Kayan Kayan Kwalliya
0102030405
Gabatarwar Samfuri
Glabridin wani sinadari ne da ake samu a cikin tushen sinadarin licorice (Glycyrrhiza glabra). Glabridin isoflavane ne, wani nau'in isoflavonoid. Wannan samfurin wani ɓangare ne na babban dangin ƙwayoyin da aka samo daga tsire-tsire, wato phenols na halitta. Glabridin yana hana kunna platelet yadda ya kamata, don haka yana iya zama maganin warkarwa ga cututtukan thromboembolic.
Ana amfani da shi a matsayin sinadari a fannin kayan kwalliya kuma an jera shi a cikin Lambobin Kayan kwalliya na Duniya.
Glabridin foda ne mai launin fari. Ba ya narkewa a cikin ruwa, amma yana narkewa a cikin sinadarai masu narkewa kamar propylene glycol. Glabridin an san shi da "zinari mai launin fari" saboda tasirinsa mai ƙarfi na fari, wanda zai iya kawar da free radicals da melanin a cikin fata.
Takardun Bayanan Samfura
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Foda fari ko ba tare da fari ba | Na gani |
| Ƙamshi | Halaye | Yaya |
| Ganowa | Yi daidai da misalin tunani | HPLC |
| Girman raga | Ramin 80 mai wucewa 100% | CP2020 |
| Abubuwan Danshi | ≤ 5.0% | GB5009.3-2016 |
| Ragowar Wutar Lantarki | ≤ 1.0% | GB5009.4-2016 |
| Karfe Masu Nauyi | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 2.0 ppm | BS EN ISO17294-2 2016 2016 |
| Gubar (Pb) | ≤ 3.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤ 0.1ppm | BS EN ISO17294-2 2016 |
| Jimlar Adadin Faranti | ≤ 1000 cfu/g | ISO 4833- 1:2013 |
| Yis da Mould | ≤ 100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | Babu | ISO 16649-2:2001 |
| Salmonella/25g | Babu | ISO 6579-1:2017 |
| Gwaji | ≥90% | HPLC |
Aikace-aikace
Glabridin wani tsantsa ne daga tushen licorice, wanda yake ɗaya daga cikin takamaiman mahaɗan da ke cikin licorice waɗanda ke da amfani ga samfuran farin fata. Yana aiki ta hanyar hana samar da melanin, ta haka yana rage canza launin fata. Amfani da aka saba yi sun haɗa da kayan kwalliya da na kula da fata, kamar man shafawa, man shafawa, da wanke jiki.
Me Za Mu Iya Yi?
1. Ana iya bayar da samfuran kyauta idan kun buƙata.
2. Ƙarfin samarwa: Tan 20/wata.
3. Masana'antar ta ƙunshi faɗin murabba'in mita 7,000 kuma tana da injiniyan fasaha guda huɗu na digirin digirgir.
4. Hanyar sufuri: gaggawa, sufurin sama, sufurin teku
5. Kula da inganci: Gwajin dakin gwaje-gwaje na ɓangare na uku ta hanyar Eurofins, SGS, BV da sauransu.
6. Sa'o'i 24 da kwanaki 7 na cikakken lokaci na hidima.
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Foda fari ko ba tare da fari ba | Na gani |
| Ƙamshi | Halaye | Yaya |
| Ganowa | Yi daidai da misalin tunani | HPLC |
| Girman raga | Ramin 80 mai wucewa 100% | CP2020 |
| Abubuwan Danshi | ≤ 5.0% | GB5009.3-2016 |
| Ragowar Wutar Lantarki | ≤ 1.0% | GB5009.4-2016 |
| Karfe Masu Nauyi | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 2.0 ppm | BS EN ISO17294-2 2016 2016 |
| Gubar (Pb) | ≤ 3.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤ 0.1ppm | BS EN ISO17294-2 2016 |
| Jimlar Adadin Faranti | ≤ 1000 cfu/g | ISO 4833- 1:2013 |
| Yis da Mould | ≤ 100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | Babu | ISO 16649-2:2001 |
| Salmonella/25g | Babu | ISO 6579-1:2017 |
| Gwaji | ≥90% | HPLC |
Shiryawa & Jigilar Kaya
Me Za Mu Iya Yi?
