Inulin Chicory Root Extract 90%

Inulin called by the generic name of oligofructose, is a mixture of ppolysaccharides composed of a chain of fructose units with generally a terminal glucose unit.

Inulin is classified as a prebiotic dietary fibre. It is mainly found in chicory roots, Jerusalem artichokes and dahlia tubers. It is a water-soluble dietary fiber, also a natural carbohydrate, almost not be acid hydrolysis and digestion. There are plenty of beneficial microbial fermentation, which makes inulin having fructooligosaccharide and dietary fiber characteristics.

Inulin can be widely used in many industries and foods such a s chocolate, ice-cream, soft drinks, dairy products.

More than just a water-soluble dietary fiber, inulin can be processed to improve the texture and form of low-fat foods. As a result, inulin is now mainly added to dairy products, meat products, pasta products, chocolate, and ice cream.

1. Applied in food industry, Chicory Extract Inulin is usually used as food additives.

2. Appplied in the field of cosmetics.

3. Applied in fields of health products, Inulin can be widely used in many industries and foods such a s chocolate, ice-cream, soft drinks, dairy products.