Amino Acid Series
0102030405
Gabatarwar Samfur
Tyrosine amino acid ne wanda ba shi da mahimmanci wanda jiki ke samarwa daga wani amino acid da ake kira phenylalanine. Abu ne mai mahimmanci don samar da wasu mahimman sunadarai na kwakwalwa da ake kira neurotransmitters, ciki har da epinephrine, norepinephrine, da dopamine.
Bayanan Samfura
| Nazari | Bayani | Hanyar Gwaji |
| Bayyanar | Farin Foda | Na gani |
| wari | Halaye | Yaya |
| Ganewa | Yi daidai da samfurin tunani | HPLC |
| Takamaiman Juyawa | -9.8°~ -11.2° | / |
| Asara akan bushewa | ≤0.5% | GB5009.3 |
| Ragowa akan Ignition | ≤0.4% | GB5009.4 |
| Pb | ≤2.0 ppm | AAS |
| Kamar yadda | ≤2.0 ppm | AAS |
| Jimlar Ƙididdigar Faranti | ≤1000 cfu/g | GB/T4789.2 |
| Yisti da Mold | ≤100 cfu/g | GB/T4789.15 |
| Escherichia Coli | Babu | GB/T4789.3 |
| Salmonella / 25 g | Babu | GB/T4789.4 |
| Assay | 98.5% Min. | HPLC |
Aiki
Baya ga kasancewar amino acid proteinogenic, tyrosine yana da matsayi na musamman ta hanyar aikin phenol. Ƙungiyar hydroxy ta iya samar da haɗin gwiwar ester, tare da phosphate musamman. Ƙungiyoyin Phosphate suna canjawa wuri zuwa ragowar tyrosine ta hanyar kinase protein. Wannan shine ɗayan gyare-gyaren bayan fassarar. Phosphorylated tyrosine yana faruwa a cikin sunadaran da ke cikin sassan sarrafa sigina.
Yana daya daga cikin amino acid da yawa, tubalan gina jiki. Yana shiga cikin tsarin kusan dukkanin sunadaran da ke cikin jiki.
Yana da precursor zuwa epinephrine neurotransmitters, norepinephrine, da dopamine.
Yana taimakawa wajen samar da melanin, pigment da ke da alhakin gashi da launin fata.
Yana taimaka wa adrenal, pituitary, da thyroid gland shine yake samar da hormones.
Aikace-aikacen samfur
Tyrosine yana samuwa azaman amino acid guda ɗaya ko a cikin haɗin amino-acid. Sun kuma zo a matsayin wani ɓangare na multivitamins, sunadaran, da kari na abinci. Siffofin sun haɗa da allunan, ruwaye, da foda.
Bayanan Samfura
| Nazari | Bayani | Hanyar Gwaji |
| Bayyanar | Farin Foda | Na gani |
| wari | Halaye | Yaya |
| Ganewa | Yi daidai da samfurin tunani | HPLC |
| Takamaiman Juyawa | -9.8°~ -11.2° | / |
| Asara akan bushewa | ≤0.5% | GB5009.3 |
| Ragowa akan Ignition | ≤0.4% | GB5009.4 |
| Pb | ≤2.0 ppm | AAS |
| Kamar yadda | ≤2.0 ppm | AAS |
| Jimlar Ƙididdigar Faranti | ≤1000 cfu/g | GB/T4789.2 |
| Yisti da Mold | ≤100 cfu/g | GB/T4789.15 |
| Escherichia Coli | Babu | GB/T4789.3 |
| Salmonella / 25 g | Babu | GB/T4789.4 |
| Assay | 98.5% Min. | HPLC |
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