Iinkampani eziQinisekisiweyo ze-ISO Abavelisi boMgangatho oPhakamileyo weGlycyrrhizic Acid Ugqaliselo oluPhezulu
Intshayelelo yeMveliso
I-Glycyrrhizic acid ivela kwiingcambu kunye ne-rhizomes ye-leguminous plant licorice. Sesona sithako siphambili esisebenzayo kwi-licorice, enomxholo omalunga ne-10%. I-Glycyrrhizic acid, eyaziwa ngokuba yi-glycyrrhizin kunye ne-glycyrrhizin, i-glycoside eyenziwe nge-glycyrrhetinic acid kunye ne-2 iamolekyu ze-glucuronic acid. Yikristale engumgubo omhlophe ukuya kwetyheli kancinane ongenavumba kunye nencasa ekhethekileyo, malunga namaxesha angama-200 ubumnandi besucrose. Ubumnandi bayo bohlukile kobo bezinto eziswiti njenge sucrose. Kuthatha ixesha ukuziva uswiti emva kokungena emlonyeni, kodwa igcina ixesha elide. Inani elincinci le-glycyrrhizin kunye ne-sucrose lingasetyenziselwa kunye ukunciphisa ubumnandi ngama-20% ngaphandle kokutshintsha ubumnandi. Nangona ingenavumba, inencasa yencasa. Isisombululo se-aqueous sibuthakathaka, kwaye ixabiso le-pH lesisombululo se-2% yi-2.5 ~ 3.5. Kunzima ukunyibilika emanzini kunye nokuhlambulula i-ethanol. Inyibilika ngokulula emanzini ashushu kwaye iba yijeli ebonakalayo emva kokupholisa. I-Glycyrrhizic acid yi-triterpene saponin. Ukongeza, kukho i-glycyrrhizin kunye ne-isoliquiritigenin.

