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Cirewar Iri ta Cassia Angustifolia
Sinadaran Magunguna Masu Aiki

Cirewar Iri ta Cassia Angustifolia

Sunan Samfurin: Cirewar Iri ta Cassia Angustifolia
Bayani dalla-dalla:
Jimlar anthraquinones 10:1,2%
Bayyanar: Foda mai launin ruwan kasa
Hanyar Gwaji:
HPLC
Tsarin Cirewa:
na halitta
Aikace-aikace:
Ƙarin Abinci, abinci mai lafiya
Hannun Jari: A Haja
Rayuwar Shiryayye: Shekaru 2
    • ranar juma'a7r
    • HACCPzbi
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    Menene Cirewar Iri ta Cassia Angustifolia?

    Cirewar Iri ta Cassia Angustifolia yana da tasirin tsaftace hanta, inganta gani, da kuma jiƙa hanji don rage maƙarƙashiya. Ana amfani da shi galibi don alamun kamar ja, bushewa, da radadi na idanu, ƙwanƙwasa ido da yawan tsagewa, hangen nesa mara kyau, ciwon kai, jiri, da maƙarƙashiya saboda busasshiyar hanji. Ana iya shan tsaban Cassia ta hanyar dafa su a cikin shayi, ƙara su a cikin porridge, ko niƙa su su zama foda a sha da ruwa.

    Cirewar Iri ta Cassia Angustifolia

    Hukumar Kula da Hadurra ta Kasa (COA)

    Bincike

    Ƙayyadewa

    Sakamako

    Jimlar Withanolides (A kan busasshen wt.) (HLPC)

    ≥5.0%

    5.61%

    Ganowa

    Amsar Mai Kyau

    Ya cika

    Bayyanar

    Foda mai laushi launin ruwan kasa

    Ya cika

    Toka

    ≤5.0%

    2.3%

    Danshi

    ≤5.0%

    3.58%

    Karfe masu nauyi

    ≤10ppm

    Ya cika

    Pb

    ≤2.0ppm

    Ya cika

    Kamar yadda

    ≤2.0ppm

    Ya cika

    Hg

    ≤0.1ppm

    Ya cika

    CD

    0.3ppm

    Ya cika

    Ƙamshi

    Halaye

    Ya cika

    Girman ƙwayoyin cuta

    Ramin 100% zuwa 80

    Ya cika

    Yawan Yawa

    ≥0.25 gm/ml

    0.54g/ml

    Yawan da aka taɓa

    ≥0.30 gm/ml

    0.78g/ml

    Kwayoyin cuta masu ƙwayoyin cuta:

    Jimlar ƙwayoyin cuta

    ≤10000cfu/g

    Ya cika

    Fungi

    ≤100cfu/g

    Ya cika

    Salmgosella

    Mara kyau

    Ya cika

    Coli

    Mara kyau

    Ya cika

    Babban tasirin ruwan cassia

    1. Tasirin hana ƙwayoyin cuta: Cirewar iri na Cassia (wanda aka cire daga giya) yana da tasirin hana Staphylococcus, diphtheria bacilli, typhoid bacilli, paratyphoid bacilli, da Escherichia coli, yayin da cirewar ruwa ba ta da tasiri.

    2. Tasirin hana fungal: Ta amfani da hanyar narkewar bututun gwaji, ruwan da aka fitar ya nuna tasirin hana a narkewar 1:20 akan *Microsporum audouinii* da kuma narkewar 1:10 akan *Trichophyton schoenleinii* da *Microsporum gypseum*.

    3. Tasirin rage kiba: Duk ruwan da aka samo daga ethanol da kuma ruwan da aka samo daga ethanol suna da tasirin rage kiba ga karnuka, kuliyoyi, da zomaye da aka yi wa sabulun sabulu.

    4. Tasirin rage kiba: Ciyar da berayen da 6g/dabba na maganin Cassia ko foda na tsawon makonni 8 yana rage cholesterol da triglycerides a cikin jini, da kuma rage yawan sinadarin triglyceride a cikin hanta a cikin berayen da aka yi gwajin haifar da kiba.

    Wa bai kamata ya ci irin cassia ba?

    1. Mata Masu Ciki
    Mata masu juna biyu, a matsayinsu na rukuni masu yanayin jiki na musamman, sun fi saurin kamuwa da magunguna da abubuwan da ke motsa jiki na waje fiye da talakawa. Duk da cewa an san irin cassia saboda tasirinsa na share zafi, inganta gani, da kuma haɓaka hanji, yana da ƙarfi a cikin maganin kuma yana ɗauke da wasu sinadarai masu aiki a fannin magunguna. Waɗannan sinadaran na iya haifar da halayen da ba a sani ba a cikin mata masu juna biyu kuma suna yin mummunan tasiri ga ci gaban tayin da ci gabansa.

