Products
Factory Supply Rosmarinic Acid 30% Rosemary Extract Natural Rosmarinic Acid Powder
Product Introduction
As a water-soluble food antioxidant, rosmarinic acid can be used in animal and vegetable fats, dairy products, oil-rich foods,confectionery and baked goods to replace tert-butyl hydroxyanisole and tert-butyl p-cresol. It is also used as a spice for various soups and seasoning foods to improve taste. Protect the color of the beverage, and have bactericidal and antibacterial properties. 100% natural anti-oxidant widely used in food industry. Its antioxidant performance is stronger than VE.
Product Function
Rosmarinic acid may be used in foods or beverages as a flavoring, in cosmetics, or as a dietary supplement.
Product Application
1.Applied in food field , it is added into kinds of beverage ,foods as functional food additive.
2. Applied in health product field , it is widely added in to health products.
3. Applied in cosmetics field, it is widely added into the cosmetics..
2. Applied in health product field , it is widely added in to health products.
3. Applied in cosmetics field, it is widely added into the cosmetics..
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Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Brown powder | Visual |
| Odor | Characteristic | Organoleptic |
| Identification | Conform with reference sample | Organoleptic |
| Mesh Size | 100% pass 80 mesh | 80mesh screen |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Heavy Metals | ≤ 10 ppm | GB 5009.3 |
| Arsenic (As) | ≤ 1.5 ppm | GB 5009.4 |
| Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
| Cadmium（Cd） | ≤1ppm | GB 5009.12 |
| Mercury （Hg） | ≤1ppm | GB 5009.17 |
| Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
| Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | < 10cfu/g | GB 5009.4 |
| Salmonella/25g | Absent | GB 5009.11 |
| Effective constituent | Rosmarinic acid≥30% | HPLC |