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Foda na Neohesperidin
Sinadaran Magunguna Masu Aiki

Foda na Neohesperidin

Sunan Samfuri: Foda na Neohesperidin
Bayyanar: Foda Fari
Hanyar Gwaji: UV
CAS: 11013-97-1
Samfuri: Samfurin Kyauta
Hannun Jari: A Haja
Rayuwar shiryayye: Shekaru 2

 

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    Menene foda na Neohesperidin?

    Foda Neohesperidin wani sinadari ne na flavonoid wanda aka fi samu a cikin 'ya'yan itatuwa citrus kamar lemu da lemun tsami. Yana samo asali ne daga flavonoid hesperidin, amma tare da ƙarin ƙungiyoyin methyl. Ana amfani da Methyl hesperidin a cikin kari na abinci da abinci mai aiki saboda yuwuwar fa'idodinsa ga lafiya, gami da kaddarorin antioxidant da anti-inflammatory. An kuma yi nazari kan ikonsa na inganta zagayawar jini, rage kumburi, da kuma haɓaka shan wasu sinadarai masu gina jiki. Ana ɗaukar Methyl hesperidin a matsayin mai lafiya don amfani, amma kamar kowane kari, yana da mahimmanci a tuntuɓi ƙwararren likita kafin amfani.

    Foda Hesperidin

    Takardun Bayanan Samfura

    Bincike Bayani Hanyar Gwaji
    Bayyanar Foda mai launin rawaya mai haske Na gani
    Ƙamshi Halaye Yaya
    Ganowa Yi daidai da misalin tunani HPLC
    Girman raga Ramin 80 mai wucewa 100% CP2020
    Abubuwan Danshi ≤5.0% GB5009.3
    Abubuwan da ke cikin Toka ≤5.0% GB5009.4
    Karfe Masu Nauyi ≤ 10 ppm CP2020
    Arsenic (As) ≤ 1.0 ppm CP2020
    Gubar (Pb) ≤ 1.0 ppm CP2020
    Cadmium (Cd) ≤ 1.0 ppm CP2020
    Mercury (Hg) ≤ 0.5ppm CP2020
    Jimlar Adadin Faranti ≤ 1,000 cfu/g CP2020
    Yis da Mould ≤ 100 cfu/g CP2020
    Escherichia Coli Babu CP2020
    Salmonella/25g Babu CP2020
    Gwaji (Methyl Hesperidin) ≥ 94% UV

    Amfanin foda na Neohesperidin

    Kariyar Jijiyoyin Jijiyoyi: Neohesperidin na iya ƙara taurin jijiyoyin jini da kuma rage yawan shiga jini. Ana amfani da shi a asibiti a matsayin ƙarin magani don magance hauhawar jini, zubar jini a ido, da zubar jini ta baki.

    Maganin hana tsufa da kuma hana kumburi: Nazarin da aka gudanar a cikin vitro ya nuna cewa Neohesperidin zai iya tattara har zuwa kashi 85% na ƙwayoyin cuta marasa guba na DPPH, ya hana hanyar NF-κB, sannan ya rage bayyanar abubuwan kumburi kamar IL-6 da TNF-α.

    Rage yawan lipids: Ta hanyar hana ayyukan HMG-CoA reductase, yana rage yawan sinadarin cholesterol. Makonni huɗu na shan ruwan lemu mai wadataccen Neohesperidin ya ƙara yawan HDL da kashi 21% kuma ya rage rabon LDL/HDL da kashi 16%.

    Tasirin hana ƙwayoyin cuta da kiyayewa: Yana da tasirin hana ƙwayoyin cuta da ake samu a abinci kamar su Bacillus subtilis, Salmonella, da Vibrio cholerae. A Japan da Turai, an yi rijistar sa a matsayin wani sinadari mai taimako a cikin abubuwan kiyaye abinci na halitta (E-426).

    Kula da Fata: Foda Neohesperidin a cikin kayan kwalliya na iya hana aikin tyrosinase, yana sauƙaƙa launin fata. Hakanan yana iya rage erythema da UVB ke haifarwa ta hanyar samar da kariya ta hoto sau biyu ta hanyar shafawa ta baki da ta fata.

    Abinci Mai Gina Jiki a Wasanni: Binciken da aka yi kwanan nan ya nuna cewa ƙarawa da 500 MG na foda Neohesperidine kowace rana na iya rage matakan creatine kinase (CK) da lactate dehydrogenase (LDH) bayan yin gudu mai nisa da kuma rage lokacin murmurewa.

    Amfani da foda na Hesperidin

    Yadda ake siyan foda na Neohesperidin?


    Idan kuna neman foda na Neohesperidin, tuntuɓi SOST Biotech, ƙwararren mai kera kayan shuka. Muna da ƙarfi guda uku: 90%, 95%, da 98%. Mafi ƙarancin adadin oda shine kilogiram 1. Muna tallafawa gwajin SGS/BV na ɓangare na uku kuma muna ba da cikakken jerin takaddun shaida, gami da Halal, Kosher, da ISO 22000.

    Don yin oda Foda na Neohesperidin danna wannan link ɗin >>
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    Takardun Bayanan Samfura

    Bincike Bayani Hanyar Gwaji
    Bayyanar Foda mai launin rawaya mai haske Na gani
    Ƙamshi Halaye Yaya
    Ganowa Yi daidai da misalin tunani HPLC
    Girman raga Ramin 80 mai wucewa 100% CP2020
    Abubuwan Danshi ≤5.0% GB5009.3
    Abubuwan da ke cikin Toka ≤5.0% GB5009.4
    Karfe Masu Nauyi ≤ 10 ppm CP2020
    Arsenic (As) ≤ 1.0 ppm CP2020
    Gubar (Pb) ≤ 1.0 ppm CP2020
    Cadmium (Cd) ≤ 1.0 ppm CP2020
    Mercury (Hg) ≤ 0.5ppm CP2020
    Jimlar Adadin Faranti ≤ 1,000 cfu/g CP2020
    Yis da Mould ≤ 100 cfu/g CP2020
    Escherichia Coli Babu CP2020
    Salmonella/25g Babu CP2020
    Gwaji (Methyl Hesperidin) ≥ 94% UV

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