Nattokinase Powder

Nattokinase (NK) is extracted from food natto or produced by natto bacteria. It is a protein with a molecular weight far smaller than UK, SK, and tPA, and can be absorbed by the intestine. The in vitro and in vivo thrombolytic properties of nattokinase have also been determined through experiments. At the same time, it is concluded that the in vivo thrombolytic activity of nattokinase is four times that of plasmin. It acts quickly and lasts for a long time in the body. It can also activate tPA in the body to gently and continuously increase the fibrinolytic activity of the blood. Patients at risk of myocardial infarction need to be injected with 300,000 units of urokinase at a time, and 50 grams of natto contains 800,000 units of urokinase, which has a thrombolytic effect. (See the report of foreign companies, etc. that each gram of wet weight of natto is equivalent to about 1,600 urokinase units.)

In view of the magical function of nattokinase, many scholars at home and abroad have carried out in-depth development of natto food and health food containing nattokinase, and have developed it as a functional food that can treat and prevent cardiovascular and cerebrovascular thrombosis, coronary heart disease, angina pectoris, cerebral stroke, Alzheimer's disease and various common and frequently-occurring diseases to open up markets all over the world.

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