Active Pharmaceutical Ingredients
Grifola Frondosa Extract Glucan yog dab tsi?
Grifola Frondosa Glucan Extract yog ib yam tshuaj muaj nuj nqis thiab noj tau cov kab mob. Nws lub cev fruiting tuaj yeem muab rho tawm nrog dej kub kom tau txais cov extract ntawm Grifola frondosa. Cov khoom xyaw tseem ceeb tshaj plaws yog polysaccharide, thiab polysaccharide feem ntau yog glucan ntawm kev teeb tsa sib txawv. Grifola frondosa glucan feem ntau muab faib ua ob pawg: glucan nrog cov saw tseem ceeb ntawm β-(1 → 3) thiab ib sab saw ntawm β-(1 → 6), thiab glucan nrog cov saw tseem ceeb ntawm β-(1 → 6) thiab ib sab saw ntawm β-(1 → 3); Tsis tas li ntawd, nws kuj muaj me me ntawm α-configuration alpha glucan ntawm Lentinus edodes. Cov polysaccharides no tau ua ke nrog ib qho me me ntawm cov protein los ua ib qho hnyav molecular proteoglycan hu ua "Maitake D-fraction", nrog rau qhov nruab nrab molecular hnyav li ntawm 1 lab. Tam sim no nws yog qhov kev tshawb fawb tob tshaj plaws ntawm immunomodulatory thiab tshuaj tiv thaiv qog nqaij hlav uas tuaj yeem noj tau qhov ncauj. Piv nrog rau lwm cov kab mob fungal polysaccharides xws li alpha glucan los ntawm Lentinus edodes, D-feem ntawm Grifola frondosa muaj qhov sib txawv tseem ceeb hauv qhov hnyav molecular thiab branched saw configuration, thiab yog li nthuav tawm ntau dua kev lom zem.
COA
| Assay (UV) | ≥30% | ≥31.3% |
| Qhov tshwm sim | Brown hmoov zoo | Ua raws |
| Tshauv | ≤ 5.0% | 3.21% |
| Moisture | ≤ 5.0% | 2.8% |
| Tshuaj tua kab | Tsis zoo | Ua raws |
| Cov hlau hnyav | ≤10ppm | Ua raws |
| Pb | ≤ 1.0ppm | Ua raws |
| Raws li | ≤ 2.0ppm | Ua raws |
| Hg | ≤ 0.3ppm | Ua raws |
| Cd | ≤ 1.0ppm | Ua raws |
| Residual Solvents | Eur. Pharm. | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Particle loj | 100% txog 80 mesh | Ua raws |
| Microbiology: | ||
| Tag nrho cov kab mob | ≤1000cfu / g | Ua raws |
| Fungi | ≤100cfu / g | Ua raws |
| Salmgosella | Tsis zoo | Ua raws |
| Coli | Tsis zoo | Ua raws |
Cov khoom noj khoom haus ntawm Grifola frondosa
Cov ntsiab lus protein ntawm qhuav Grifola frondosa yog siab li 22-28%, thiab nws muaj tag nrho cov amino acids tseem ceeb rau tib neeg lub cev, cov ntsiab lus ntawm tryptophan (Trp) yog thawj ntawm 1,358 cov khoom noj. Carbohydrates suav txog 45-50%, ntawm cov khoom noj fiber ntau yog 11-13%, uas tuaj yeem txhawb txoj hnyuv peristalsis thiab txhim kho cem quav. Grifola frondosa kuj yog nplua nuj nyob rau hauv ntau yam vitamins thiab minerals: vitamin E yog siab li 109.7 mg / 100 g, thib ob tsuas yog sesame roj; cov vitamins C thiab D ua haujlwm ua ke nrog calcium, zinc, selenium, chromium thiab lwm cov ntsiab lus los tiv thaiv ntshav qab zib, rickets, arteriosclerosis thiab ntshav qab zib. Tsis tas li ntawd, nucleosides (guanosine, uridine, adenosine) thiab unsaturated fatty acids (xws li trilinoleylglycerol) hauv Grifola frondosa kuj muaj lub luag haujlwm ntawm kev tswj cov ntshav lipids thiab tiv thaiv daim siab.
Dab tsi yog cov txiaj ntsig kev noj qab haus huv ntawm Grifola frondosa extract?
Immunomodulation thiab tiv thaiv qog: Grifola frondosa D-fraction tuaj yeem txhim kho lub cev tiv thaiv kab mob los ntawm kev ua kom cov macrophages, NK hlwb thiab T hlwb, thiab inhibit qhov kev loj hlob thiab metastasis ntawm ntau yam qog nqaij hlav xws li mob qog noj ntshav, mob ntsws cancer thiab mob qog noj ntshav.
