Kayan kwalliya Raw Materials
Abubuwan da aka bayar na Sost Biotech Co., Ltd.
Imel:ericyang@xasost.com
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Resveratrol Foda CAS 501-36-0
Gabatarwar Samfur
Resveratrol fodawani fili ne wanda ba shi da flavonoid polyphenolic wanda ake samu a cikin nau'ikan tsire-tsire iri-iri, irin su gyada, berries, da inabi, galibi ana samun su a tushen Polygonum cuspidatum. Resveratrol ba shi da ɗanɗano, ba mai narkewa a cikin ruwa, kuma cikin sauƙi mai narkewa a cikin abubuwan kaushi na halitta kamar ether, chloroform, methanol, ethanol, acetone, ethyl acetate, da dai sauransu. Matsayin narkewa shine 253-255 ° C, kuma zafin jiki na sublimation shine 261 ° C. Yana iya zama ja tare da maganin alkaline kamar ammonia, kuma yana iya samun amsawar launi tare da ferric chloride-potassium ferricyanide. Ana iya gano resveratrol ta amfani da wannan kadarar.
Bayanin Ghk-cu
| Abu | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | farin Foda | farin Foda | |
| wari | Halaye | Ya bi | |
| Assay | ≥99% | 99.75% | |
| Asara akan bushewa | ≤3.0% | 1.85% | |
| Girman raga | 100% wuce 80 raga | Ya bi | |
| Ragowa akan Ignition | ≤1.0% | 0.86% | |
| Karfe mai nauyi |
| Ya bi | |
| Kamar yadda |
| Ya bi | |
| Cd |
| Ya bi | |
| Pb |
| Ya bi | |
| Hg |
| Ya bi | |
| Jimlar Ƙididdigar Faranti | ≤1,000cfu/g | Ya bi | |
| Yisti & Mold | ≤100cfu/g | Ya bi | |
| E.Coli | Korau | Ya bi | |
| Salmonella | Korau | Ya bi | |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | ||
| Adana | Tsayayyen iska da bushewar ajiya. Nisantar fitilu masu haske da tushen zafi. | ||
| Rayuwar Rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Amfanin Resveratrol
APPLICATION don fata
SOST Biotech – Amintaccen Abokin Hulɗa na Blue Resveratrol Foda CAS 501-36-0
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Bayanan Samfura
| Nazari | Bayani | Sakamako |
| Bayyanar | Brown foda | Daidaita |
| wari | Babu dandano na musamman | Yaya |
| Ganewa | Yi daidai da samfurin tunani | HPLC |
| Mesh Girman | 90% Ko da yake 80 Mesh | Daidaita |
| Asarar bushewa | 0.038 | |
| Abubuwan Ash | ≤5.0% | GB5009.4 |
| Ash abun ciki | 0.1903 | |
| Abun ciki (hypericin) | > 0.3% | 0.301% (UV) |
| Karfe mai nauyi | Daidaita | |
| Ragowar maganin kashe qwari | Kar a gano | Daidaita |
| Jimillar kwayoyin cuta | Daidaita | |
| Saccharomyces mycobacteria | Daidaita | |
| Escherichia coli. | Kar a gano | Daidaita |
| Salmonella | Kar a gano | Daidaita |