Jerin Amino Acid
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Gabatarwar Samfuri
Sunan sinadarai na lysine shine 2,6-diaminohexanoic acid. Lysine muhimmin amino acid ne. Tunda yawan lysine a cikin abincin hatsi yana da ƙasa sosai kuma yana lalacewa cikin sauƙi yayin sarrafawa kuma yana raguwa, ana kiransa amino acid mai iyaka na farko.
Lysine yana ɗaya daga cikin muhimman amino acid ga mutane da dabbobi masu shayarwa. Jiki ba zai iya haɗa shi da kansa ba kuma dole ne ya ƙara masa abinci. Lysine galibi ana samunsa ne a cikin abincin dabbobi da wake, kuma yawan lysine a cikin hatsi yana da ƙasa sosai. Lysine yana da mahimmancin abinci mai gina jiki mai kyau wajen haɓaka girma da ci gaban ɗan adam, haɓaka garkuwar jiki, hana ƙwayoyin cuta, haɓaka iskar shaka mai kitse, da rage damuwa. Hakanan yana iya haɓaka shan wasu sinadarai masu gina jiki kuma yana iya aiki tare da wasu sinadarai masu gina jiki, yana ƙara ayyukan ilimin halittar jiki na sinadarai daban-daban.
Dangane da aikin gani, lysine yana da tsari guda uku: nau'in L (na hannun hagu), nau'in D (na hannun dama) da nau'in DL (na racemic). Halittu ne kawai za su iya amfani da nau'in L. Abubuwan da ke cikin sinadarin L-lysine gabaɗaya shine 77%-79%. Dabbobin Monogastric ba za su iya haɗa lysine da kansu ba kuma ba sa shiga cikin transamination. Bayan an sami acetylated na amino acid na D-amino acid da L-amino acid, ana iya lalata su ta hanyar aikin D-amino acid oxidase ko L-amino acid oxidase. Ketoacid bayan deamination ba ya sake taka rawar amino acid, wato, deamination reaction Irreversible, saboda haka, sau da yawa yana bayyana a matsayin ƙarancin abinci mai gina jiki na dabbobi.
Takardun Bayanan Samfura
| Bincike | Bayani | Sakamakon Gwaji |
| Juyawa ta musamman ta gani | +23.0°~+27.0° | +24.3° |
| Gwaji | 98.5~101.0 | 99.30% |
| Asara idan aka busar da ita | Ba fiye da 7.0% ba | 4.50% |
| Karfe masu nauyi (Pb) | Ba fiye da 20 ppm ba | 7 ppm |
| Ragowar wuta | Ba fiye da 0.20% ba | 0.15% |
| Chloride | Ba fiye da 0.04% ba | 0.01% |
| Arsenic (As2O3) | Ba fiye da 1 ppm ba | 0.3ppm |
| Ammonium (kamar NH4) | Ba fiye da 0.10% ba | 0.10% |
| Sauran amino acid | Ba za a iya gano shi ta hanyar amfani da chromatographic ba | Daidai |
Aikin Samfura
1. Inganta girma da ci gaba: Lysine muhimmin sashi ne na hada furotin kuma yana da matukar muhimmanci musamman ga girma da ci gaban yara.
2. Inganta aikin garkuwar jiki: Lysine yana taimakawa wajen kiyaye aikin garkuwar jiki na yau da kullun. Yana shiga cikin samar da kwayoyin rigakafi kuma yana taimakawa wajen tsayayya da mamayewar ƙwayoyin cuta.
3. Yana inganta warkar da raunuka: Lysine yana shiga cikin haɗakar collagen kuma yana da tasiri mai kyau akan warkar da raunuka da gyaran kyallen takarda.
4. Yana taimakawa lafiyar ƙashi: Lysine yana taimakawa wajen sha da amfani da sinadarin calcium, wanda ke da amfani wajen kiyaye lafiyar ƙashi.
5. Kare tsarin jijiyoyi: Lysine na iya shiga cikin hadakar masu samar da jijiyoyin jini kuma yana da wani tasiri mai tasiri ga lafiyar tsarin jijiyoyi.
6. Yana taimakawa wajen samar da L-carnitine: Lysine shine tushen samar da L-carnitine. L-carnitine yana shiga cikin iskar shaka ta fatty acids kuma yana taimakawa wajen samar da makamashi.
7. Fa'idodin da ka iya haifarwa ga jijiyoyin jini: Wasu bincike sun nuna cewa lysine na iya taimakawa wajen hana da kuma magance cututtukan zuciya, amma bincike a wannan fanni bai isa ba.
Aikace-aikacen Samfuri
1. Ana amfani da tushen L-Lysine galibi azaman ƙarin abinci mai gina jiki, abubuwan ƙarfafa abinci, waɗanda ake amfani da su don ƙarfafa lysine na abinci.
2. Ana iya amfani da tushen L-ysine don binciken sinadarai, maganin rashin abinci mai gina jiki, rashin ci da rashin isasshen abinci da kuma rashin isasshen abinci da sauran alamu, amma kuma ana iya inganta aikin wasu magunguna don inganta inganci.
Takardun Bayanan Samfura
| Bincike | Bayani | Sakamakon Gwaji |
| Juyawa ta musamman ta gani | +23.0°~+27.0° | +24.3° |
| Gwaji | 98.5~101.0 | 99.30% |
| Asara idan aka busar da ita | Ba fiye da 7.0% ba | 4.50% |
| Karfe masu nauyi (Pb) | Ba fiye da 20 ppm ba | 7 ppm |
| Ragowar wuta | Ba fiye da 0.20% ba | 0.15% |
| Chloride | Ba fiye da 0.04% ba | 0.01% |
| Arsenic (As2O3) | Ba fiye da 1 ppm ba | 0.3ppm |
| Ammonium (kamar NH4) | Ba fiye da 0.10% ba | 0.10% |
| Sauran amino acid | Ba za a iya gano shi ta hanyar amfani da chromatographic ba | Daidai |
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