Lihlahisoa
Likhamphani tse Pakiloeng tsa ISO Baetsi ba Boleng bo Phahameng ba Glycyrrhizic Acid High Concentration
Kenyelletso ea Sehlahisoa
Asiti ea Glycyrrhizic e tsoa metsong le li-rhizomes tsa semela sa leguminous licorice. Ke motsoako o ka sehloohong o sebetsang ho licorice, e nang le litaba tse ka bang 10%. Glycyrrhizic acid, eo hape e tsejoang e le glycyrrhizin le glycyrrhizin, ke glycoside e entsoeng ka glycyrrhetinic acid le limolek'hule tse 2 tsa glucuronic acid. Ke phofo ea kristale e tšoeu ho isa ho e mosehla hanyenyane e se nang monko le monate o ikhethang, hoo e ka bang makhetlo a 200 ho monate oa sucrose. Monate oa eona o fapane le oa li-sweeteners tse kang sucrose. Ho nka nako ho utloa monate ka mor'a ho kena ka hanong, empa ho boloka nako e telele. Palo e nyane ea glycyrrhizin le sucrose e ka sebelisoa hammoho ho fokotsa monate ka 20% ntle le ho fetola monate. Le hoja e se na monko o monate, e na le tatso e monate. Tharollo ea metsi e na le asiti e fokolang, 'me boleng ba pH ba tharollo ea 2% ke 2.5 ~ 3.5. Ho thata ho qhaqha ka metsing le ho hlapolla ethanol. E qhibiliha habonolo metsing a chesang 'me e fetoha jelly ea viscous ka mor'a ho pholile. Glycyrrhizic acid ke saponin ea triterpene. Ho feta moo, ho na le glycyrrhizin le isoliquiritigenin.
Mosebetsi oa Sehlahisoa
Phello ea antiviral
Glycyrrhizic acid e 'nile ea sebelisoa ho phekola lefu la sebete le sa foleng. Glycyrrhizic acid e ka thibela ho ikatisa ha HIV haholo liseleng tsa mali tsa mononuclear tsa bakuli ba nang le HIV in vitro. Asiti ea Glycyrrhizic e ka boela ea fokotsa ho kula le ho shoa ha litoeba tse nang le tekanyo e bolaeang ea kokoana-hloko ea ntaramane. Cinatl le ba bang. bapisa ho thibela triavirin, mycophenolic acid, pyrazofuranoside le glycyrrhizic acid ho tse peli tsa SARS coronaviruses FFM-1 le FFM-2, 'me ba fumana hore glycyrrhizic acid e na le thibelo e matla ka ho fetisisa ea ho ikatisa kokoana-hloko.
Mabapi le lijo:
1. Soy sauce: Ntle le ho ntlafatsa letsoai ho ntlafatsa tatso ea tlhaho ea soy sauce, glycyrrhizic acid e ka boela ea felisa ho baba ha saccharin le ho ntlafatsa lik'hemik'hale tsa tatso ea lik'hemik'hale.
2. Pickles: Ka mokhoa oa marinating oa pickled pickled ka saccharin, bohloko ba saccharin bo ka felisoa. Ts'ebetsong ea ho khetha, mefokolo ea ho se belise, ho fifala, le ho thatafala ho bakoang ke ho eketsa tsoekere e nyane ho ka hlōloa.
3. Seasoning: Sehlahisoa sena se ka ekeletsoa ho pickling seasoning liquid, seasoning powder kapa nako ea nakoana nakong ea lijo ho eketsa monate le ho fokotsa tatso e makatsang ea lik'hemik'hale tse ling tsa li-seasoning.
4. Peista ea linaoa: Sehlahisoa sena se ka sebelisoa ho tšesa herring e nyenyane ea sauce ho eketsa monate le ho etsa junifomo ea tatso.
