Jerin Amino Acid
0102030405
Gabatarwar Samfuri
L-ornithine wani sinadari ne na α-amino wanda ba shi da furotin wanda ke taka rawa a cikin zagayowar urea. Ornithine yana taruwa a jiki ba daidai ba saboda rashin sinadarin ornithine transcarbamylase.
Takardun Bayanan Samfura
| Bincike | Bayani | Sakamako |
| Bayyanar | Farin lu'ulu'u ko foda mai lu'ulu'u | Ya cika |
| Juyawa ta musamman | +23.0°~+25.0° | +23.64° |
| PH | 5.0-6.0 | 5.9 |
| Asarar Busarwa | ≤ 0.2% | 0.08% |
| Toka | ≤ 0.1% | 0.07% |
| Ammonlum | ≤ 0.02% | Ya cika |
| Sulfate (SO4) | ≤ 0.02% | Ya cika |
| Baƙin ƙarfe | ≤ 10ppm | Ya cika |
| Karfe masu nauyi (Pb) | ≤ 10ppm | Ya cika |
| Gwaji (L-Ornithine), HPLC | 99.0~101.0% | 99.40% |
Aikin Samfura
L-Ornithine amino acid ne da ake amfani da shi a cikin zagayowar urea don cire sinadarin nitrogen mai yawa daga jiki. Ornithine yana da mahimmanci don cire sharar jiki. Ammonia (NH3) wani abu ne da ke haifar da metabolism na ƙwayoyin halitta, kuma idan matakan suka yi yawa, yana iya cutar da lafiyarka domin yana iya zama mai guba. Ornithine yana aiki a matsayin mai kara kuzari don canza ammonia zuwa urea, wanda jiki ke fitarwa ta hanyar fitsari ta halitta.
Aikace-aikacen Samfuri
Aikace-aikace a masana'antar abinci da magunguna suna ƙara yaɗuwa.
Takardun Bayanan Samfura
| Bincike | Bayani | Sakamako |
| Bayyanar | Farin lu'ulu'u ko foda mai lu'ulu'u | Ya cika |
| Juyawa ta musamman | +23.0°~+25.0° | +23.64° |
| PH | 5.0-6.0 | 5.9 |
| Asarar Busarwa | ≤ 0.2% | 0.08% |
| Toka | ≤ 0.1% | 0.07% |
| Ammonlum | ≤ 0.02% | Ya cika |
| Sulfate (SO4) | ≤ 0.02% | Ya cika |
| Baƙin ƙarfe | ≤ 10ppm | Ya cika |
| Karfe masu nauyi (Pb) | ≤ 10ppm | Ya cika |
| Gwaji (L-Ornithine), HPLC | 99.0~101.0% | 99.40% |
Shiryawa & Jigilar Kaya
Me Za Mu Iya Yi?
