0102030405
Product Introduction
Lemon(Citru limon) is an evergreen small tree and yellow fruit on the tree. Lemon is rich in citric acid and is therefore known as the "citric acid warehouse." Its fruit juice is crunchy and full of aroma. Because of its special acidity, it can only be used as a good seasoning to prepare beverage dishes, cosmetics

Product data sheet
Analysis | Description | Test Method |
Appearance | Light Yellow Powder | Visual |
Odor | Characteristic | Organoleptic |
Identification | Conform with reference sample | Organoleptic |
MeshSize | 100% pass 80 mesh | 80mesh screen |
Moisture Content | ≤ 1.0% | GB5009.3-2016 |
Heavy Metals | ≤ 10 ppm | GB 5009.3 |
Arsenic (As) | ≤ 1.5ppm | GB 5009.4 |
Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
Cadmium(Cd) | ≤1ppm | GB 5009.12 |
Mercury (Hg) | ≤1ppm | GB 5009.17 |
Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
Escherichia Coli | <10cfu/g | GB 5009.4 |
Salmonella/25g | Absent | GB 5009.11 |
Effective constituent | Diosmetin≥98% | HPLC |
Product Function
1. As food additive, diosmetin powder is widely used in the field of food and health products;
2. As the acid to speed up the horny update, diosmetin powder is widely used in the field of cosmetic;
3. As dietary supplements increased therapeutic function,diosmetin powder is widely used in fields ofdietary supplement products;

Product Application
1. Diosmetin applied in heath-care field.
2. Diosmetin applied in the skin care as cosmetic raw material.
3. Diosmetin applied in food additive

Packing & Shipping

What We Can Do?

Product Data Sheets
Analysis | Description | Test Method |
Appearance | :Light Yellow Powder | Visual |
Odor | Characteristic | Organoleptic |
Identification | Conform with reference sample | Organoleptic |
MeshSize | 100% pass 80 mesh | 80mesh screen |
Moisture Content | ≤ 1.0% | GB5009.3-2016 |
Heavy Metals | ≤ 10 ppm | GB 5009.3 |
Arsenic (As) | ≤ 1.5ppm | GB 5009.4 |
Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
Cadmium(Cd) | ≤1ppm | GB 5009.12 |
Mercury (Hg) | ≤1ppm | GB 5009.17 |
Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
Escherichia Coli | <10cfu/g | GB 5009.4 |
Salmonella/25g | Absent | GB 5009.11 |
Effective constituent | Diosmetin≥98% | HPLC |