Active Pharmaceutical Ingredients
Product Introduction
L-Carnitine was originally discovered as a growth factor for Tenebrio molitor, which was once named Vitamin B. In living cells, when fat metabolism produces energy, carnitine is required to transport fatty acids from the cytosol to the mitochondria to prevent fatty acids from accumulating in the cells. Around the world, carnitine is often packaged as a nutritional supplement and is claimed to help burn fat and help lose weight.
Function
1.Infant food: It can be added to milk powder to improve the nutrition.
2. Weight loss: L-Carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight.
3. Athletes food: It is good for improve the explosive force and resist fatigue, which can enhance our sports ability.
4. Important nutritional supplement for human body: With the growth of our age, the content of L-Carnitine in our body is decreasing, so we should supplement L-Carnitine to maintain the health of our body.
5. L-Carnitine is proved to be safe and healthy food after security experiments in many countries.
Application
It has many physiological functions such as fat oxidation and decomposition, weight loss, anti-fatigue and so on. As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people,nutritional fortifier for vegetarians and animal feed additives.
Packing & Shipping
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Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | White Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Loss on Drying | ≤4.0% | GB5009.3 |
| Residue on Ignition | ≤0.5% | GB5009.4 |
| Pb | ≤2.0% | CP2020 |
| As | ≤1.0% | CP2020 |
| Cd | ≤1.0% | CP2020 |
| Hg | ≤0.1% | CP2020 |
| Total Plate Count | ≤1000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli/25g | Negative | ISO 16649-2:2001 |
| Salmonella/25g | Negative | ISO 6579-1:2017 |
| Assay | ≥99% | HPLC |