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Gabatarwar Samfuri
Glycine shine tsari mafi sauƙi tsakanin membobi 20 na jerin amino acid. Ana kuma kiransa aminoacetic acid. Amino acid ne wanda ba shi da mahimmanci ga jikin ɗan adam. Yana da ƙungiyoyin aiki na acidic da alkaline a cikin ƙwayar. Yana da ƙarfi mai ƙarfi a cikin ruwan kuma yana da matuƙar polar. Yana da yawan narkewa a cikin ruwan, ba ya narkewa a cikin ruwan da ba polar ba, kuma yana da wuraren tafasa da narkewa mai yawa. Glycine na iya ɗaukar nau'ikan kwayoyin halitta daban-daban ta hanyar daidaita acidity da alkalinity na ruwan. Haɗin gefe na glycine atom ne na hydrogen. Tunda alpha carbon ɗinsa yana da atom na hydrogen, glycine ba isomeric bane a zahiri. Saboda haɗin gefen glycine yana da ƙanana sosai, yana iya mamaye wurare waɗanda sauran amino acid ba za su iya ba, kamar amino acid a cikin collagen helix. Farin lu'ulu'u ne ko foda mai haske rawaya a zafin ɗaki. Yana da wani zaki na musamman wanda zai iya rage ɗanɗanon acid da alkali, ɓoye ɗanɗanon saccharin da aka ƙara a cikin abinci da haɓaka zaƙi. Idan jikin ɗan adam ya sha glycine da yawa, ba wai kawai ba zai sha ba kuma ya yi amfani da shi a jikin ɗan adam, har ma zai karya daidaiton shan amino acid na jiki kuma ya shafi shan wasu amino acid, wanda hakan zai haifar da rashin daidaiton abinci mai gina jiki da kuma shafar lafiya. Abubuwan sha masu ɗauke da madara waɗanda aka samar da glycine a matsayin babban kayan masarufi na iya yin mummunan tasiri ga ci gaban matasa da yara na yau da kullun. Yawan 1.1607. Wurin narkewa 232~236℃ (rushewa). Yana narkewa a cikin ruwa, ba ya narkewa a cikin ethanol da ether. Yana iya amsawa da hydrochloric acid don samar da hydrochloride. Yana wanzu a cikin tsokoki na kayan jigilar busassun ƙananan matakan. Ana iya samar da shi ta hanyar aikin monochloroacetic acid da ammonium hydroxide, ko kuma ana iya samunsa ta hanyar hydrolysis da tace gelatin.

Aikin Samfura
Ana amfani da Glycine galibi azaman ƙarin abinci mai gina jiki don abincin kaza.
Karin kayan abinci masu gina jiki. Ana amfani da su galibi don kayan ƙanshi da sauran fannoni.
Ana amfani da shi a masana'antar magunguna, gwaje-gwajen biochemical da kuma hada kwayoyin halitta.
Ana amfani da shi azaman abin kariya, ana amfani da shi wajen shirya hanyoyin al'ada na nama, gwajin jan ƙarfe, zinariya da azurfa, kuma ana amfani da shi a magani don magance myasthenia gravis da ci gaba da ƙarancin tsoka, yawan acidity, enteritis na yau da kullun, hyperprolinemia a cikin yara, da sauransu.
Maganin myasthenia gravis da ci gaba da ciwon tsoka; magance hyperlipidemia da enteritis na kullum (sau da yawa ana haɗa su da maganin hana ɗaukar ciki); tare da aspirin na iya rage kumburin ciki; magance hyperprolinemia a cikin yara; a matsayin samar da tushen nitrogen na amino acid marasa mahimmanci kuma a ƙara shi a cikin allurar amino acid gauraye.

Aikace-aikacen Samfuri
Karin kayan abinci mai gina jiki. Ana amfani da shi galibi don kayan ƙanshi, magunguna, ƙarin kayan abinci mai gina jiki na abincin kaji, kuma ana amfani da shi wajen samar da takin zamani da magungunan kashe kwari.

Takardun Bayanan Samfura
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