Kayan Kayan Kwalliya
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Gabatarwar Samfuri
Hyaluronic acid (HA) wanda aka fi sani da hyaluronic acid da hyaluronic acid. Samfuran da ake samu a kasuwa galibi suna cikin sifar gishirin sodium, wanda ake kira sodium hyaluronate. HA wani nau'in mucopolysaccharide ne mai layi wanda ya ƙunshi glucuronic acid da N-acetylglucosamine. Ana samar da shi ta hanyar haɗuwa akai-akai na raka'o'in disaccharide. HA yana yaɗuwa sosai a cikin matrix na extracellular da interstitium na kyallen dabbobi kuma muhimmin sashi ne na jiki.
Sinadaran halitta. Fatar ɗan adam tana ɗauke da adadi mai yawa na HA, don haka ana iya kiran HA a matsayin "abin da aka samo daga bionic". Duk da haka, yayin da shekaru ke ƙaruwa, metabolism na ƙwayoyin halitta yana raguwa, ikon jiki na haɗa HA a hankali yana raguwa, kuma abun da ke cikin HA a cikin fata shi ma yana raguwa a hankali. A cikin 2008, wata ƙungiyar ƙasashen waje ta gudanar da gwajin lakabin isotope akan dabbobi. Bayan ciyar da hyaluronic acid, ana iya gano sigina a cikin ƙasusuwa, gidajen abinci, fata da sauran sassa, kuma yawancin siginar har yanzu ana iya gano su awanni 48 bayan haka. An tabbatar da cewa hyaluronic acid na iya narkewa kuma ya sha ta jikin ɗan adam bayan shan ta baki, kuma ana iya yaɗuwa sosai zuwa kyallen jikin ɗan adam daban-daban.
Takardun Bayanan Samfura
| Bincike | Bayani | Sakamakon Gwaji |
| Bayyanar | Foda Fari | Foda fari |
| Glucuronic Acid | ≥ 44.5% | Kashi 46.85% |
| Hyaluronic Acid | ≥ 92.0% | 96.84% |
| PH | 5.0~8.5 | 6.65 |
| Girman Ƙwayoyin Cuku | 100% wucewa ta raga 80 | An bi doka |
| Bayyana gaskiya | ≥99.0% | 99.90% |
| Asara idan aka busar da ita | ≤10.0% | 8.28% |
| Protein | ≤0.1% | 0.04% |
| Nauyin kwayoyin halitta | (0.80---1.40) x 106 Dalton | 1.20 x 106 Dalton |
| Ragowar Wutar Lantarki | ≤20.00% | 0.1284 |
| ƙarfe mai nauyi (kamar Pb) | ≤20ppm | |
| Arsenic | ≤2ppm | |
| Adadin ƙwayoyin cuta | ≤100cfu/g | |
| Ƙwayoyi & Yeas | ≤50cfu/g | |
| E. coli | Mara kyau/g | Mara kyau/g |
| Salmonella | Mara kyau/g | Mara kyau/g |
| Staphylococcus aureus | Mara kyau/g | Mara kyau/g |
| Pseudomonas aeruginosa | Mara kyau/g | Mara kyau/g |
Aikin Samfura
1. Tasirin hyaluronic acid akan fata
--Mai danshi, hana wrinkles da kuma hana tsufa
2. Tasirin hyaluronic acid akan gidajen abinci
Hyaluronic acid shine babban sinadarin ruwan haɗin gwiwa kuma ƙwayoyin synovial da chondrocytes ne ke fitar da shi;
HA a cikin ruwan haɗin gwiwa na synovial yana da babban matakin viscoelasticity kuma yana taka rawa wajen kariya a cikin shaye-shaye da kuma shafa man shafawa ga guringuntsi na articular;
HA a cikin guringuntsi na haɗin gwiwa yana ba guringuntsi wani sinadari na musamman da kuma sassauci, kuma yana taka muhimmiyar rawa wajen kiyaye daidaiton kyallen guringuntsi.
3. Tasirin hyaluronic acid akan hanji
Kare mucosa na ciki
Inganta aikin shingen hanji
Daidaita tsarin flora na hanji
Kula da daidaiton tsarin mucosal na hanji
Aikace-aikacen Samfuri
1. Ana amfani da foda Hyaluronic Acid sosai a fannin kayan kwalliya;
2. Ana amfani da foda na Hyaluronic Acid a fannin abinci;
3. Ana amfani da foda Hyaluronic Acid a cikin kayayyakin kiwon lafiya.
Takardun Bayanan Samfura
| Bincike | Bayani | Sakamakon Gwaji |
| Bayyanar | Foda Fari | Foda fari |
| Glucuronic Acid | ≥ 44.5% | Kashi 46.85% |
| Hyaluronic Acid | ≥ 92.0% | 96.84% |
| PH | 5.0~8.5 | 6.65 |
| Girman Ƙwayoyin Cuku | 100% wucewa ta raga 80 | An bi doka |
| Bayyana gaskiya | ≥99.0% | 99.90% |
| Asara idan aka busar da ita | ≤10.0% | 8.28% |
| Protein | ≤0.1% | 0.04% |
| Nauyin kwayoyin halitta | (0.80---1.40) x 106 Dalton | 1.20 x 106 Dalton |
| Ragowar Wutar Lantarki | ≤20.00% | 0.1284 |
| ƙarfe mai nauyi (kamar Pb) | ≤20ppm | |
| Arsenic | ≤2ppm | |
| Adadin ƙwayoyin cuta | ≤100cfu/g | |
| Ƙwayoyi & Yeas | ≤50cfu/g | |
| E. coli | Mara kyau/g | Mara kyau/g |
| Salmonella | Mara kyau/g | Mara kyau/g |
| Staphylococcus aureus | Mara kyau/g | Mara kyau/g |
| Pseudomonas aeruginosa | Mara kyau/g | Mara kyau/g |
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