Active Pharmaceutical Ingredients
Sost Biotech Co., Ltd.
Email:ericyang@xasost.com
Xov tooj: +86 13165723260
Chaw Ua Haujlwm: 18F Ntauwd B, High-tech Modern City Building, Zhangba 5th Road, Xian, Suav teb, 710075
Cis-15-Tetracosenoic Acid
Khoom Taw Qhia
nrog
| Khoom npe: | cis-15-Tetracosenoic acid | Butch Quantity: | 500 kg | ||
| Yam khoom | Specification | Kev tshwm sim | Txoj kev | ||
| tiv thaiv | Nervonic acid ≥90% | 92.82% | GB 5009.168-2016 | ||
| yam khoom
| Arachidic acid | 0.2% | GB 5009.168-2016 | ||
| Docosanoic acid | 2.5% | GB 5009.168-2016 | |||
| Erucic acid | 1.1% | GB 5009.168-2016 | |||
| Tetracosandienoic acid | 2.9% | GB 5009.168-2016 | |||
| Tsis paub | 0.48% | GB 5009.168-2016 | |||
| residual kuab tshuaj | Acetone | Tsis zoo | GB 5009.262-2016 | ||
| residual kuab tshuaj | Ethanol ≤3000ppm | Ua raws | GB 5009.262-2016 | ||
| melting point | 41-43 ℃ | 42 ℃ | GB/T 617-2006 | ||
| Acid nqi | ≤160mgKOH/g | 148 mg KOH/g | GB 5009.229-2016 | ||
| unsaponifiables | ≤ 7% | 2% | GB/T 5535.1-2008 | ||
| peroxide | ≤ 0.75g / 100g | 0.19g / 100g | GB 5009.227-2016 | ||
| Qhov tshwm sim | Dawb flake crystalli | Ua raws | Pom kev | ||
| Ib feem siv | Rapeseed roj | Ua raws | Pom kev | ||
| noo noo thiab volatile teeb meem | ≤ 3.0% | 0.5% | GB 5009.236-2016 | ||
| Cov ntsiab lus tshauv | ≤ 3.0% | 0.5% | GB 5009.4-2016 | ||
| Hnyav Hlau | ≤10ppm | Ua raws | GB/T 9735-2008 | ||
| Arsenic | ≤ 2 ppm | Ua raws | GB 5009.11-2014 | ||
| Tag Nrho Phaj suav | ≤1000cfu / g | Ua raws | GB/T 4789.2-2016 | ||
| Total Poov & Pwm | ≤100cfu / g | Ua raws | GB/T 4789.15-2016 | ||
| E. Coli | Tsis zoo | Tsis zoo | GB/T 4789.3-2016 | ||
| Salmonella | Tsis zoo | Tsis zoo | GB/T 4789.4-2016 | ||
| Staphylococcus | Tsis zoo | Tsis zoo | GB/T 4789.10-2016 | ||
| Hnub Kawg | 2 Xyoo Thaum Khaws kom zoo | ||||
| Packing thiab Cia | 20kg / nruas, 1kg / hnab ob lub hnab yas cia txias | ||||
| Xaus | Ua raws li tus qauv kev lag luam | ||||
Kev ua haujlwm ntawm cENTALLA ASIAtiCA
.
SOST Biotech - Koj Trusted CIS-15-Tetracosenoic Acid Supplier
✅ Certified Quality: ISO / cGMP-raws li kev tsim khoom
✅ Kev daws teeb meem: Kho kom haum thiab cov qauv tsim
✅ Tus nqi ntau: Cov nqi sib tw rau OEM Kev Pabcuam
✅ Kev xa khoom thoob ntiaj teb: Kev xa khoom hauv qhov rooj nrog cov ntaub ntawv tag nrho
Packing & Shipping
Peb Yuav Ua Li Cas?
Cov ntaub ntawv cov khoom
| Kev tsom xam | Kev piav qhia | Kev tshwm sim |
| Qhov tshwm sim | Xim av hmoov | Ua raws |
| tsw | Tsis muaj qhov tshwj xeeb saj | Yuav ua li cas |
| Kev txheeb xyuas | Ua raws li cov qauv siv | HPLC |
| Mua esh Loj | 90% Txawm hais tias 80 Mesh | Ua raws |
| Poob rau ziab | 0.038 ib | |
| Tshauv Ntsiab Lus | ≤ 5.0% | GB5009.4 |
| Cov ntsiab lus tshauv | 0.1903 ib | |
| Cov ntsiab lus (hypericin) | > 0.3% | 0.301% (uas) |
| Hnyav hlau | Ua raws | |
| Tshuaj tua kab residue | Tsis txhob ntes | Ua raws |
| Tag nrho cov kab mob | Ua raws | |
| Saccharomyces mycobacteria | Ua raws | |
| Escherichia coli. | Tsis txhob ntes | Ua raws |
| Salmonella | Tsis txhob ntes | Ua raws |