Cov tshuaj ntsuab ivy extract yog dab tsi?

COA
| Cov khoom sim thiab cov txiaj ntsig | ||
| Khoom | Cov Lus Qhia Tshwj Xeeb | Qhov tshwm sim |
| Kev Ntsuas | 10:1 | Ua raws li |
| Lub cev thiab tshuaj lom neeg Kev kuaj xyuas | ||
| Qhov tsos | Xim av hmoov zoo | Ua raws li |
| Tsw tsw phem | Yam ntxwv | Ua raws li |
| Kev Tshuaj Xyuas Sieve | NLT 95% Los ntawm 80 mesh | Ua raws li |
| Cov Khoom seem ntawm kev sib tsoo | ≤5.0% | 3.45% |
| Poob Thaum Qhuav | ≤5.0% | 3.72% |
| Cov Hlau Hnyav | ≤20ppm | Ua raws li |
| Cov hmoov txhuas (Pb) | ≤10ppm | Ua raws li |
| Arsenic (Raws li) | ≤2ppm | Ua raws li |
| Mercury (Hg) | ≤1ppm | Ua raws li |
| Cadmium (Cd) | ≤0.5ppm | Ua raws li |
| Kev tshawb fawb txog kab mob me me Kev kuaj xyuas | ||
| Tag nrho cov phaj suav | ≤1000cfu/g | Ua raws li |
| Poov xab & pwm | ≤100cfu/g | Ua raws li |
| E. coli | Tsis tau pom | Tsis tau pom |
| Kab mob Salmonella | Tsis tau pom | Tsis tau pom |
| Staphylococcus | Tsis tau pom | Tsis tau pom |
| Lub neej txee thiab kev cia khoom | 2 Xyoos. Khaws cia rau hauv cov thawv kaw ntawm qhov chaw txias thiab qhuav. Tiv thaiv kom tsis txhob muaj teeb, noo noo thiab kab tsuag. | |
Cov txiaj ntsig ntawm cov nplooj ivy extract yog dab tsi?
Hnoos thiab Expectorant: Saponins txhawb kev tso tawm ntawm cov hnoos qeev, txo cov bronchospasm, thiab txhim kho cov tsos mob ntawm tus mob hawb pob thiab mob bronchitis ntev.
Tiv Thaiv Kev Mob thiab Tshuaj Tua Kab Mob: Tiv thaiv cov kab mob xws li Staphylococcus aureus thiab txo cov kev mob ntawm txoj hlab pas.
2. Kev Noj Qab Haus Huv ntawm Tawv Nqaij
Kev Kho Mob Qhov Ncauj: Ua kom cov cell rov qab zoo sai dua thiab tsim nyog rau kev kub hnyiab, eczema, thiab o ntawm daim tawv nqaij.
Anti-Aging: Txo cov kab zoo thiab ua kom daim tawv nqaij noo.
3. Lwm Cov Kev Pab Cuam
Tshem Tawm Cua thiab Dampness: Txo qhov mob pob qij txha rheumatic.
Antioxidant: Tshem tawm cov free radicals thiab qeeb qeeb cell laus.
Yuav ua li cas ua cov kua txiv hmab txiv ntoo ivy?
Ob theem rho tawm: α-hederin thiab hederacoside C raug nplua nuj sib cais thiab tom qab ntawd sib xyaw ua ke hauv cov feem sib npaug.
Kev ziab thiab kev ntxuav: Cov khoom xyaw nquag yog txiav txim siab los ntawm HPLC (muaj nyob rau hauv 3% -15% lub zog).
Yuav cov nplooj ivy extract qhov twg?
Peb qhov zoo
1. Cov qauv dawb tuaj yeem muab tau thaum koj thov.
Cov Ntawv Qhia Txog Khoom
| Kev Tshuaj Xyuas | Kev piav qhia | Txoj Kev Ntsuas |
| Qhov tsos | Hmoov txiv kab ntxwv-daj | Pom kev |
| Tsw tsw phem | Yam ntxwv | Yuav ua li cas |
| Kev txheeb xyuas | Ua raws li cov qauv siv | HPLC |
| Qhov Loj ntawm Mesh | 100% dhau 80 mesh | CP2020 |
| Cov ntsiab lus noo noo | ≤ 1.0% | GB5009.3-2016 |
| Cov Khoom seem ntawm Ignition | ≤ 0.5% | CP2020 |
| Cov Hlau Hnyav | ≤ 10 ppm | CP2020 |
| Arsenic (Raws li) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Cov hmoov txhuas (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤1ppm | BS EN ISO17294-2 2016 |
| Methyl cawv | 30ppm (Eurofins: LOQ) | CP2020 |
| N,N-Dimethylformamide | 880ppm (Eurofins: LOQ) | CP2020 |
| Tag Nrho Cov Phaj | ≤10000 cfu / g | ISO 4833- 1: 2013 |
| Poov xab thiab pwm | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | ISO 16649-2:2001 | |
| Kab mob Salmonella/25g | Tsis muaj | ISO 6579-1:2017 |
| Cov khoom siv zoo | Curcumin≥98% | HPLC |
Ntim & Xa Khoom

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