Kamfanin Sost Biotech Co., Ltd.
Imel: ericyang@xasost.com
Lambar waya: +86 13165723260
Ofis: 18F Tower B, Babban Ginin Birni na Zamani, Zhangba 5th Road, Xian, China, 710075
Foda Resveratrol CAS 501-36-0
Menene Resveratrol Foda?
Foda na Resveratrol wani sinadari ne na halitta wanda ba shi da flavonoid polyphenolic wanda ake samu a cikin nau'ikan tsire-tsire iri-iri, kamar gyada, 'ya'yan itace, da inabi, waɗanda aka fi samu a tushen Polygonum cuspidatum. Resveratrol ba shi da ɗanɗano, ba ya narkewa a cikin ruwa, kuma yana narkewa cikin sauƙi a cikin sinadarai masu narkewa kamar ether, chloroform, methanol, ethanol, acetone, ethyl acetate, da sauransu. Wurin narkewa shine 253-255°C, kuma zafin sublimation shine 261°C. Yana iya zama ja tare da mafita na alkaline kamar ammonia, kuma yana iya samun amsawar launi tare da ferric chloride-potassium ferricyanide. Ana iya gano Resveratrol ta amfani da wannan sinadari.
Bayanin Foda na Resveratrol
| Abu | Ƙayyadewa | Sakamako | |
| Bayyanar | farin Foda | farin Foda | |
| Ƙamshi | Halaye | Ya cika | |
| Gwaji | ≥99% | 99.75% | |
| Asara idan aka busar | ≤3.0% | 1.85% | |
| Girman raga | Ramin 80 mai wucewa 100% | Ya cika | |
| Ragowar Wutar Lantarki | ≤1.0% | 0.86% | |
| Karfe Mai Nauyi |
| Ya cika | |
| Kamar yadda |
| Ya cika | |
| CD |
| Ya cika | |
| Pb |
| Ya cika | |
| Hg |
| Ya cika | |
| Jimlar Adadin Faranti | ≤1,000cfu/g | Ya cika | |
| Yis & Mould | ≤100cfu/g | Ya cika | |
| E. coli | Mara kyau | Ya cika | |
| Salmonella | Mara kyau | Ya cika | |
| Kammalawa | Daidaita da ƙayyadaddun bayanai | ||
| Ajiya | Ajiyewa a wuri mai bushewa da kuma rashin iska. A guji hasken wuta mai haske da kuma wuraren zafi. | ||
| Rayuwar shiryayye | Shekaru 2 idan an adana su yadda ya kamata | ||
Menene tasirin foda resveratrol?
Menene amfani da Resveratrol Powder?
SOST Biotech – Foda Resveratrol Mai Aminci CAS 501-36-0 Abokin Hulɗa
✅ Ingancin da aka Tabbatar: Masana'antu masu bin ka'idojin ISO/GMP
✅ Magani na Musamman: Mahimman bayanai da tsari da aka tsara
✅ Farashin Yawa: Farashin gasa don Ayyukan OEM
✅ Jigilar Kaya ta Duniya: Isarwa ta ƙofa tare da cikakkun takardu
Shiryawa & Jigilar Kaya
Me Za Mu Iya Yi?
Takardun Bayanan Samfura
| Bincike | Bayani | Sakamako |
| Bayyanar | Foda mai launin ruwan kasa | Daidaita |
| Ƙamshi | Babu wani dandano na musamman | Yaya |
| Ganowa | Yi daidai da misalin tunani | HPLC |
| Mesh Girman | 90%Kodayake 80 Ramin | Daidaita |
| Asara idan aka busar da ita | 0.038 | |
| Abubuwan da ke cikin Toka | ≤5.0% | GB5009.4 |
| Abubuwan da ke cikin toka | 0.1903 | |
| Abun ciki (hypericin) | >0.3% | 0.301% (kudaden shiga) |
| Karfe mai nauyi | Daidaita | |
| Ragowar magungunan kashe kwari | Kar a gano | Daidaita |
| Jimlar ƙwayoyin cuta | Daidaita | |
| Mycobacteria na Saccharomyces | Daidaita | |
| Escherichia coli. | Kar a gano | Daidaita |
| Salmonella | Kar a gano | Daidaita |