Sinadaran Magunguna masu Aiki
Gabatarwar Samfur
Astaxanthin, wanda kuma aka sani da astaxanthin da lobster harsashi pigment, carotenoid ne kuma ɗaya daga cikin samfuran roba na carotenoid mafi yawa. Yana da ruwan hoda mai duhu kuma yana da tsarin sinadarai iri ɗaya zuwa β-carotene.
Astaxanthin yana faruwa ta dabi'a a cikin algae, shrimp, lobster, kaguwa, kifin daji da krill. Carotenoids sune masu launi na halitta tare da kaddarorin antioxidant da launin ja-orange. Ba kamar sauran carotenoids ba, astaxanthin yana iya yin hulɗa da ruwa da mai. Tsarinsa na musamman ya sa astaxanthin ya zama antioxidant mai ƙarfi.
Bayanan Samfura
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Dark Red lafiya foda | Na gani |
| wari | Halaye | Organoleptic |
| Ganewa | Yi daidai da samfurin tunani | Organoleptic |
| Girman raga | 100% wuce 80 raga | Layar 80 mesh |
| Abubuwan Danshi | ≤ 1.0% | GB5009.3-2016 |
| Karfe masu nauyi | ≤ 10 ppm | GB 5009.3 |
| Arsenic (AS) | ≤ 1.5 ppm | GB 5009.4 |
| Jagora (Pb) | ≤ 2 ppm | GB 5009.11 |
| Cadmium (Cd) | ≤1pm | GB 5009.12 |
| Mercury (Hg) | ≤1pm | GB 5009.17 |
| Jimlar Ƙididdigar Faranti | ≤10000 cfu/g | GB 5009.15 |
| Yisti da Mold | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | GB 5009.4 | |
| Salmonella / 25 g | Babu | GB 5009.11 |
| Matsakaicin inganci | Astaxanthin ≥5% | HPLC |
Ayyukan samfur
1.Health Supplement, Abincin Abinci.
2. Capsule, Softgel,
3.Abincin Abinci.
Aikace-aikacen samfur
Abinci
An yi amfani da Astaxanthin azaman ƙari na abinci don canza launi, adanawa da abinci mai gina jiki.
Ciyarwa
Mafi girman kasuwa na astaxanthin yana cikin masana'antar abinci, inda za'a iya amfani dashi azaman ƙari na abinci galibi don kifi (salmon, sturgeon, trout bakan gizo, jan ruwan teku, da sauransu), crustaceans irin su shrimp da kaguwa, da kaji.
Kayan shafawa
Astaxanthin, a matsayin sabon nau'in kayan kwalliyar kayan kwalliya, ana amfani dashi sosai a cikin creams, emulsions, lip balms, samfuran kula da fata da sauran kayan kwalliya saboda kyawawan kaddarorin sa.
Shiryawa & jigilar kaya
Me Za Mu Iya Yi?
Bayanan Samfura
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Dark Red lafiya foda | Na gani |
| wari | Halaye | Organoleptic |
| Ganewa | Yi daidai da samfurin tunani | Organoleptic |
| Girman raga | 100% wuce 80 raga | Layar 80 mesh |
| Abubuwan Danshi | ≤ 1.0% | GB5009.3-2016 |
| Karfe masu nauyi | ≤ 10 ppm | GB 5009.3 |
| Arsenic (AS) | ≤ 1.5 ppm | GB 5009.4 |
| Jagora (Pb) | ≤ 2 ppm | GB 5009.11 |
| Cadmium (Cd) | ≤1pm | GB 5009.12 |
| Mercury (Hg) | ≤1pm | GB 5009.17 |
| Jimlar Ƙididdigar Faranti | ≤10000 cfu/g | GB 5009.15 |
| Yisti da Mold | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | GB 5009.4 | |
| Salmonella / 25 g | Babu | GB 5009.11 |
| Matsakaicin inganci | Astaxanthin ≥5% | HPLC |