Amino Acid Series
0102030405
Gabatarwar Samfur
L-ornithine shine α-amino acid mara-proteinogenic wanda ke taka rawa a cikin sake zagayowar urea. Ornithine yana tarawa da yawa a cikin jiki a cikin rashi ornithine transcarbamylase.
Bayanan Samfura
| Nazari | Bayani | Sakamako |
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari | Ya bi |
| Takamaiman juyawa | +23.0°~+25.0° | +23.64° |
| PH | 5.0-6.0 | 5.9 |
| Asara Kan bushewa | 0.2% | 0.08% |
| Ash | 0.1% | 0.07% |
| Ammonlum | 0.02% | Ya bi |
| Sulfate (SO4) | 0.02% | Ya bi |
| Iron | ≤ 10pm | Ya bi |
| Karfe masu nauyi (Pb) | ≤ 10pm | Ya bi |
| Assay (L-Ornithine), HPLC | 99.0 ~ 101.0% | 99.40% |
Ayyukan samfur
L-Ornithine shine amino acid da aka fi amfani dashi a cikin tsarin urea don cire wuce haddi na nitrogen daga jiki. Ornithine yana da mahimmanci don cire datti daga jiki. Ammoniya (NH3) wani sharar gida ne na metabolism na salula, kuma lokacin da matakan suka yi yawa, zai iya cutar da lafiyar ku kamar yadda zai iya zama mai guba. Ornithine yana aiki azaman mai haɓakawa don canza ammonia zuwa urea, wanda a zahiri yake fitar da jiki a cikin fitsari.
Aikace-aikacen samfur
Aikace-aikace a cikin masana'antar abinci da masana'antar harhada magunguna suna ƙara yaɗuwa.
Bayanan Samfura
| Nazari | Bayani | Sakamako |
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari | Ya bi |
| Takamaiman juyawa | +23.0°~+25.0° | +23.64° |
| PH | 5.0-6.0 | 5.9 |
| Asara Kan bushewa | 0.2% | 0.08% |
| Ash | 0.1% | 0.07% |
| Ammonlum | 0.02% | Ya bi |
| Sulfate (SO4) | 0.02% | Ya bi |
| Iron | ≤ 10pm | Ya bi |
| Karfe masu nauyi (Pb) | ≤ 10pm | Ya bi |
| Assay (L-Ornithine), HPLC | 99.0 ~ 101.0% | 99.40% |
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