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Food Grade L-Citrulline Powder CAS 372-75-8 L Citrulline

Amino Acid Series

Food Grade L-Citrulline Powder CAS 372-75-8 L Citrulline

Product Name:  L-Citrulline

Specifications: 99%

Appearance: White Powder

CAS NO.: 372-75-8

Test Method: HPLC

Sample: Free Sample

Stock: In Stock

Shelf Life: 2Years

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    Product Introduction

    L-Citrulline Powder is usually described in the context of the supplement that it compliments, L-Arginine. As a supplement the role of L-Citrulline Powder is relatively simple. L-Citrulline Powder is meant to be converted into L-Arginine by the body. The addition of L-Citrulline allows for there to be a greater amount of unabsorbed L-Arginine once this amino acid passes through the digestive system。Citrulline is one of the essential amino acids for the human body. Citrulline is converted into arginine after a series of metabolic reactions in the body, which helps maintain normal physiological activities of the human body.

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    Product Function

    1. Nutritional supplement
    2.2. Nutrition enhancer
    3.3. Dietary supplements
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    Product Application

    * Citrulline Malate Powder used in Nutritional supplement
    * Citrulline Malate Powder used in Nutrition enhancer
    * Citrulline Malate used in Dietary supplements
    * Sport supplements
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    Product Data Sheets

    Analysis Description Test Method
    Appearance white  powder Visual
    Odor Characteristic Organoleptic
    Identification Conform with reference sample Organoleptic
    Mesh Size 100% pass 80 mesh 80mesh screen
    Moisture Content ≤ 1.0% GB5009.3-2016
    Heavy Metals ≤ 10 ppm GB 5009.3
    Arsenic   (As) ≤ 1.5 ppm GB 5009.4
    Lead     (Pb) ≤ 2 ppm GB 5009.11
    Cadmium(Cd) ≤1ppm GB 5009.12
    Mercury  (Hg) ≤1ppm GB 5009.17
    Total Plate Count ≤10000 cfu/g GB 5009.15
    Yeast and Mold ≤100 cfu/g GB 5009.3
    Escherichia Coli < 10cfu/g GB 5009.4
    Salmonella/25g Absent GB 5009.11
    Effective constituent L-Citrulline≥99% HPLC

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