Kayan kwalliya Raw Materials
0102030405
Gabatarwar Samfur
Glabridin wani sinadari ne da ake samu a tushen tushen licorice (Glycyrrhiza glabra). Glabridin shine isoflavane, nau'in isoflavonoid. Wannan samfurin wani bangare ne na babban iyali na kwayoyin da aka samo daga shuka, phenols na halitta. Glabridin yana hana kunna platelet yadda ya kamata, don haka yana iya zama wakili na warkewa don cututtukan thromboembolic.
Ana amfani da shi azaman sinadari a cikin kayan kwalliya kuma an jera shi a cikin Nomenclature na Kayayyakin Kaya na Duniya.
Glabridin ba shi da farin foda. Ba shi da narkewa a cikin ruwa, amma mai narkewa a cikin kaushi na halitta kamar propylene glycol. Glabridin an san shi da "fararen zinare" saboda tasirin sa mai ƙarfi wanda zai iya kawar da radicals kyauta da melanin a cikin fata.
Bayanan Samfura
| Nazari | Bayani | Hanyar Gwaji |
| Bayyanar | Farar Foda ko Kashe-Fara | Na gani |
| wari | Halaye | Yaya |
| Ganewa | Yi daidai da samfurin tunani | HPLC |
| Girman raga | 100% wuce 80 raga | Farashin CP2020 |
| Abubuwan Danshi | ≤ 5.0% | GB5009.3-2016 |
| Ragowa akan Ignition | ≤ 1.0% | GB5009.4-2016 |
| Karfe masu nauyi | ≤ 10 ppm | Farashin CP2020 |
| Arsenic (AS) | ≤ 2.0 ppm | TS EN ISO 17294-2 2016 2016 |
| Jagora (Pb) | ≤ 3.0 ppm | TS EN ISO 17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0pm | TS EN ISO 17294-2 2016 |
| Mercury (Hg) | 0.1 ppm | TS EN ISO 17294-2 2016 |
| Jimlar Ƙididdigar Faranti | ≤ 1000 cfu/g | ISO 4833- 1:2013 |
| Yisti da Mold | ≤ 100 cfu/g | ISO 21527-2: 2008 |
| Escherichia Coli | Babu | ISO 16649-2: 2001 |
| Salmonella / 25 g | Babu | ISO 6579-1: 2017 |
| Assay | ≥90% | HPLC |
Aikace-aikace
Glabridin wani tsantsa daga tushen licorice ne, wanda yana ɗaya daga cikin takamaiman mahadi a cikin licorice waɗanda ke da amfani ga samfuran fata. Yana aiki ta hanyar hana samar da melanin, don haka rage launin fata. Aikace-aikace na yau da kullun sun haɗa da kayan kwalliya da kayan kula da fata na magani, kamar su creams, lotions, da wankin jiki.
Me Za Mu Yi?
1. Za a iya samar da samfurori na kyauta akan buƙatar ku.
2. Ƙarfin samarwa: 20 ton / watan.
3. Masana'antar tana da fadin murabba'in mita 7,000 kuma tana da Ph.D 4. injiniyan fasaha.
4. Hanyar sufuri: m, sufurin jiragen sama, sufurin teku
5. Kula da inganci: Gwajin dakin gwaje-gwaje na 3rd ta hanyar Eurofins, SGS, BV da dai sauransu.
6. 24 hours da 7 kwanaki cikakken lokaci tsaye-by sabis.
| Nazari | Bayani | Hanyar Gwaji |
| Bayyanar | Farar Foda ko Kashe-Fara | Na gani |
| wari | Halaye | Yaya |
| Ganewa | Yi daidai da samfurin tunani | HPLC |
| Girman raga | 100% wuce 80 raga | Farashin CP2020 |
| Abubuwan Danshi | ≤ 5.0% | GB5009.3-2016 |
| Ragowa akan Ignition | ≤ 1.0% | GB5009.4-2016 |
| Karfe masu nauyi | ≤ 10 ppm | Farashin CP2020 |
| Arsenic (AS) | ≤ 2.0 ppm | TS EN ISO 17294-2 2016 2016 |
| Jagora (Pb) | ≤ 3.0 ppm | TS EN ISO 17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0pm | TS EN ISO 17294-2 2016 |
| Mercury (Hg) | 0.1 ppm | TS EN ISO 17294-2 2016 |
| Jimlar Ƙididdigar Faranti | ≤ 1000 cfu/g | ISO 4833- 1:2013 |
| Yisti da Mold | ≤ 100 cfu/g | ISO 21527-2: 2008 |
| Escherichia Coli | Babu | ISO 16649-2: 2001 |
| Salmonella / 25 g | Babu | ISO 6579-1: 2017 |
| Assay | ≥90% | HPLC |
Shiryawa & jigilar kaya
Me Za Mu Iya Yi?