Mabapi le litlolo tsa meriana:
1. Asiti ea Glycyrrhizic ke motsoako oa tlhaho, 'me tharollo ea eona ea metsi e na le thepa e fokolang ea ho foam.
2. E na le ts'ebetso ea likokoana-hloko ea AGTH, e matla ea antibacterial le e khahlanong le ho ruruha, 'me e atisa ho sebelisoa ho phekola mafu a mucosal. E ka thibela li-caries tsa meno, cheilitis ea angular, joalo-joalo ha e sebelisoa lihlahisoa tsa bohloeki ba molomo.
3. E na le mefuta e mengata ea ho lumellana. Ha e sebelisoa lihlahisoa tsa tlhokomelo ea letlalo, e ka ntlafatsa ts'ebetso ea lisebelisoa tse ling tse sebetsang ts'ireletsong ea letsatsi, ho soeufala, antipruritic, conditioning, pholiso ea maqeba, joalo-joalo.
4. E ka sebelisoa e le motsoako o nang le aescin le aescin ho theha antiperspirant e sebetsang hantle haholo.
Glycyrrhizic acid e 'nile ea sebelisoa ho phekola lefu la sebete le sa foleng. Glycyrrhizic acid e ka thibela ho ikatisa ha HIV haholo liseleng tsa mali tsa mononuclear tsa bakuli ba nang le HIV in vitro. Asiti ea Glycyrrhizic e ka boela ea fokotsa ho kula le ho shoa ha litoeba tse nang le tekanyo e bolaeang ea kokoana-hloko ea ntaramane. Cinatl le ba bang. bapisa ho thibela triavirin, mycophenolic acid, pyrazofuranoside le glycyrrhizic acid ho tse peli tsa SARS coronaviruses FFM-1 le FFM-2, 'me ba fumana hore glycyrrhizic acid e na le thibelo e matla ka ho fetisisa ea ho ikatisa kokoana-hloko.
Mabapi le lijo:
1. Soy sauce: Ntle le ho ntlafatsa letsoai ho ntlafatsa tatso ea tlhaho ea soy sauce, glycyrrhizic acid e ka boela ea felisa ho baba ha saccharin le ho ntlafatsa lik'hemik'hale tsa tatso ea lik'hemik'hale.
2. Pickles: Ka mokhoa oa marinating oa pickled pickled ka saccharin, bohloko ba saccharin bo ka felisoa. Ts'ebetsong ea ho khetha, mefokolo ea ho se belise, ho fifala, le ho thatafala ho bakoang ke ho eketsa tsoekere e nyane ho ka hlōloa.
3. Seasoning: Sehlahisoa sena se ka ekeletsoa ho pickling seasoning liquid, seasoning powder kapa nako ea nakoana nakong ea lijo ho eketsa monate le ho fokotsa tatso e makatsang ea lik'hemik'hale tse ling tsa li-seasoning.
4. Peista ea linaoa: Sehlahisoa sena se ka sebelisoa ho tšesa herring e nyenyane ea sauce ho eketsa monate le ho etsa junifomo ea tatso.
Mabapi le litlolo tsa meriana:
1. Asiti ea Glycyrrhizic ke motsoako oa tlhaho, 'me tharollo ea eona ea metsi e na le thepa e fokolang ea ho foam.
2. E na le ts'ebetso ea likokoana-hloko ea AGTH, e matla ea antibacterial le e khahlanong le ho ruruha, 'me e atisa ho sebelisoa ho phekola mafu a mucosal. E ka thibela li-caries tsa meno, cheilitis ea angular, joalo-joalo ha e sebelisoa lihlahisoa tsa bohloeki ba molomo.
3. E na le mefuta e mengata ea ho lumellana. Ha e sebelisoa lihlahisoa tsa tlhokomelo ea letlalo, e ka ntlafatsa ts'ebetso ea lisebelisoa tse ling tse sebetsang ts'ireletsong ea letsatsi, ho soeufala, antipruritic, conditioning, pholiso ea maqeba, joalo-joalo.
4. E ka sebelisoa e le motsoako o nang le aescin le aescin ho theha antiperspirant e sebetsang hantle haholo.
Sesebelisoa sa Sehlahisoa
E sebelisoa bakeng sa lijo, lihlahisoa tsa bophelo bo botle, meriana le litlolo
Ho paka & ho Romela
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