Kayan Kayan Kwalliya
0102030405
Menene foda na cirewar shinkafa?
Cirewar bran shinkafa foda ne da aka yi daga saman hatsin shinkafa - ɓangaren da ba a taɓa gani a cikin farin shinkafa mai gogewa ba. Wannan Layer ɗin ya cika da abubuwa masu kyau: bitamin, antioxidants, fatty acids - duk an tattara su zuwa foda mai sauƙin amfani. Yana kama da samun dukkan abubuwan gina jiki daga ɓangaren shinkafa mafi gina jiki ba tare da dafa tukunya ɗaya ta shinkafa ba.
Hukumar Kula da Hadurra ta Kasa (COA)
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Foda Mai Rawaya Mai Sauƙi | Na gani |
| Ƙamshi | Halaye | Yaya |
| Ganowa | Yi daidai da misalin tunani | HPLC |
| Girman raga | Ramin 80 mai wucewa 100% | CP2020 |
| Abubuwan Danshi | ≤ 2.0% | GB5009.3-2016 |
| Karfe Masu Nauyi | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 2016 |
| Gubar (Pb) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium(Cd) | ≤ 1.0ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤ 1ppm | BS EN ISO17294-2 2016 |
| Jimlar Adadin Faranti | ≤ 10000 cfu/g | ISO 4833- 1:2013 |
| Yis da Mould | ≤ 1000 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | Babu | ISO 16649-2:2001 |
| Salmonella/25g | Babu | ISO 6579-1:2017 |
| Gwaji | ≥10% | HPLC |
Menene amfanin shinkafar serum?
Shinkafa serum, wadda galibi tana ɗauke da sinadarin shinkafa a cikinta, ta shahara sosai a fannin kula da fata. Tana da kyau ga busasshiyar fata domin tana da danshi sosai. Kuna da tabo masu duhu ko kuma fata mai duhu? Shinkafa serum na iya haskaka abubuwa, yana ba wa fatarku haske mai kyau da haske. Kuma tana da laushi, don haka ko da kuna da fata mai laushi, yawanci tana aiki da kyau.
Menene takamaiman hanyar da ake amfani da ita wajen cire sinadarin shinkafa?
Bari in raba shi a takaice. Yana cike da antioxidants kamar ferulic acid da bitamin E. Waɗannan suna yaƙi da free radicals - waɗannan ƙananan masu kawo matsala waɗanda ke lalata ƙwayoyin fata kuma suna sa ka yi kama da tsufa. Akwai kuma fatty acids waɗanda ke ƙarfafa shingen fata na halitta, don haka danshi yana kasancewa a ciki kuma abubuwan da ke haifar da haushi ba sa fita. Bugu da ƙari, wasu daga cikin mahaɗan sa na iya rage samar da melanin, shi ya sa yake taimakawa tare da rashin daidaiton launin fata.
Za a iya amfani da ruwan shinkafa a kayan kwalliya?
Hakika - za ku same shi a cikin kowane nau'in kayan kwalliya. Magani, man shafawa, abin rufe fuska, har ma da masu tsaftacewa - yana nan a ciki. Kamfanonin da ke mai da hankali kan kayayyakin halitta ko kuma yin abubuwa ga fata mai laushi suna son sa saboda yana da laushi da gina jiki. Kuma yana haɗuwa da kyau da sauran sinadarai, don haka yana dacewa da kowane nau'in dabara cikin sauƙi.
Shin foda na cirewar shinkafa lafiya ne?
Ga yawancin mutane, eh - gabaɗaya yana da laushi da haƙuri. Tunda ya fito ne daga shinkafa, wani abu da muke ci tsawon shekaru, ba shi da yuwuwar ya fusata fatar ku fiye da sinadarai masu tsauri. Tabbas, tare da kowace sabuwar samfuri, yana da kyau a fara yin gwajin faci, musamman idan kuna da fata mai laushi. Amma gabaɗaya, zaɓi ne mai aminci don ƙara ɗan kulawa ga tsarin ku. Foda cirewar bran na shinkafa yana da amfani sosai, kuma duk abu ne na halitta. Idan kuna neman haɓaka kula da fatar ku ko kuma kawai kuna son abin da zai iya yi, ya cancanci a gwada.
1. Ana iya bayar da samfuran kyauta idan kun buƙata.
2. Ƙarfin samarwa: Tan 20/wata.
3. Masana'antar ta ƙunshi faɗin murabba'in mita 7,000 kuma tana da injiniyan fasaha guda huɗu na digirin digirgir.
4. Hanyar sufuri: gaggawa, sufurin sama, sufurin teku
5. Kula da inganci: Gwajin dakin gwaje-gwaje na ɓangare na uku ta hanyar Eurofins, SGS, BV da sauransu.
6. Sa'o'i 24 da kwanaki 7 na cikakken lokaci na hidima.
Tsarin Chromatography na Ceramides daga masana'antun daban-daban
Ina za a sayi foda na cirewar shinkafa?
Sost Biotech tana bayar da foda mai inganci na cirewar bran shinkafa (1%-5%) kuma tana tallafawa samar da OEM na musamman, tana ba da cikakken sabis daga samfura zuwa adadi mai yawa. Don ƙarin bayani, tuntuɓe mu ta imel.
Imel:ericyang@xasost.com
Imel:ericyang@xasost.com
Takardun Bayanan Samfura
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Foda Mai Rawaya Mai Sauƙi | Na gani |
| Ƙamshi | Halaye | Yaya |
| Ganowa | Yi daidai da misalin tunani | HPLC |
| Girman raga | Ramin 80 mai wucewa 100% | CP2020 |
| Abubuwan Danshi | ≤ 2.0% | GB5009.3-2016 |
| Karfe Masu Nauyi | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 2016 |
| Gubar (Pb) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium(Cd) | ≤ 1.0ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤ 1ppm | BS EN ISO17294-2 2016 |
| Jimlar Adadin Faranti | ≤ 10000 cfu/g | ISO 4833- 1:2013 |
| Yis da Mould | ≤ 1000 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | Babu | ISO 16649-2:2001 |
| Salmonella/25g | Babu | ISO 6579-1:2017 |
| Gwaji | ≥10% | HPLC |
Shiryawa & Jigilar Kaya
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