Umsebenzi weMveliso
Impembelelo ye-Antiviral
I-Glycyrrhizic acid isetyenziswe ekliniki ukunyanga i-hepatitis engapheliyo. I-Glycyrrhizic acid inokuthintela ngokubonakalayo ukuphindaphinda kwe-HIV kwiiseli zegazi ze-mononuclear zezigulane ezine-HIV kwi-vitro. I-Glycyrrhizic acid inokunciphisa ukugula kunye nokufa kweempuku ezosulelwe umthamo obulalayo wentsholongwane yomkhuhlane. Cinatl et al. kuthelekisa inhibition ye-triavirin, i-mycophenolic acid, i-pyrazofuranoside kunye ne-glycyrrhizic acid kwii-coronavirus ezimbini ze-SARS i-FFM-1 kunye ne-FFM-2, kwaye yafumanisa ukuba i-glycyrrhizic acid yayinokuthintela okunamandla kwi-viral replication.
Ngokutya:
1. Isosi ye-soy: Ukongeza ekuphuculeni ityuwa yokuphucula incasa yendalo yesosi yesosi, i-glycyrrhizic acid inokuphelisa ubukrakra be-saccharin kwaye iphucule i-agent flavoring agents.
2. I-Pickles: Kwindlela yokucoca i-pickle ekhethiweyo kunye ne-saccharin, ubukrakra be-saccharin bunokupheliswa. Kwinkqubo yokukhetha, iintsilelo zokungaphumeleli kokubilisa, ukuguquka kombala, kunye nokuqina okubangelwa ukongeza iswekile encinci kunokoyiswa.
3. I-seasoning: Le mveliso inokongezwa kwi-pickling seasoning liquid, i-seasoning powder okanye i-seasoning yethutyana ngexesha lokutya ukunyusa ubumnandi kunye nokunciphisa incasa engaqhelekanga yezinye ii-agent ze-seasoning.
4. Intlama yeembotyi: Le mveliso ingasetyenziselwa ukukha i-herring encinci yesosi ukunyusa ubumnandi kwaye wenze incasa efanayo.
Ngokwezinto zokuthambisa zamayeza:
1. I-Glycyrrhizic acid yi-surfactant yendalo, kwaye isisombululo sayo samanzi sineempawu ezibuthathaka.
2. Inomsebenzi webhayoloji efana ne-AGTH, imisebenzi eqinile ye-antibacterial kunye ne-anti-inflammatory, kwaye isoloko isetyenziselwa ukunyanga izifo ze-mucosal. Inokuthintela i-caries yamazinyo, i-angular cheilitis, njl. xa isetyenziswe kwimveliso yococeko yomlomo.
3. Inoluhlu olubanzi lokuhambelana. Xa isetyenziswa kwiimveliso zokhathalelo lwesikhumba, inokuphucula ukusebenza kwezinye izithako ezisebenzayo ekukhuselweni kwelanga, mhlophe, i-antipruritic, i-conditioning, ukuphiliswa kwesiva, njl.
4. Ingasetyenziselwa njengento edibeneyo kunye ne-aescin kunye ne-aescin ukwenza i-antiperspirant ephezulu.
I-Glycyrrhizic acid isetyenziswe ekliniki ukunyanga i-hepatitis engapheliyo. I-Glycyrrhizic acid inokuthintela ngokubonakalayo ukuphindaphinda kwe-HIV kwiiseli zegazi ze-mononuclear zezigulane ezine-HIV kwi-vitro. I-Glycyrrhizic acid inokunciphisa ukugula kunye nokufa kweempuku ezosulelwe umthamo obulalayo wentsholongwane yomkhuhlane. Cinatl et al. kuthelekisa inhibition ye-triavirin, i-mycophenolic acid, i-pyrazofuranoside kunye ne-glycyrrhizic acid kwii-coronavirus ezimbini ze-SARS i-FFM-1 kunye ne-FFM-2, kwaye yafumanisa ukuba i-glycyrrhizic acid yayinokuthintela okunamandla kwi-viral replication.
Ngokutya:
1. Isosi ye-soy: Ukongeza ekuphuculeni ityuwa yokuphucula incasa yendalo yesosi yesosi, i-glycyrrhizic acid inokuphelisa ubukrakra be-saccharin kwaye iphucule i-agent flavoring agents.
2. I-Pickles: Kwindlela yokucoca i-pickle ekhethiweyo kunye ne-saccharin, ubukrakra be-saccharin bunokupheliswa. Kwinkqubo yokukhetha, iintsilelo zokungaphumeleli kokubilisa, ukuguquka kombala, kunye nokuqina okubangelwa ukongeza iswekile encinci kunokoyiswa.
3. I-seasoning: Le mveliso inokongezwa kwi-pickling seasoning liquid, i-seasoning powder okanye i-seasoning yethutyana ngexesha lokutya ukunyusa ubumnandi kunye nokunciphisa incasa engaqhelekanga yezinye ii-agent ze-seasoning.
4. Intlama yeembotyi: Le mveliso ingasetyenziselwa ukukha i-herring encinci yesosi ukunyusa ubumnandi kwaye wenze incasa efanayo.
Ngokwezinto zokuthambisa zamayeza:
1. I-Glycyrrhizic acid yi-surfactant yendalo, kwaye isisombululo sayo samanzi sineempawu ezibuthathaka.
2. Inomsebenzi webhayoloji efana ne-AGTH, imisebenzi eqinile ye-antibacterial kunye ne-anti-inflammatory, kwaye isoloko isetyenziselwa ukunyanga izifo ze-mucosal. Inokuthintela i-caries yamazinyo, i-angular cheilitis, njl. xa isetyenziswe kwimveliso yococeko yomlomo.
3. Inoluhlu olubanzi lokuhambelana. Xa isetyenziswa kwiimveliso zokhathalelo lwesikhumba, inokuphucula ukusebenza kwezinye izithako ezisebenzayo ekukhuselweni kwelanga, mhlophe, i-antipruritic, i-conditioning, ukuphiliswa kwesiva, njl.
4. Ingasetyenziselwa njengento edibeneyo kunye ne-aescin kunye ne-aescin ukwenza i-antiperspirant ephezulu.

Isicelo seMveliso
Isetyenziselwa ukutya, iimveliso zempilo, amayeza kunye nezinto zokuthambisa

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