Jerin Amino Acid
0102030405
Gabatarwar Samfuri
Tyrosine wani amino acid ne da jiki ke samarwa daga wani amino acid da ake kira phenylalanine. Yana da mahimmanci wajen samar da wasu muhimman sinadarai na kwakwalwa da ake kira neurotransmitters, ciki har da epinephrine, norepinephrine, da dopamine.
Takardun Bayanan Samfura
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Foda Fari | Na gani |
| Ƙamshi | Halaye | Yaya |
| Ganowa | Yi daidai da misalin tunani | HPLC |
| Juyawa ta Musamman | -9.8°~ -11.2° | / |
| Asara idan aka busar | ≤0.5% | GB5009.3 |
| Ragowar Wutar Lantarki | ≤0.4% | GB5009.4 |
| Pb | ≤2.0 ppm | AAS |
| Kamar yadda | ≤2.0 ppm | AAS |
| Jimlar Adadin Faranti | ≤1000 cfu/g | GB/T4789.2 |
| Yis da Mould | ≤100 cfu/g | GB/T4789.15 |
| Escherichia Coli | Babu | GB/T4789.3 |
| Salmonella/25g | Babu | GB/T4789.4 |
| Gwaji | Minti 98.5%. | HPLC |
aiki
Baya ga kasancewarsa amino acid mai gina jiki, tyrosine yana da muhimmiyar rawa saboda aikin phenol. Rukunin hydroxy ɗinsa yana iya samar da haɗin ester, musamman phosphate. Ana canja ƙungiyoyin phosphate zuwa ragowar tyrosine ta hanyar protein kinases. Wannan yana ɗaya daga cikin gyare-gyaren bayan fassara. Tyrosine mai phosphorylated yana faruwa a cikin furotin waɗanda ke cikin tsarin watsa sigina.
Yana ɗaya daga cikin amino acid da yawa, tubalan gina furotin. Yana da hannu a cikin tsarin kusan dukkan furotin a jiki.
Yana da sinadarin da ke ƙara wa ƙwayoyin neurotransmitters ƙarfi (epinephrine), norepinephrine, da dopamine.
Yana taimakawa wajen samar da melanin, wato sinadarin da ke da alhakin launin gashi da fata.
Yana taimakawa glandar adrenal, pituitary, da thyroid wajen samar da hormones.
Aikace-aikacen Samfuri
Ana samun Tyrosine a matsayin amino acid ɗaya ko kuma a cikin haɗin amino acid. Haka kuma suna zuwa a matsayin wani ɓangare na multivitamins, furotin, da kari na abinci. Siffofin sun haɗa da allunan magani, ruwa, da foda.
Takardun Bayanan Samfura
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Foda Fari | Na gani |
| Ƙamshi | Halaye | Yaya |
| Ganowa | Yi daidai da misalin tunani | HPLC |
| Juyawa ta Musamman | -9.8°~ -11.2° | / |
| Asara idan aka busar | ≤0.5% | GB5009.3 |
| Ragowar Wutar Lantarki | ≤0.4% | GB5009.4 |
| Pb | ≤2.0 ppm | AAS |
| Kamar yadda | ≤2.0 ppm | AAS |
| Jimlar Adadin Faranti | ≤1000 cfu/g | GB/T4789.2 |
| Yis da Mould | ≤100 cfu/g | GB/T4789.15 |
| Escherichia Coli | Babu | GB/T4789.3 |
| Salmonella/25g | Babu | GB/T4789.4 |
| Gwaji | Minti 98.5%. | HPLC |
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