Kev tswj cov ntshav qab zib thiab cov ntshav lipids: Grifola frondosa polysaccharides tuaj yeem txhim kho insulin tsis kam, txo cov ntshav qab zib sai thiab triglycerides; nws cov unsaturated fatty acids kuj tuaj yeem txo cov roj cholesterol synthesis thiab tiv thaiv atherosclerosis.
Tiv thaiv daim siab: Cov ntsiab lus siab ntawm selenium thiab chromium tuaj yeem txo cov tshuaj ua rau lub siab puas tsuaj, txo cov qib transaminase, thiab tiv thaiv kab mob cirrhosis.
Tiv thaiv daim siab: Cov ntsiab lus siab ntawm selenium thiab chromium tuaj yeem txo cov tshuaj ua rau lub siab puas tsuaj, txo cov qib transaminase, thiab tiv thaiv kab mob cirrhosis.
Antioxidant thiab tiv thaiv kev laus: Vitamin E thiab selenium ua hauj lwm ua ke kom tshem tawm cov dawb radicals, ncua lub hnub nyoog me ntsis, thiab txhim khu kev nco thiab rhiab heev.
Lwm tus: Grifola frondosa extract qhia tau hais tias muaj qee yam inhibitory lossis kev txhim kho ntawm cov ntshav siab, rog rog, HIV thiab kab mob herpes.
Lwm tus: Grifola frondosa extract qhia tau hais tias muaj qee yam inhibitory lossis kev txhim kho ntawm cov ntshav siab, rog rog, HIV thiab kab mob herpes.
Qhov twg yuav Grifola Frondosa Extract Glucan?
Kev Biotech yog ib lub chaw tsim khoom ntawm Grifola Frondosa Glucan Extract.Txhim kho koj cov kev muag khoom thiab kev tsim khoom, peb tuaj yeem hloov kho cov khoom siv mis nyuj khov. Koj yuav tsum tau muab cov ncauj lus kom ntxaws los yog cia peb pab pawg R & D tsim cov qauv tshwj xeeb rau koj.
Peb qhov zoo
1. Cov qauv dawb tuaj yeem muab tau raws li koj qhov kev thov.
Peb qhov zoo
1. Cov qauv dawb tuaj yeem muab tau raws li koj qhov kev thov.
2. Ntau lawm muaj peev xwm: 20 tons / hli.
3. Lub Hoobkas npog thaj tsam ntawm 7,000 square meters thiab muaj 4 Ph.D. technical engineer.
4. Txoj kev thauj mus los: nthuav qhia, huab cua thauj, hiav txwv thauj
5. Kev tswj kom zoo: 3rd tog kuaj kuaj los ntawm Eurofins, SGS, BV thiab lwm yam.
6. 24 teev thiab 7 hnub puv sij hawm sawv ntawm kev pabcuam.
Tiv tauj peb 
Cov ntaub ntawv cov khoom
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Qhov tshwm sim | Txiv kab ntxwv-Yellow hmoov | Pom kev |
| tsw | Yam ntxwv | Yuav ua li cas |
| Kev txheeb xyuas | Ua raws li cov qauv siv | HPLC |
| Mesh Loj | 100% dhau 80 mesh | PIB 2020 |
| Cov ntsiab lus noo noo | ≤ 1.0% | GB5009.3-2016 |
| Residue ntawm Ignition | ≤ 0.5% | PIB 2020 |
| Hnyav Hlau | ≤ 10 ppm | PIB 2020 |
| Arsenic (As) | ≤ 1.5ppm | BS EN ISO 17294-2 2016 2016 |
| Lead (Pb) | ≤ 2 ppm | TS EN ISO 17294-2 2016 |
| Cadmium (Cd) | ≤1ppm | TS EN ISO 17294-2 2016 |
| Mercury (Hg) | ≤1ppm | TS EN ISO 17294-2 2016 |
| Methyl cawv | 30ppm (Eurofins: LOQ) | PIB 2020 |
| N, N-Dimethylformamide | 880ppm (Eurofins: LOQ) | PIB 2020 |
| Tag Nrho Phaj suav | ≤10000 cfu / g | TS EN ISO 4833-1: 2013 |
| Poov thiab Pwm | ≤ 100 cfu / g | ISO 21527-2: 2008 |
| Escherichia Coli | ISO 16649-2: 2001 | |
| Salmonella / 25g | Tsis muaj | ISO 6579-1: 2017 |
| Cov ntsiab lus zoo | Curcumin ≥ 98% | HPLC |
Packing & Shipping
Peb Yuav Ua Li Cas?
