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Kev Taw Qhia Txog Khoom
Lub npe tshuaj ntawm lysine yog 2,6-diaminohexanoic acid. Lysine yog ib qho amino acid tseem ceeb. Vim tias cov lysine hauv cov khoom noj uas ua los ntawm cov nplej muaj tsawg heev thiab yooj yim puas thaum lub sijhawm ua thiab tsis txaus, nws hu ua thawj cov amino acid txwv.
Lysine yog ib qho ntawm cov amino acid tseem ceeb rau tib neeg thiab tsiaj txhu. Lub cev tsis tuaj yeem tsim nws los ntawm nws tus kheej thiab yuav tsum tau ntxiv nws los ntawm cov khoom noj. Lysine feem ntau pom muaj nyob rau hauv cov khoom noj tsiaj thiab legumes, thiab cov ntsiab lus ntawm lysine hauv cov nplej yog tsawg heev. Lysine muaj txiaj ntsig zoo rau kev noj qab haus huv hauv kev txhawb nqa tib neeg txoj kev loj hlob thiab kev txhim kho, txhim kho kev tiv thaiv kab mob, tiv thaiv kab mob, txhawb kev oxidation ntawm cov rog, thiab txo kev ntxhov siab. Nws kuj tseem tuaj yeem txhawb kev nqus ntawm qee cov as-ham thiab tuaj yeem ua haujlwm synergistically nrog qee cov as-ham. , ua haujlwm zoo dua ntawm ntau yam as-ham.
Raws li kev ua haujlwm pom, lysine muaj peb qhov kev teeb tsa: L-hom (sab laug), D-hom (sab xis) thiab DL-hom (racemic). Tsuas yog L-hom thiaj li siv tau los ntawm cov kab mob. Cov khoom xyaw nquag ntawm L-lysine feem ntau yog 77% -79%. Cov tsiaj monogastric tsis tuaj yeem tsim lysine ntawm lawv tus kheej thiab tsis koom nrog transamination. Tom qab cov amino pawg ntawm D-amino acids thiab L-amino acids raug acetylated, lawv tuaj yeem raug deaminated los ntawm kev ua ntawm D-amino acid oxidase lossis L-amino acid oxidase. Cov ketoacid tom qab deamination tsis ua lub luag haujlwm amination, uas yog, deamination reaction Irreversible, yog li ntawd, feem ntau pom tias yog qhov tsis txaus ntawm kev noj zaub mov tsiaj.

Cov Ntawv Qhia Txog Khoom
| Kev Tshuaj Xyuas | Kev piav qhia | Cov txiaj ntsig ntawm kev sim |
| Kev tig kho qhov muag tshwj xeeb | +23.0°~+27.0° | +24.3° |
| Kev Ntsuas | 98.5~101.0 | 99.30% |
| Poob thaum ziab | Tsis pub ntau tshaj 7.0% | 4.50% |
| Cov hlau hnyav (Pb) | Tsis pub ntau tshaj 20 ppm | 7 ppm |
| Cov seem ntawm kev hlawv | Tsis pub ntau tshaj 0.20% | 0.15% |
| Chloride | Tsis pub ntau tshaj 0.04% | 0.01% |
| Arsenic (As2O3) | Tsis pub ntau tshaj 1 ppm | 0.3ppm |
| Ammonium (raws li NH4) | Tsis pub ntau tshaj 0.10% | 0.10% |
| Lwm cov amino acids | Chromatographically tsis pom tseeb | Ua raws li txoj cai |
Khoom Muaj Peev Xwm
1. Txhawb kev loj hlob thiab kev txhim kho: Lysine yog ib qho tseem ceeb ntawm kev tsim cov protein thiab nws tseem ceeb heev rau kev loj hlob thiab kev txhim kho ntawm cov menyuam yaus.
2. Txhim kho kev ua haujlwm ntawm lub cev tiv thaiv kab mob: Lysine pab tswj kev ua haujlwm ib txwm ntawm lub cev tiv thaiv kab mob. Nws koom nrog kev tsim cov tshuaj tiv thaiv kab mob thiab pab tiv thaiv kev nkag mus ntawm cov kab mob.
3. Txhawb kev kho qhov txhab: Lysine koom nrog kev tsim cov collagen thiab muaj txiaj ntsig zoo rau kev kho qhov txhab thiab kho cov ntaub so ntswg.
4. Txhawb kev noj qab haus huv ntawm pob txha: Lysine pab txhawb kev nqus thiab siv cov calcium, uas yog qhov zoo rau kev tswj hwm kev noj qab haus huv ntawm pob txha.
5. Tiv thaiv lub paj hlwb: Lysine tuaj yeem koom nrog kev tsim cov neurotransmitters thiab muaj qee yam kev txhawb nqa rau kev noj qab haus huv ntawm lub paj hlwb.
6. Pab tsim L-carnitine: Lysine yog qhov ua ntej rau kev tsim L-carnitine. L-carnitine koom nrog kev oxidation ntawm cov roj fatty acids thiab pab txhawb kev tsim hluav taws xob.
7. Tej zaum yuav muaj txiaj ntsig zoo rau lub plawv thiab cov hlab ntsha: Qee qhov kev tshawb fawb qhia tias lysine yuav pab tiv thaiv thiab kho cov kab mob plawv, tab sis kev tshawb fawb hauv thaj chaw no tsis txaus.

Daim Ntawv Thov Khoom
1. L-Lysine puag yog siv los ua cov khoom noj khoom haus ntxiv, cov khoom noj khoom haus fortifiers, siv los txhawb cov khoom noj lysine.
2. L-ysine puag siv tau rau kev tshawb fawb biochemical, tshuaj rau kev tsis noj qab haus huv, tsis qab los noj mov thiab hypoplasia thiab lwm yam tsos mob, tab sis kuj txhim kho kev ua tau zoo ntawm qee cov tshuaj kom txhim kho kev ua tau zoo.

Cov Ntawv Qhia Txog Khoom
| Kev Tshuaj Xyuas | Kev piav qhia | Cov txiaj ntsig ntawm kev sim |
| Kev tig kho qhov muag tshwj xeeb | +23.0°~+27.0° | +24.3° |
| Kev Ntsuas | 98.5~101.0 | 99.30% |
| Poob thaum ziab | Tsis pub ntau tshaj 7.0% | 4.50% |
| Cov hlau hnyav (Pb) | Tsis pub ntau tshaj 20 ppm | 7 ppm |
| Cov seem ntawm kev hlawv | Tsis pub ntau tshaj 0.20% | 0.15% |
| Chloride | Tsis pub ntau tshaj 0.04% | 0.01% |
| Arsenic (As2O3) | Tsis pub ntau tshaj 1 ppm | 0.3ppm |
| Ammonium (raws li NH4) | Tsis pub ntau tshaj 0.10% | 0.10% |
| Lwm cov amino acids | Chromatographically tsis pom tseeb | Ua raws li txoj cai |
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