Vitamin Series
Product Introduction
D-Biotin is eight forms of water-soluble vitamin, biotin, also known as vitamin B7. It is a coenzyme - or coenzyme - used in many metabolic reactions in the body. D-biotin is involved in lipid and protein metabolism, which helps to transform food into glucose,which can be used as energy by human body. It is also important to maintain the skin, hair and mucous membranes.
Biotin has the ability to produce anti-inflammatory substances to relieve allergy symptoms. In addition, it is also related to protein production, which can activate skin cells, promote the elimination of old waste materials, and maintain normal skin functions. Biotin is sometimes used to treat the more representative allosteric dermatitis and palmoplantar pustulosis among skin diseases. Biotin can increase the biosynthesis of collagen, ceramide and other substances, and can promote the healing of bone inflammation or deformation-related diseases.
Biotin deficiency is associated with connective tissue immune diseases such as rheumatism, Sjogren's syndrome and Crohn's disease, as well as type 1 and type 2 diabetes. If the deficiency of biotin worsens, the secretion of insulin will be extremely low. Biotin administration is known to improve insulin resistance, mucositis, skin diseases, and blood glucose levels.
Product Data Sheet
| Analysis | Description | Test Method |
| Appearance | White Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤ 5.0% | GB5009.3-2016 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 0.5 ppm | BS EN ISO17294-2 2016 |
| Total Plate Count | ≤ 1000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤ 100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | Absent | ISO 16649-2:2001 |
| Salmonella/25g | Absent | ISO 6579-1:2017 |
| Assay | ≥ 1% | HPLC |
Which foods contain biotin?
1. Biotin comes from a wide range of sources, including yeast, nuts, beans, mushrooms, bananas, fish, egg yolks, beer, etc.
2. Some brown rice, wheat, strawberries, eggs, and lean meat also contain a large amount of biotin.
Packing & Shipping
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