ay ku jiraan shaaha, brokoli, delphinium, iyo hazel sixirka. Plum, grapefruit, sprouts Brussels, kaempferol, iwm. Daraasaduhu waxay muujiyeen in kaempferol uu ka ciyaaro doorka neuroprotective ee cudurrada neerfayaasha kala duwan iyadoo la dhimayo ka hortagga bararka iyo cadaadiska oksida ee dhexdhexaadinta firfircoonida microglia. Waxay baabi'in kartaa xagjirrada xorta ah ee superoxide ee jirka waxayna ka hortagtaa waxyeelada DNA iyo unugyada. Waxyeellada oksaydhka ah. Waxay leedahay anti-buro, anti-bararka, anti-gabowga iyo saamaynta daawooyinka kale. Intaa waxaa dheer, kaempferol wuxuu kaloo leeyahay shaqada daaweynta sonkorowga iyo lafo-jileecu.
Shaqada Alaabta
Kaempferol waxay leedahay antioxidant, anti-bararka, kansarka ka hortagga, waxay ka hortagtaa oo daaweysaa sonkorowga, atherosclerosis iyo osteoporosis, waxay ilaalisaa neerfaha, beerka iyo myocardium, waxayna joojisaa kinases borotiinka.
Kaempferol flavonols waxay leeyihiin anti-kansarka, bacriminta-hortagga, anti-epileptic, anti-bararka, antioxidant, antispasmodic, anti-boog, choleretic, durayo, iyo saamaynta antitussive. Kaempferol waxay leedahay suuq aad u ballaaran sida cunto iyo dawo caafimaad.
Codsiga Alaabta
Kaabista nafaqada. Inta badan loo isticmaalo ka-hortagga kansarka, bacriminta-ka-hortagga, dawooyinka ka-hortagga suuxdinta iyo alaabta daryeelka caafimaadka, sidoo kale waa ka-hortagga awoodda lafaha osteoclast
Baakaynta & Rarista
Maxaan Samayn Karnaa?
Xaashiyaha Xogta Alaabta
Shayga | Heerarka | Tilmaamid | Natiijada tijaabada |
Muuqashada | GB26687 | Midabka dareeraha ah ee caddaanka ilaa caddaanka ah | Budada dareeraha midabka Off-cad |
Sida | GB5009.76 | ≤2.0mg/kg | |
Pb | GB5009.12 | ≤2.0mg/kg | |
Luminta qallajinta | ChP0831 | ≤5.0% | 1.90% |
Heay birta (Pb) | GB5009.74 | ≤0.001% | |
Nuxurka | GC | ≥50.0% | 51.60% |
Tilmaamaha Microbiological | |||
Wadarta tirada saxanka | GB4789.2 | ≤1000cfu/g | |
Caaryada iyo khamiirka | GB4789.15 | ≤100cfu/g | |
Coliform | GB4789.3 | ≤0.3MPN/g |