Active Pharmaceutical Ingredients
High Quality Food Grade L-Tyrosine and N-Acetyl L-Tyrosine Powder Factory Supply Food Additives
Product Introduction
N-Acetyl L-Tyrosine (NALT) CAS:537-55-3 is an acetylated form of L-Tyrosine. It breaks down to L-Tyrosine in the kidneys and is more soluble than Tyrosine supplements. It is an amino acid that produces noradrenaline and dopamine.
Function
It may help the body’s metabolism of dopamine and adrenaline, and may boost seratonin, which could lead to better moods and overall sense of well being, increased athletic performance, improved alertness, memory creation and retention.
By converting to melanin, NALT may aid in the removal of neurotoxicity causing quinones that build up in the brain from heavy metals such as mercury and lead.
It may boost noradrenaline and dopamine which could lead to more energy and increased athleticism.
Product Feature
1. High purity: N-Acetyl L-Tyrosine can obtain high-purity products through natural extraction and refining production processes. High purity means better bioavailability and fewer adverse reactions.
2. Safety: High safety and few adverse reactions. N-Acetyl L-Tyrosine has been found to be safe and well tolerated, with very few side effects reported. It also occurs naturally in some foods, such as milk and yeast, further proving its safety.
3. Stability: N-Acetyl L-Tyrosine has good stability and can maintain its activity and effect under different environments and storage conditions.
4. Easy to absorb: N-Acetyl L-Tyrosine can be quickly absorbed by the human body and distributed to different tissues and organs.
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | White Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Loss on Drying | ≤0.5% | GB5009.3 |
| Residue on Ignition | ≤0.1% | GB5009.4 |
| Pb | ≤2.0% | CP2020 |
| As | ≤1.0% | CP2020 |
| Cd | ≤1.0% | CP2020 |
| Hg | ≤0.1% | CP2020 |
| Total Plate Count | ≤1000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli/25g | Negative | ISO 16649-2:2001 |
| Salmonella/25g | Negative | ISO 6579-1:2017 |
| Assay | ≥99% | HPLC |
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