Cov Khoom Xyaw Tshuaj
Acai Berry Extract Anthocyanidins yog dab tsi?
Acai Berry Extract Anthocyanins yog ib hom xim ntuj thiab cov khoom xyaw ua haujlwm uas tau rho tawm los ntawm cov txiv hmab txiv ntoo ntawm tsob ntoo xibtes Euterpe oleracea Mart, uas yog ib txwm nyob hauv Amazon rainforest hauv Brazil. Lawv koom nrog flavonoid polyphenol compound thiab yog cov khoom tseem ceeb uas ua rau cov txiv hmab txiv ntoo acai zoo li xim av tsaus.
Cov txiaj ntsig ntawm Acai Berry Anthocyanins
*Tshuaj tua kab mob - nws pab koj tiv thaiv "lub cev xeb" uas tshwm sim los ntawm kev nyob lig, haus luam yeeb, thiab noj zaub mov tsis zoo.
* Tiv thaiv kev o - noj me ntsis thaum koj mob caj pas lossis cov pos hniav o, Acai Berry Anthocyanins tuaj yeem txo qhov mob.
*Ua kom dawb - nws tsis yog ua kom dawb, tab sis nws txo qhov ceev ntawm qhov tsaus ntuj tom qab raug tshav ntuj. Koj yuav tsum noj nws ntev heev kom pom qhov tshwm sim.
COA
| Kev Tshuaj Xyuas | Kev piav qhia | Txoj Kev Ntsuas |
| Qhov tsos | Hmoov zoo xim av tsaus nti | Pom kev |
| Tsw tsw phem | Yam ntxwv | Yuav ua li cas |
| Kev txheeb xyuas | Ua raws li cov qauv siv | HPLC |
| Mesh Loj | 100% dhau 80 mesh | CP2020 |
| Cov ntsiab lus noo noo | ≤5.0% | GB5009.3 |
| Cov ntsiab lus tshauv | ≤ 5.0% | GB5009.4 |
| Cov Hlau Hnyav | ≤ 10 ppm | CP2020 |
| Arsenic (Raws li) | ≤ 2.0 ppm | BS EN ISO17294-2 Xyoo 2016 xyoo 2016 |
| Cov hlau lead (Pb) | ≤ 3.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤ 0.1ppm | BS EN ISO17294-2 2016 |
| Tag Nrho Cov Phaj | ≤ 1,000 cfu/g | ISO 4833- 1: 2013 |
| Poov xab thiab pwm | ≤ 100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | Tsis muaj | ISO 16649-2:2001 |
| Kab mob Salmonella/25g | Tsis muaj | ISO 6579-1:2017 |
| Kev Ntsuas (Anthocyanidins) | ≥ 25% | UV |
Vim li cas cov kws kho mob thiaj li ceeb toom peb kom "noj tsawg li tsawg tau"?
Txawm hais tias cov suab thaj tsawg los xij, nws tsis yog xoom: muaj li ntawm 8 g ntawm cov suab thaj hauv 100 g ntawm cov hmoov qhuav. Noj peb diav hauv ib zaug yog sib npaug rau noj ib lub txiv apple me me.
Muaj potassium ntau: txhua 100 g ntawm cov hmoov muaj li ntawm 900 mg ntawm potassium. Cov neeg uas lub raum tsis ua haujlwm zoo yuav tsum tsis txhob ua siab deb.
Cov khoom noj uas muaj calorie ntau: Lub tais "Acai" uas muag hauv khw feem ntau ntxiv zib ntab, mis nyuj condensed, thiab txiv maj phaub flakes. Ib lub tais pib ntawm 500 kcal, thiab pluas noj uas txo cov rog yuav hloov mus ua pluas noj uas ua rau rog ntau hauv ob peb feeb xwb.
Kev Pheej Hmoo Ua Rau Muaj kuab paug: Ib puag ncig hav zoov noo noo. Yog tias qhov txuas ua haujlwm tsis ua raws li tus qauv, cov kab mob lossis cov tshuaj lom mycotoxins yuav raug kuaj pom.
Yuav tsum noj pes tsawg grams ntawm Acai hmoov txhua hnub?
• Kev kho mob txhua hnub: 3-5 g, sib tov nrog mis nyuj yogurt thaum sawv ntxov thiab ib khob dej sov thaum yav tsaus ntuj.
• Kev ua si lom zem lossis kev txhim kho luv luv: 5-10 g, faib ua ob zaug nrog pluas noj, haus ib zaug hauv 30 feeb tom qab kev cob qhia.
• Yog tias cov mis no muaj cov khoom hloov qab zib xws li stevia extract, koj tuaj yeem nce nws mus txog 10 g, tab sis tsis txhob hnov qab suav nrog tag nrho cov suab thaj rau hauv 25 g txhua hnub.
Rau cov neeg siv thawj zaug, pib nrog 1 g rau kev kuaj mob ua xua, thiab tom qab ntawd maj mam nce nws tom qab tsis raws plab lossis pob khaus rau peb hnub sib law liag.
Yuav ua li cas thiaj yuav tau Acai Berry Extract Anthocyanidins?
Cov lus qhia txog khoom:
Acai txiv hmab txiv ntoo anthocyanin 5% -25%
Anthocyanin 10% -36%
Cov ntawv pov thawj organic lossis dej-soluble uas hloov kho tau
Yam tsawg kawg nkaus kom muaj nuj nqis: feem ntau 1 kg, sib tham tau rau ntau qhov ntau.
Qauv: Cov qauv dawb tau txais kev txhawb nqa (kev thauj khoom yuav tsum tau them).
Kev Ntsuas: Muab COA, HPLC spectrum, daim ntawv pov thawj organic, thiab lwm yam.
Email:ericyang@xasost.com
Ntim & Xa Khoom
Peb Ua Tau Dab Tsi?
Cov Ntawv Qhia Txog Khoom
| Kev Tshuaj Xyuas | Kev piav qhia | Txoj Kev Ntsuas |
| Qhov tsos | Hmoov zoo xim av tsaus nti | Pom kev |
| Tsw tsw phem | Yam ntxwv | Yuav ua li cas |
| Kev txheeb xyuas | Ua raws li cov qauv siv | HPLC |
| Mesh Loj | 100% dhau 80 mesh | CP2020 |
| Cov ntsiab lus noo noo | ≤5.0% | GB5009.3 |
| Cov ntsiab lus tshauv | ≤ 5.0% | GB5009.4 |
| Cov Hlau Hnyav | ≤ 10 ppm | CP2020 |
| Arsenic (Raws li) | ≤ 2.0 ppm | BS EN ISO17294-2 Xyoo 2016 xyoo 2016 |
| Cov hlau lead (Pb) | ≤ 3.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤ 0.1ppm | BS EN ISO17294-2 2016 |
| Tag Nrho Cov Phaj | ≤ 1,000 cfu/g | ISO 4833- 1: 2013 |
| Poov xab thiab pwm | ≤ 100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | Tsis muaj | ISO 16649-2:2001 |
| Kab mob Salmonella/25g | Tsis muaj | ISO 6579-1:2017 |
| Kev Ntsuas (Anthocyanidins) | ≥ 25% | UV |