Active Pharmaceutical Ingredients
Product Introduction
Vitamin E (VE) is a general term for tocopherols, also known as vitamin E, which is a golden or yellowish oily substance with a mild special odor. Usually vitamin E is easily oxidized by air in the light and appears dark red. It is miscible with acetone, chloroform, ether, or vegetable oil, and almost insoluble in water. Vitamin E is one of the earliest discovered vitamins, first discovered by Evans and Bishop at the University of California. Then in 1924, the University of Arkansas Sure named the substance Vitamin E. It is an essential fat soluble vitamin, as an excellent antioxidant and nutrient, is widely used in clinical, medicine, food, feed, health products and cosmetics and other industries.
Product Function
Vitamin E has functions and effects such as antioxidant, cancer prevention, and resistance enhancement.
1.Antioxidant.Vitamin E is a fat-soluble vitamin that can effectively resist oxidation, delay human aging, and reduce wrinkles.In addition, it can also reduce the oxygen consumption of cells, increase human endurance, and reduce symptoms such as numbness in legs and feet, cramps in hands and feet.In addition to being an antioxidant, it can also protect the body's cells from free radical damage.
2. Prevent cancer and enhance resistance.Vitamin E can prevent the occurrence of cancer and inhibit the growth of tumors to a certain extent.Vitamin E also plays a certain role in enhancing resistance. It can improve the body's immunity and promote the production of viral antibodies in the body, thereby enhancing the body's anti-viral ability.
Product Application
(1)People who drink chlorinated tap water must take more vitamin E;
(2) People who take contraceptives, aspirin, alcohol, hormones should supplement vitamin E;
(3) cardiovascular disease, Parkinson's disease patients, pregnant women and middle-aged and elderly people to supplement vitamin E;
(4) The developing nervous system of children is very sensitive to vitamin E deficiency, and when vitamin E deficiency is not treated with vitamin E supplement in time, neurological symptoms can occur rapidly.
(5) Vitamin E is very important for the development and growth of fetuses and infants, and can improve the nutritional level of pregnant and lactating women.
(6) Supplementation of vitamin E in patients with hypertension or cardiovascular and cerebrovascular diseases can help lower blood pressure, reduce oxidative damage to the vascular intima, and prevent the occurrence of cardiovascular and cerebrovascular diseases.
(7) Vitamin E can enhance the function of the immune system and improve the body's resistance, while vitamin E can also protect the skin from UV damage, reducing the risk of sunburn and skin aging.
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Product Data Sheets
| Item | Standards | Specification | Test result |
| Appearance | GB26687 | White to Off-white color liquidity powder | Off-white color liquidity powder |
| As | GB5009.76 | ≤2.0mg/kg | <2.0mg/kg |
| Pb | GB5009.12 | ≤2.0mg/kg | <0.5mg/kg |
| Drying loss | ChP0831 | ≤5.0% | 1.90% |
| Heay metal (Pb) | GB5009.74 | ≤0.001% | <0.001% |
| Content | GC | ≥50.0% | 51.60% |
| Microbiological indicator | |||
| Total plate count | GB4789.2 | ≤1000cfu/g | <10cfu/g |
| Moulds and yeasts | GB4789.15 | ≤100cfu/g | <10cfu/g |
| Coliform | GB4789.3 | ≤0.3MPN/g | <0.3MPN/g |