Amino Acid Series
0102030405
Gabatarwar Samfur
L-Glutamine, amide na glutamate, L-glutamine shine amino acid codeing a cikin haɗin furotin, amino acid maras muhimmanci na mammalian wanda za'a iya canzawa daga glucose a cikin jiki. Ana amfani da Glutamine don magance cututtukan ciki da duodenal ulcers, gastritis da hyperacidity, da inganta aikin kwakwalwa. Ajiye a cikin wani wuri da aka rufe da iska.
Bayanan Samfura
| Nazari | Bayani | Sakamakon Gwaji |
| Takamaiman jujjuyawar gani | +14.9°~+17.3° | +15.4° |
| pH darajar | 5.5-7.0 | 5.8 |
| Asarar bushewa | Ba fiye da 0.20% | 0.13% |
| Karfe masu nauyi (Pb) | Ba fiye da 20 ppm ba | 7 ppm |
| Ragowa akan kunnawa | Ba fiye da 0.40% | 0.04% |
| Chloride | Ba fiye da 500ppm ba | |
| Sulfate | Ba fiye da 300ppm ba | |
| Iron (F) | Ba fiye da 30ppm ba | |
| Karfe masu nauyi (Pb) | Ba fiye da 15 ppm ba | |
| Assay | 98.5 ~ 101.5% | 99.70% |
Ayyukan samfur
Leucine, “gwanin magini” a cikin jiki, ɗaya ne daga cikin muhimman amino acid guda tara ga jikin ɗan adam kuma shi ne ainihin memba na dangin amino acid mai rassa. Idan aka kwatanta jikinmu da katafaren gini, to furotin shine ginshiƙin ginin, kuma leucine yana kama da wanda ba a san shi ba amma mason dutse mai mahimmanci, yana sassaƙa kowane ginshiƙi a hankali don taimakawa gidan ya yi ƙarfi da ƙarfi.
1. Leucine, a matsayin "kwamandan hadakar tsoka", zai iya kunna hanyar siginar mTOR, wanda shine maɓallin maɓallin don kunna haɗin furotin tsoka. Lokacin da muka yi gumi da yawa kuma muka kalubalanci iyakokin mu a cikin dakin motsa jiki, leucine a cikin jikinmu zai amsa da sauri, yana haifar da tsarin yaduwar ƙwayar tsoka da gyaran gyare-gyare, yana taimakawa wajen gina layin tsoka mai karfi da karfi.
2. Leucine an san shi da "mai kashe gajiya". Bayan horarwa mai tsanani, ma'aunin amino acid a cikin jiki zai rushe, musamman ma raguwar abun ciki na leucine, wanda zai iya haifar da ƙarar ƙwayar tsoka. Kariyar leucine akan lokaci zai iya hana asarar tsoka da kyau, kawar da gajiya bayan motsa jiki, da saurin murmurewa.
3. Leucine kuma yana taka muhimmiyar rawa wajen inganta rigakafi. Ba wai kawai wani muhimmin sashi ne a cikin haɗin ƙwayoyin rigakafi da immunoglobulins ba, amma kuma yana inganta juriya na jiki ga cututtuka da damuwa ta hanyar daidaita aikin ƙwayoyin rigakafi.
4. Leucine kuma yana aiki a matsayin "mai kara kuzari mai kona." Bincike ya nuna cewa isasshen abincin leucine zai iya taimakawa wajen daidaita matakan hormone a cikin jiki, irin su hormone girma da insulin, don haka inganta lalata da kuma amfani da mai don cimma manufar asarar mai da siffar jiki.
5. Leucine kuma yana da kyawawan kaddarorin antioxidant, wanda ke taimakawa wajen cire radicals kyauta a cikin jiki, rage halayen danniya, da jinkirta tsarin tsufa. A lokaci guda, leucine kuma zai iya shiga cikin samar da collagen, kare fata da haɗin gwiwa. da lafiyar kashi.
6. Leucine kuma yana taimakawa wajen daidaita matakan sukari na jini da inganta gamsuwa. Wannan yana taimakawa sosai don sarrafa nauyi da kuma hana cututtuka na rayuwa kamar ciwon sukari.
Aikace-aikacen samfur
1. Yadu amfani da wasanni na gina jiki kari domin ta amfani ga tsoka gina jiki, tsoka dawo da, rigakafin tsoka asarar da kuma nauyi iko.
2. Yadu amfani a Pharma masana'antu, ana amfani da parenteral da enteral abinci mai gina jiki da kuma ciyarwa, kuma ana amfani da a matsayin flavoring samfurin da kwamfutar hannu mai mai a masana'antu.
3. Har ila yau ana amfani da shi sosai a cikin kayan kwalliya, abinci da sauran masana'antu.
Bayanan Samfura
| Nazari | Bayani | Sakamakon Gwaji |
| Takamaiman jujjuyawar gani | +14.9°~+17.3° | +15.4° |
| pH darajar | 5.5-7.0 | 5.8 |
| Asarar bushewa | Ba fiye da 0.20% | 0.13% |
| Karfe masu nauyi (Pb) | Ba fiye da 20 ppm ba | 7 ppm |
| Ragowa akan kunnawa | Ba fiye da 0.40% | 0.04% |
| Chloride | Ba fiye da 500ppm ba | |
| Sulfate | Ba fiye da 300ppm ba | |
| Iron (F) | Ba fiye da 30ppm ba | |
| Karfe masu nauyi (Pb) | Ba fiye da 15 ppm ba | |
| Assay | 98.5 ~ 101.5% | 99.70% |
Shiryawa & jigilar kaya
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