Jerin Amino Acid
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Gabatarwar Samfuri
L-Glutamine, wani amide na glutamate, L-glutamine wani amino acid ne mai tsari a cikin hada furotin, wani amino acid ne mai mahimmanci na dabbobi masu shayarwa wanda za'a iya canzawa daga glucose a jiki. Ana amfani da Glutamine don magance gyambon ciki da duodenal, gastritis da yawan acid, da kuma inganta aikin kwakwalwa. A adana a wuri mai rufewa da iska.
Takardun Bayanan Samfura
| Bincike | Bayani | Sakamakon Gwaji |
| Juyawa ta musamman ta gani | +14.9°~+17.3° | +15.4° |
| ƙimar pH | 5.5~7.0 | 5.8 |
| Asara idan aka busar da ita | Ba fiye da 0.20% ba | 0.13% |
| Karfe masu nauyi (Pb) | Ba fiye da 20 ppm ba | 7 ppm |
| Ragowar wuta | Ba fiye da 0.40% ba | 0.04% |
| Chloride | Ba fiye da 500ppm ba | |
| Sulfate | Ba fiye da 300ppm ba | |
| Baƙin ƙarfe (Fe) | Ba fiye da 30ppm ba | |
| ƙarfe masu nauyi (Pb) | Ba fiye da 15 ppm ba | |
| Gwaji | 98.5~101.5% | 99.70% |
Aikin Samfura
Leucine, "babban mai gini" a jiki, yana ɗaya daga cikin muhimman amino acid guda tara ga jikin ɗan adam kuma memba ne na dangin amino acid mai reshe. Idan aka kwatanta jikinmu da gidan sarauta, to furotin shine ginshiƙin gidan sarauta, kuma leucine kamar maginin dutse ne wanda ba a sani ba amma mai mahimmanci, yana sassaka kowane ginshiƙi a hankali don taimakawa gidan sarauta ya zama mai ƙarfi da ƙarfi.
1. Leucine, a matsayinsa na "kwamandan hada tsoka", zai iya kunna hanyar siginar mTOR, wacce ita ce mabuɗin kunna hada furotin tsoka. Idan muka yi gumi sosai muka kuma ƙalubalanci iyakokinmu a cikin dakin motsa jiki, leucine da ke jikinmu zai amsa da sauri, yana haifar da haɓakar ƙwayoyin tsoka da gyara su, yana taimakawa wajen gina layukan tsoka masu ƙarfi da ƙarfi.
2. An san Leucine a matsayin "mai kashe gajiya". Bayan horo mai ƙarfi, daidaiton amino acid a jiki zai lalace, musamman raguwar sinadarin leucine, wanda zai iya haifar da ƙaruwar karyewar tsoka. Ƙara leucine akan lokaci zai iya hana asarar tsoka yadda ya kamata, rage gajiya bayan motsa jiki, da kuma hanzarta murmurewa.
3. Leucine kuma yana taka muhimmiyar rawa wajen inganta garkuwar jiki. Ba wai kawai muhimmin sashi ne a cikin hada kwayoyin cuta da immunoglobulins ba, har ma yana inganta juriyar jiki ga cututtuka da damuwa ta hanyar daidaita aikin ƙwayoyin garkuwar jiki.
4. Leucine kuma yana aiki a matsayin "mai ƙara yawan kitse." Bincike ya nuna cewa isasshen shan leucine zai iya taimakawa wajen daidaita matakan hormones a jiki, kamar hormone girma da insulin, ta haka yana haɓaka ruɓewa da amfani da kitse don cimma manufar asarar kitse da kuma siffanta jiki.
5. Leucine kuma yana da kyawawan kaddarorin antioxidant, wanda ke taimakawa wajen cire free radicals a cikin jiki, rage halayen damuwa na oxidative, da kuma jinkirta tsarin tsufa. A lokaci guda, leucine kuma yana iya shiga cikin samar da collagen, kare fata da haɗin gwiwa. da lafiyar ƙashi.
6. Leucine kuma yana taimakawa wajen daidaita matakan sukari a jini da kuma inganta ƙoshi. Wannan yana da matukar amfani wajen rage kiba da kuma hana cututtukan da ke shafar metabolism kamar ciwon suga.
Aikace-aikacen Samfuri
1. Ana amfani da shi sosai a cikin ƙarin abinci mai gina jiki na wasanni don amfanin sa don gina tsoka, murmurewa tsoka, hana asarar tsoka da kuma sarrafa nauyi.
2. Ana amfani da shi sosai a masana'antar magunguna, ana amfani da shi don abinci mai gina jiki da ciyarwa na parenteral da enteral, kuma ana amfani da shi azaman samfurin dandano da man shafawa na kwamfutar hannu a masana'antu.
3. Haka kuma ana amfani da shi sosai a fannin kayan kwalliya, abinci da sauran masana'antu.
Takardun Bayanan Samfura
| Bincike | Bayani | Sakamakon Gwaji |
| Juyawa ta musamman ta gani | +14.9°~+17.3° | +15.4° |
| ƙimar pH | 5.5~7.0 | 5.8 |
| Asara idan aka busar da ita | Ba fiye da 0.20% ba | 0.13% |
| Karfe masu nauyi (Pb) | Ba fiye da 20 ppm ba | 7 ppm |
| Ragowar wuta | Ba fiye da 0.40% ba | 0.04% |
| Chloride | Ba fiye da 500ppm ba | |
| Sulfate | Ba fiye da 300ppm ba | |
| Baƙin ƙarfe (Fe) | Ba fiye da 30ppm ba | |
| ƙarfe masu nauyi (Pb) | Ba fiye da 15 ppm ba | |
| Gwaji | 98.5~101.5% | 99.70% |
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