    2. Jarirai da Kananan Yara
    Sinadaran da ke cikin ƙwayar cassia na iya wuce ƙarfin metabolism na jarirai da ƙananan yara, wanda ke haifar da mummunan sakamako kamar rashin narkewar abinci da gudawa. Bugu da ƙari, tsarin jiki daban-daban na jarirai da ƙananan yara ba su cika girma ba tukuna, kuma ba su da isasshen juriya ga illolin da magunguna za su iya haifarwa.

    3. Mutane masu fama da rashin lafiyan jiki
    Iri Cassia, a matsayin maganin gargajiya na kasar Sin wanda ke da wadataccen sinadaran magani, ya ƙunshi abubuwa daban-daban masu aiki waɗanda zasu iya haifar da rashin lafiyar jiki. Ga mutanen da aka sani suna da rashin lafiyar iri Cassia ko abubuwan da ke cikinsa, taɓa iri Cassia na iya haifar da alamun rashin lafiyar jiki kamar ƙaiƙayi na fata, ja, kumburi, da wahalar numfashi.

    4. Sauran Jama'a na Musamman
    Baya ga ƙungiyoyi uku da aka ambata a sama waɗanda ke da alamun hana amfani da su, wasu ƙungiyoyi na musamman suma suna buƙatar yin taka tsantsan yayin amfani da ruwan 'ya'yan cassia.
    Misali, mutanen da ke fama da matsalar saifa da ciki da sanyi ya kamata su guji yawan shan ƙwayar cassia don guje wa tsanantar alamun mura; marasa lafiya da ke fama da ƙarancin hawan jini ya kamata su riƙa lura da hawan jininsu akai-akai lokacin da suke amfani da ƙwayar cassia don taimakawa rage hawan jini, don guje wa rashin jin daɗi da ƙarancin hawan jini ke haifarwa.
    Contraindications ga amfani da tsaban Cassia

    Me yasa za a zaɓi ruwan 'ya'yan Cassia Angustifolia na SOST Biotech?

    Fasahar Cire Ƙwararru: Ta amfani da fasahar tsarkakewa ta hanyar amfani da ultrasonic da kuma fasahar tsarkake membrane, muna tabbatar da aiki da kwanciyar hankali na withanolides daga Ashwagandha. Tsarin samar da mu na yau da kullun yana tabbatar da daidaito tsakanin tsari-zuwa-tsari, tare da sarrafa abun ciki na withanolide a cikin ±2% na kuskure.

    Tsarin Inganci Mai Tsauri: Tun daga siyan kayan masarufi zuwa isar da kayayyaki da aka gama, muna aiwatar da tsarin kula da inganci na HACCP a duk tsawon aikin. Kowane rukuni na samfurin yana yin gwaje-gwaje sama da 20, gami da HPLC, GC-MS, ƙarfe mai nauyi, da kuma nazarin ragowar magungunan kashe kwari, don tabbatar da amincin samfura da inganci.

    Ayyukan Musamman: Muna bayar da samfuran Ashwagandha withanolide a cikin takamaiman bayanai daban-daban, daga 1% zuwa 10%, kuma za mu iya keɓance girman barbashi, narkewa, da mafita na aikace-aikacen tsari bisa ga buƙatun abokin ciniki.

    Imel:ericyang@xasost.com


    Tuntube mu

    takardar shaida

    Takardun Bayanan Samfura

    Bincike Bayani Hanyar Gwaji
    Bayyanar Foda mai launin lemu-rawaya Na gani
    Ƙamshi Halaye Yaya
    Ganowa Yi daidai da misalin tunani HPLC
    Girman raga Ramin 80 mai wucewa 100% CP2020
    Abubuwan Danshi ≤ 1.0% GB5009.3-2016
    Ragowar Wutar Lantarki ≤ 0.5% CP2020
    Karfe Masu Nauyi ≤ 10 ppm CP2020
    Arsenic (As) ≤ 1.5 ppm BS EN ISO17294-2 2016 2016
    Gubar (Pb) ≤ 2 ppm BS EN ISO17294-2 2016
    Cadmium(Cd) ≤1ppm BS EN ISO17294-2 2016
    Mercury (Hg) ≤1ppm BS EN ISO17294-2 2016
    Barasa mai suna Methyl 30ppm (Eurofins): LOQ CP2020
    N,N-Dimethylformamide 880ppm (Eurofins:LOQ) CP2020
    Jimlar Adadin Faranti ≤10000 cfu/g ISO 4833- 1:2013
    Yis da Mould ≤100 cfu/g ISO 21527-2:2008
    Escherichia Coli ISO 16649-2:2001
    Salmonella/25g Babu ISO 6579-1:2017
    Ingancin abu mai amfani Curcumin≥98% HPLC

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